Two eggs prepared with two sausages and two Applewood bacon strips with choice of toast and crispy red potatoes.

Roasted Brussels sprouts, delicata squash, sweet potatoes, red potatoes, onions, and wild mushrooms grilled together and topped with a choice of eggs, shaved green onions, green chili crunch, aioli & shaved Reggiano

Prime grade pork chop, apple cider brined, cooked sous vide, then roasted with braised Brussels sprouts, pickled mustard seeds, and pork jus. Served with choice of eggs

Toasted English muffin topped with poached eggs, grilled country ham, hollandaise, and crispy red potatoes.

Toasted English muffin topped with poached eggs, roasted mushrooms, cilantro, pickled chilies, green chilie hollandaise, and crispy red potatoes.

Toasted English muffin topped with poached eggs, grilled sweet potato, cilantro, pickled chilies, green Chile hollandaise, and crispy red potatoes.

Three egg omelet with smoky bacon, ham, sausage, and our cheese blend. Topped with fried onions. Served with crispy red potatoes.

Romaine lettuce tossed in creamy garlic dressing with Reggiano cheese, fresh black pepper, pan-fried croutons and roasted garlic.

Idaho potatoes slow cooked with leeks, cream and cheddar. Topped with chives and fried cheese.

Classic, buttermilk waffle with honey butter and whipped cream.

Sweet white cake soaked in cereal-infused milks and layered with rainbow whipped cream, then topped with fruity pebble dust

Custard-dipped brioche bread topped with warm spiced poached pears, honey butter, toasted almonds, house-infused chai honey, and pickled cranberries

Mozzarella stuffed buns baked until golden brown, topped with garlic butter, herbs, Reggiano, and sea salt.

Whipped egg yolk with bacon, hot honey, fried potatoes, and toast

Sliced avocado, pickled red onions, and green chili crunch on toasted wheat

Bacon-wrapped dates roasted and served warm with maple drizzle, toasted almonds and gorgonzola

NW beef patty on a brioche bun layered with house American cheese, bacon jam, mustard, garlic ailoi, lettuce, and dill pickles. Served with choice of side.

Hand-breaded and batter-fried chicken thigh tossed in honey caramel, on a toasted burger bun with lettuce, garlic ailoi, and pickled jalapeño slaw. Served with side choice.

Scrambled eggs, crispy red potatoes, sweet potatoes, chorizo sausage, Cheddar cheese, cilantro and sour cream. Served with green onion-chile crunch and side choice.

Crispy Idaho fries topped with country gravy, Mozzarella cheese, sausage and candied Applewood bacon, then baked until golden brown. Finished with a fried egg and green onion-chile crunch.

Two pieces of crispy fried chicken topped with honey butter glaze and served with coleslaw, buttermilk waffle and pickled jalapeños.

Two house-made buttermilk biscuits served warm, topped with pepper-sausage country gravy and green onions.

Smash fried potatoes tossed in salt, served with aioli.

Crispy Idaho fries served with aioli.

Roast house coffee.