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Angelo's Ristorante
Garlic, lemon and pepperoncini sauce.
Grilled and marinated vegetables, olives and fresh mozzarella.
Selection of meats, cheeses and roasted vegetables.
Dungeness crab, arugula and mango corn salsa.
Roasted garlic, pancetta, rosemaryand baby portabellas.
Oregano bread crumbs, seared and served with arrabbiata and pesto.
Sauteed with herbs, garlic, white wine and butter.
Chopped tomatoes, roasted garlic, fresh basiland olive oil.
Sauteed in olive oil and balsamic.
Spinach, red onions, olives, roasted red peppers, artichokes tomatoes, capers, lemonand pink peppercorn vinaigrette.
Baby field greens tossed in a sun-dried tomato vinaigrette served with goat cheese.
Spinach, pancetta, red onion, mushrooms and lemon vinaigrette.
Baby arugula, gorgonzola, candied pecans, poached pears served with a raspberry vinaigrette.
Spinach and Italian cheeses in zesty tomato with a touch of pesto.
Prawns, scallops and clams in a garlic white wine tomato herb sauce.
Spring vegetables sauteed in garlic, basil, olive oil and splash of tomato.
House smoked salmon, peas, arugulaand gorgonzola cream.
Meatballs, Italian sausage or 1 of each.
Onions, sausage, roasted red peppers in a zesty creamy tomato sauce.
Olive oil, garlic and pomodoro sauce.
Chicken, sun-dried tomato, fresh arugula and cream sauce.
Pancetta and onion in a spicy tomato sauce.
Roasted red peppers, spinach, olives, mushrooms in a pesto sauce.
Fresh clams, garlic and herbs in a white wine cream or red sauce.
Prosciutto and provolone in a marsala demi glaze.
Sauteed with mushrooms in a marsala demi glaze.
Dusted in oregano bread crumbs baked with provolone and tomato sauce.
White wine, butter, lemonand capers.
Sauteed with mushrooms in a marsala demi glaze.
Dusted in oregano bread crumbs baked with provolone and tomato sauce.
Roasted red peppers, artichokes, mushrooms in a delicate cream sauce.
Dusted in bread crumbs with sauteed spinach, roasted garlic and lemon.
Eggplant grilled with olive oil, balsamic and fresh herbs.
Dusted in oregano bread crumbs baked with provolone and tomato sauce.
Coffee demi glaze.
Beurre blanc sauce.
Dungeness crab, arugula and mango corn salsa.
White wine caper sauce with artichokes, roasted peppers and olives.
Prawns, scallops and clams served with dipping sauces.
White fish, scallops, prawnsand clams in a white wine tomato herb broth.
Menu for Angelo's Ristorante provided by Allmenus.com
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