Azteca Grill

Jumbolicious coconut battered prawns. Served with a zesty mango marmalade. Grande (6), chico(4).

A mexican coastal delicacy. Shrimp and mushrooms sauteed in a slightly spicy sauce of rich butter, chile guajillo and fresh garlic.1/2 lb, 1 lb.

Chicken or steak, caramelized red onions and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and cotija cheese. Cheese quesadilla $5.99.

A rich cheese dip with chorizo and pepper jack cheese, topped with pico de gallo. Served with crisp chips and flour tortillas.

Chicken, ground beef or picadillo nachos with rancho beans, jalapenos and melted cheddar cheese. Topped with pico de gallo, sour cream and guacamole. Cheese nachos $5.99.

Grilled portobello mushrooms, sauteed spinach, and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and cotija cheese.

Chicken skewers, chicken taquitos and portobello & spinach quesadillas. Served with tossed greens.

Romaine lettuce tossed with ranch dressing. Topped with sliced marinated grilled chicken breast, roasted corn, black beans, onion strings, sliced avocado and tomatoes. Garnished with BBQ sauce.

Crispy flour tortilla bowl filled with mixed greens and cheeses, pico de gallo and black beans in a salsa ranch dressing. Topped with grilled chicken, avocado, sour cream and tri-color tortilla strips.

Not served in a shell. Taco salad served with cheese over choice of ground beef, seasoned chicken, picadillo or colorado steak. Topped with lettuce, cheese and tomato.

Fresh spring greens topped with gorgonzola cheese, sliced tomatoes, diced red & green peppers and mango citrus dressing. Chicken, steak or bacon-wrapped shrimp.

A large version of our southwest caesar with roma tomatoes, parmesan cheese and tri-color tortilla strips. Chicken or shrimp.

1/2 lb. beef patty topped with pepper jack cheese, fresh guacamole, tomato, tossed greens and finished with onion strings and our spicy adovo sauce. Served with seasoned fries.

1/2 lb. beef patty grilled to perfection, topped with pepper jack cheese, bacon, 30-spice BBQ sauce, grilled tomatoes and tossed greens. Served with seasoned fries.

6 oz. boneless, skinless charbroiled chicken breast with lettuce, tomato and onion. Served with seasoned fries.

Grilled to perfection, topped with american cheese, lettuce, tomato, and chipotle mayonnaise, on a toasted bun . Served with seasoned fries.

Grilled chicken breast brushed with adovo marinade and topped with jack cheese, portobello mushrooms, tossed greens and chipotle mayonnaise on a toasted bun. Served with seasoned fries.

A zesty chicken broth filled with tender chicken, fresh avocado and tortilla strips. Topped with melted jack cheese.

A rich, creamy chowder flavored with poblano peppers, carrots and roasted chicken.

A favorite combination of romaine lettuce, house caesar dressing, tri-color tortilla strips and parmesan cheese.

Fresh field greens tossed in our honey chipotle house dressing and topped with roma tomatoes and pickled red onions.

Choice of one bowl of soup and salad.

Charbroiled seasoned vegetables, served sizzling hot, accompanied with grilled maui pineapple, guacamole, sour cream, pico de gallo, mixed cheeses, paella rice, rancho beans and served with tortillas.

Grilled red and green bell peppers, zucchini, mushrooms, asparagus, and tomatoes with ranchero sauce layered in corn tortillas and jack cheese. Served with paella rice, rancho beans, pico de gallo and sour cream.

A spicy, rich red pepper cream sauce tossed with vegetables and penne pasta. Garnished with broccoli, pico de gallo and parmesan cheese.

Large tomato tortilla stuffed with paella rice, rancho beans, red onion, zucchini, carrots, red and green peppers topped with ranchero salsa, melted mixed cheeses, lettuce, pico de gallo and sour cream.

Fire-grilled portobello mushroom, fresh greens, sliced tomato, crispy onion strings, chipotle remoulade and jack cheese. Served with seasoned fries.

Fajitas done the right way. Our sizzling platter features chicken, steak, shrimp, baby back ribs and chorizo sausage over julienne vegetables. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.

Red rock meatloaf on fire grilled bread. Piled high with chile mashed potatoes, onion strings and topped with our house adovo BBQ sauce. Homestyle with jalapeno gravy and roasted vegetables.

Hand-battered, golden browned and topped with jalapeno cream gravy. Served with chile mashed potates and seasoned grilled vegetables.

Tender pork blended with a mild tomatillo sauce, green peppers, onions and spices. Served with southwest rice, refied beans and tortillas.

Tender chunks of steak, marinated in mild mexican chiles, herbs and green onions. Served with southwest rice, rancho beans and tortillas.

Half a rack of slow roasted baby back ribs basted in a 30-spice BBQ sauce with our adovo chicken breast. Served with chile mashed potatoes and a sweet corn tomalito.

Seasoned skirt steak grilled just right and our BBQ baby back ribs served with pico de gallo, rice and beans. Choice of flour or corn tortillas and a sweet corn tamalito.

All three items included. Carne asada - thinly sliced skirt steak seasoned and broiled to perfection. BBQ baby back ribs - tastefully seasoned and baked till tender. Camarones monterey - 3 bacon wrapped prawns. Served with pico de gallo, sliced avocado, southwest rice, refried beans, sweet corn tamalito and flour or corn tortillas.

Zesty shrimp and mushrooms sauteed in rich butter, chile quajillo and fresh garlic. Accompanied with tender BBQ baby back ribs served with southwest rice, beans, sweet corn tamalito and tortillas.

Charbroiled, thinly sliced skirt steak accompanied by your choice of mojo de ajo slightly spicy or coconut shrimp. Served with southwest rice and rancho beans.

Thinly sliced seasoned skirt steak, carefully charbroiled to perfection. Garnished with fresh guacamole. Served with southwest rice and refried beans.

Carne asada: Thinly sliced skirt steak, charbroiled and garnished with grilled onions and a jalapeno pepper. Chile relleno: cheese stuffed poblano pepper dipped in a light egg batter and served crispy. Topped with ranchero salsa and sprinkled with cotija cheese. Southwest enchilada: flour tortilla stuffed with chicken, cheese and onions then smothered in a three pepper sauce. Served with southwest rice and black beans.

Steak, chicken or shrimp. Your choice of grilled chicken, steak or shrimp served sizzling hot over a bed of sauteed vegetables. Served with southwest rice, refried beans, pico de gallo, sour cream, guacamole and tortillas. Fajita Combo - Steak, chicken and shrimp.

Large soft flour tortilla stuffed with southwest rice, refried or rancho beans, grilled onions, red and green peppers. Choice of grilled steak, chicken or shrimp. Topped with ranchero sauce and garnished with pico de gallo, cotija cheese, sour cream and guacamole.

Grilled steak or chicken served with roasted peppers, onions, greens and salsa ranch dressing in a soft tortilla. Served with a cup of tortilla soup, crisp tortilla strips, avacado and jack cheese.

Rolled flour tortilla filled with seasoned chicken, served crispy. Smothered with jalapeno cream cheese and melted american cheese. Served with guacamole, southwest rice and black beans.

Seasoned chicken in a ranchero sauce. Layered with flour and corn tortillas and mixed cheeses. Served with southwest rice, black beans and pico de gallo.

Flour tortilla enchiladas, stuffed with grilled chicken, mixed cheeses, green onions and smothered in a three pepper sauce. Served with pico de gallo, sour cream, southwest rice and black beans.

Crisp flour tortilla stuffed with southwest rice, black beans, and grilled steak or chicken. Topped with grilled onions, red and green peppers, ranchero salsa, sour cream, guacamole and melted mixed cheeses. Served with a pueblo salad.

Grilled chicken & cheese stuffed poblano pepper dipped in a light egg batter and served crispy. Smothered in a 3 pepper cream sauce and sprinkled with cotija cheese & pico de gallo. Served over a bed of southwest rice. Not served with beans.

Tender seasoned chicken and melted jack cheese stuffed into a crispy flour tortilla. Topped with tomatoes and cotija cheese. Served with southwest rice, black beans, sour cream and tomatillo avacado sauce.

Crispy flour tortillas filled with picadillo shredded beef & pork or chicken. Garnished with tomatoes, cotija cheese, sour cream and guacamole. Served with southwest rice and refried beans.

Crisp corn tortillas filled with picadillo shredded beef & pork or chicken. Garnished with tomatoes, cotija cheese, sour cream and guacamole. Served with southwest rice and refried beans.

Three corn tortillas dipped in our special salsa, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, cotija cheese and guacamole. Served with southwest rice and refried beans.

Cilantro and garlic marinated shrimp wrapped in bacon, baked to perfection and served over mango marmalade. Accompanied by paella rice, grilled maui pineapple and julienne vegetables.

Succulent shrimp sauteed with roasted peppers and onions in a zesty ranchero sauce. Served with southwest rice, refried beans and flour or corn tortillas.

Shrimp and fresh mushrooms tossed in linguine pasta with a slightly spicy jalapeno cream sauce. Topped with parmesan cheese and pico de gallo.

A spicy, rich red pepper cream sauce tossed with sauteed shrimp, mushrooms and onions laid over a bed of southwest rice and melted mixed cheeses. Garnished with pico de gallo and cotija cheese.

Sauteed shrimp, fish, celery, carrots, onions, green peppers and mushrooms, rolled into a flour tortilla topped with our baja cream sauce. Served with pico de gallo, sour cream, southwest rice and black beans.

Flour and corn tortillas filled with cheese, zesty sauteed shrimp & mushrooms, pepita vegetable slaw and cotija cheese. Served with southwest rice and black beans.

Flour and corn tortillas filled with, cheese, lightly batered white fish, chipotle mayo, pepita vegetable slaw and cotija cheese. Served with southwest rice and black beans.

Bacon wrapped prawns accompanied with roasted peppers, onions, greens and salsa ranch dressing in a soft tomato tortilla. Served with a cup of tortilla soup.

Sauteed shrimp, fish, celery, carrots, onions, green peppers and mushrooms rolled into a crisp flour tortilla and smothered with salsa de mazatlan. Served with southwest rice, refried beans, sour cream and guacamole.

Delicious shrimp sauteed with mushrooms in rich butter, chile guajillo and fresh garlic. Slightly spicy, served with southwest rice, refried beans and flour or corn tortillas.

Charboiled blackened chicken breast over linguine pasta with a slightly spicy jalapeno cream sauce.

A delectable mix of sauteed chicken, mushrooms, onions, roasted peppers and carrots laced over paella rice, nestled in a light creamy jalapeno sauce and accompanied with grilled asparagus. Not served with beans.

Strips of chicken breast with roasted peppers, tomatoes and onions sauteed in a zesty ranchero sauce. Served with southwest rice, refried beans, guacamole and flour or corn tortillas.

Stuffed breast of chicken with goat cheese mix and served over southwest rice surrounded by a roasted pepper cream sauce and asparagus. Finished with a pine nut cilantro pesto and onion rings.

Boneless breast of chicken in a spicy, rich red pepper cream sauce with mushrooms and onions. Topped with fresh tomatoes, green onions and cotija cheese. Served over southwest rice and melted mixed cheeses.

A spicy, rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with broccoli, pico de gallo and parmesan cheese.

Sauteed strips fo chicken breast with roasted peppers, tomatoes and onions. Served with southwest rice, refried beans, gaucamole and flour or corn tortillas.

Filling choices: cheese, ground beef, chicken, picadillo shredded beef & pork tomatillo pork or colorado steak. All served with choice of refried or rancho cholesterol-free beans and southwest rice or paella rice. Add sour cream and guacamole. Poco 1 - choose one: taco, enchilada or tamale picadillo or chicken, poco 2 - choose one: chimichanga, burrito, chalupa, or chile relleno, grande 1 - choose two: enchilada, taco or tamale (picadillo or chicken), grande 2 - choose two: chimichanga, burrito, chalupa, chile relleno, enchilada, or tamale, macho 1 - choose three: enchiladas, taco or tamale (picadillo or chicken), macho 2 - choose three: chimichanga, chalupa, burrito, chile relleno, enchilada, taco or tamale.

Two soft corn tortillas filled with seasoned chicken smothered with baja cream sauce and topped with mixed cheeses served with southwest rice, refried beans and sour cream.

Two soft corn tortillas filled with your choice of ground beef, seasoned chicken picadillo or cheese. Smothered with a 3-pepper sauce served with southwest rice, refried beans and sour cream.

Two tortillas filled with jack cheese and dipped in a mild sauce of california chiles and seasonings. Garnished with chopped white onion and cotija cheese. Served with southwest rice and beans.

Two corn tortillas filled with ground beef. Smothered with our original enchilada sauce. Served with southwest rice and refried beans.

Two corn tortillas filled with chicken. Smothered with our original enchilada sauce. Served with southwest rice and refried beans.

Two corn tortillas filled with cheese and onions. Smothered with our original enchilada sauce. Served with southwest rice and refried beans.

Sauteed colorado steak or tomatillo pork in a super flour tortilla filled with rice, refried beans, grilled onions and green peppers, topped with sauce melted mixed cheeses and pico de gallo.

Grande flour tortilla filled with rice, refried beans and choice of ground beef, picadillo shredded beef & pork, or seasoned chicken. Smothered with burrito sauce and cheddar cheese. Garnished with lettuce, tomatoes, cotija mexican cheese and sour cream.

Two burritos stuffed with steak, beans and rice. Topped with zesty ranchero tomato sauce, cotija cheese and green onions. Served with grilled roasted peppers and onions and pico de gallo, sour cream and a fried jalapeno.

A burrito with sauteed chicken, stuffed with southwest rice, refried beans, onions and roasted peppers. Topped with a zesty ranchero tomato sauce and a blend of jack and cotija cheese. Served with green onions, pico de gallo and sour cream.