Mozzarella cheese rolled in bread batter and deep fried.
Dill pickles rolled in bread batter and deep fried.
Thick cut onion covered in bread batter and deep fried.
Mushrooms dipped in beer batter and deep fried.
Baked Mushrooms stuffed with sausage, bacon, cheese, and green peppers.
Fried potato skins filled with bacon, cheese, and green onions.
Skewer sticks with five prawns on each grilled over Tamarack to a great finish.
A 10oz. cut of the most tender of all steaks.
A 14oz. cut of an all time favorite.
A 10oz. baseball cut sirloin with filet tenderness and great flavor.
A 16oz. Top sirloin.
A26oz. cut of Top sirloin.
A 24oz. cut.
A 16oz. Ribeye and 16 oz. Sirloin.
8 oz. of tender Filet Medallions topped with sauteed mushrooms and green onion.
14 oz. of Grilled Jumbo Heaven.
Two melt in your Mouth Tails.
Two Alaskan Filet cuts .
Two Alaskan Filet cuts.
Two Idaho Rainbow filet cuts.
Four skewered shrimp sticks grilled over tamarack.
Breaded and deep fried.
Menu for Wolf Lodge Steakhouse provided by Allmenus.com
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