Bonsai Bistro

Ginger pork wontons, char siu pork, chicken, shrimp, water chestnuts, bok choy and mushrooms

Lemongrass, chicken, bamboo, spring onions

Organic baby greens, vegetables and sesame-ginger vinaigrette. Served over a bed of fried chow mein noodles

Local deerfield farms tomatoes, english cucumbers, local organic basil from howling hills farm chopped and tossed in citrus soy, pure sesame oil and sea salt.

Iceberg, sesame-honey yuzu vinaigrette, cashews, 9-spiced candied pork belly and grilled chicken breast

Organic baby greens, local organic heirloom tomatoes and vegetables with our house cucumber wasabi ranch dressing. Add shrimp for $2.00

Thinly sliced squid and japanese veggies with a light sesame dressing

Mixed seaweeds with a light sesame vinaigrette

Pickled cucumber salad. Add chef's choice of fish $3.00

Squid, wakame and sunomono

Pacific oyster or new zealand mussel, wasabi yuzu cocktail.

Chopped chicken with black mushrooms, cashews and water chestnuts in dark mushroom-soy

Tempura battered soft shell blue crabs with a sake spiked yellow curry sauce

Fried dumplings served with a sweet chili dipping sauce

Steamed and lightly pan-fried served in a sweet chili soy broth

Served with house made organic kimchee.

Wok fried then tossed in spicy aioli. Served over shoestring veggies

Wok sautéed crispy calamari served with a mustard lime cilantro dipping sauce

Seasonal organic vegetables with tempura sauce

Yellowtail or salmon collar marinated in citrus soy. Grilled over stir-fried local organic veggies

Fire-grilled with local organic veggies, grilled lemon and choice of huckleberry aioli, teriyaki or local organic thai basil pesto cream with yuzu citrus

Grilled petite filet roast crusted in wok-smoked sea salt and pepper, yam fries, roasted organic heirloom tomato and tonkatsu sauce.

12oz Strip crusted in wok-smoked sea salt and pepper, yam fries, roasted organic heirloom tomato and spicy garlic buttered ponzu sauce

36-hour marinated fire grilled ribs with organic house-made kimchee fried rice.

½lb Patty, havarti cheese, tonkatsu aioli, yam fries and house made organic spicy pickle

Wok sauteed in a Cantonese red garlic glaze, crushed peanut curry or a dark soy glaze

Crab, mayo, tobiko, avocado and cucumber. Imitation

Tuna mixed with green onions, togarashi, chili oil, cucumber and daikon sprouts

Tempura battered soft shell crab, mayo, daikon sprouts, avocado and cucumber with tobiko outside

Fresh salmon, green onions, avocado and cucumber

Grilled smoked salmon bacon, organic heirloom tomatoes, avocado, mayo and crispy lettuce

Tempura shrimp and veggies, mayo and tobiko

Tempura prawns, crab, tobiko and avocado blanketed with raw Kobe beef. Finished with white truffle honey mustard

Shrimp tempura roll topped with maguro, chili pepper and spicy mayo

Hamachi, snow crab, avocado and cream cheese. Topped with spicy mayo and eel sauce

Walu, jalapeno, togarashi and cream cheese. Topped with eel sauce, spicy mayo and Sriracha

Albacore tuna, snow crab, avocado, jalapeno, togarashi and cream cheese. Topped with spicy mayo and Sriracha

2 Pieces or sashimi - 5 pieces

Shrimp

Yellow tail

BBQ fresh water EEL

Tuna

Fresh Salmon

Escolar

Albacore tuna

Red chilies, bean sprouts and scallions with a golden sweet and sour sauce

Red chilies, bean sprouts and scallions with a golden sweet and sour sauce

Red chilies, bean sprouts and scallions with a golden sweet and sour sauce

Served over crispy ice noodles

Served over crispy ice noodles

Tropical fruit, bell pepper, yellow onion and red ginger with a sweet and sour sauce.

Tropical fruit, bell pepper, yellow onion and red ginger with a sweet and sour sauce.

Tropical fruit, bell pepper, yellow onion and red ginger with a sweet and sour sauce.

Wok seared with red chilies and roasted peanuts with a tangy soy sauce.

Wok seared with red chilies and roasted peanuts with a tangy soy sauce.

Wok seared with red chilies and roasted peanuts with a tangy soy sauce.

Wok seared with red chilies and roasted peanuts with a tangy soy sauce.

Wok seared with red chilies and roasted peanuts with a tangy soy sauce.

Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze

Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze

Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze

Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze

Chinese preserved orange peel, organic veggies and scallions in a tangy red glaze

Slices of wok caramelized steak, sauteed mushrooms, yellow onions with a sweet soy sauce, green onions, black and white sesame seeds. Served over a bed of fried rice sticks

Sweet ginger-soy sauce

24-hour secret spice marinated chicken, tropical fruit, charbroiled with teriyaki vegetables

Water chestnuts, green peppers, celery, bamboo shoots, onions and mushrooms in a dark soy gravy

Wide rice noodles stir-fried with prawns, chicken, tofu, egg, scallions, crushed peanuts and bean sprouts. Tossed in a spicy tamarind sauce

With crunchy garlic, organic chard and bean sprouts

With crunchy garlic, organic chard and bean sprouts

Wok caramelized noodles tossed in a secret french vietnamese sauce with garlic, chili flakes and scallions.

Wok caramelized noodles tossed in a secret french vietnamese sauce with garlic, chili flakes and scallions.

Traditional soft egg noodles, organic vegetables and your choice of protein stir-fried in a dark soy sauce. Choice of chicken, shrimp, beef or pork. Combo add $2.00

Rice, vegetables, egg and your choice of protein stir-fried in a dark soy sauce. Choice of chicken, shrimp, beef or BBQ pork. Combo add $2.00

Chicken, shrimp, mushrooms, tomatoes, cabbage, carrots, green onions and cilantro stir-fried in a Thai curry sauce

Wok sautéed chicken and vegetables stir fried with Chinese egg noodles in a dark soy sauce

Tender pieces of chicken and vegetables in teriyaki sauce

Small Planet tofu and veggies in a light soy glaze

Crispy wok-fried chicken and vegetables in tangy sweet and sour sauce

Crispy wok-fried chicken in a sweet honey sauce over crispy rice noodles

White and red dippy

White and red dippy

Tender slices of beef and fresh broccoli in a savory ginger sauce

Wok-caramelized egg noodles in a sweet and tangy glaze

Wok-sauteed chicken, egg and vegetables with dark soy

Fluffy steamed buns filled with B.B.Q. pork

Huckleberry, strawberry or mango