- Idaho
- Coeur D Alene
- The Wine Cellar
The Wine Cellar
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The Wine Cellar
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Hot Plates, Pizza and Sandwiches
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Mushroom Flatbread $13.00
Roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil, rosemary
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Capricciosa Pizza $15.00
Prosciutto di parma, artichokes, spinach, mozzarella, black olives, salami, slow cooked tomato sauce
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B.L.T. $10.00
Crispy hard wood bacon, bibb lettuce, tomatoes and brown butter mayonnaise with fries
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Steelhead Sliders (2) $12.00
Served on grilled sourdough with apple slaw, curry aioli and bibb lettuce with fries
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Stroganoff Papparadelle $13.00
Long flat noodles tossed in garlic butter, topped with braised rib gravy, scallions and sour cream
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Proscuitto Pizza $13.00
white sauce pizza, mozzarella, jack cheese, red onion, rosemary & hazelnuts, topped with prosciutto di parma
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Farmers Market Pizza $15.00
Best of the market on our house pizza dough, fired in the brick oven
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Bulgogi Tacos $13.00
Grilled beef with pear - chile marinade on warmed tortillas with kimchi, pear - cucumber salad and cilantro
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Fish n Chips $13.00
Beer battered alaskan cod with tartar sauce, lemo n and malt vinegar dusted fries
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Roasted Turkey Sandwich $11.00
Oven roasted turkey on whole grain croissant, whipped brie, cranberry chu tney and arugula with olive oil
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Bites and Tastes
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Idaho Potato Soup Small $5.00
Asparagus puree, reggiano cream and trout roe
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Idaho Potato Soup Large $9.00
Asparagus puree, reggiano cream and trout roe
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Brown Bag Clams Half Pound $8.00
Manilla clams wrapped and steamed with charred onions, green onions and roasted garlic butter
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Brown Bag Clams Full Pound $14.00
Manilla clams wrapped and steamed with charred onions, green o nions and roasted garlic butter
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Wild Sockeye Salmon Cakes Each $3.00
Rhubarb chutney, smoked aioli & radish - lemon
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Wild Sockeye Salmon Cakes (4) $11.00
Rhubarb chutney, smoked aioli & radish - lemon
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Bacon Wrapped Dates Each $2.00
Medjool dates grilled with bacon & maple syrup
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Bacon Wrapped Dates (6) $11.00
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Double Fried Chicken Wings Half Pound $9.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish with chopped lime and fried garlic
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Double Fried Chicken Wings Full Pound $14.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish with chopped lime and fried garlic
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Chips n' Fish Dip $9.00
Idaho trout dip, fresh made lemon - dill chips
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Cold Plates
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Roasted Beet Salad Half $6.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
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Roasted Beet Salad Full $12.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
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Charcuterie Board Half $10.00
Mortadella, spanish chorizo, dry cured salami, pros ciutto di parma, smoked trout and chevre with accompanying relishes
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Charcuterie Board Full $17.00
Mortadella, spanish chorizo, dry cured salami, pros ciutto di parma, smoked trout and chevre with accompanying relishes
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Caesar Wedge Half $6.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
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Caesar Wedge Full $12.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
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Spring into Summer Kale Half $5.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermil k dressing with toasted walnuts
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Spring into Summer Kale Full $10.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermil k dressing with toasted walnuts
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Hot Share Plates
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Brick Oven Brie $12.00
Phyllo pastry, pickled apricots, honey comb and blueberries
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Idaho Potato Soup $5.00
Asparagus puree, reggiano cream and trout roe
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Idaho Potato Soup Large $9.00
Asparagus puree, reggiano cream and trout roe
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Bacon Wrapped Dates Each $2.00
Bacon and maple roasted medjool dates with whipped goat cheese
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Bacon Wrapped Dates Each (6) $11.00
Bacon and maple roasted medjool dates with whipped goat cheese
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Idaho Poutine $10.00
Idaho fries topped with braised shortrib gravy, melted ballard cheese curds and shaved scallions
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Brick Oven Roasted Escargot Each $2.00
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
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Brick Oven Roasted Escargot (6) $12.00
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
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Brick Oven Roasted Escargot (dz) $22.00
Roasted snails, bacon, green apple, tarragon - garlic butter & lemon
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Chips n' Fish Dip $9.00
Daho trout dip, fresh made lemon - dill chips
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Wild Sockeye Salmon Cakes Each $3.00
Pan seared with rhubarb chutney, smoked aioli & radish - lemon
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Wild Sockeye Salmon Cakes (4) $11.00
Pan seared with rhubarb chutney, smoked aioli & radish - lemon
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Fritto Misto $8.00
Fried asparag us, zucchini, mushrooms, olives, feta tossed with garlic, mint, oregano and chilies
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Double Fried Chicken Wings Half Pound $9.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish ed with chopped lime and fried garlic
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Double Fried Chicken Wings Full Pound $14.00
Crispy fried chicken wings tossed in vietnamese caramel sauce finish ed with chopped lime and fried garlic
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Brown Bag Clams Half Pound $8.00
Manilla clams wrapped & steamed with charred onions, green o nions and roasted garlic butter
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Brown Bag Clams Full Pound $14.00
Manilla clams wrapped & steamed with charred onions, green o nions and roasted garlic butter
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Miso - Bacon Mussels Half Pound $8.00
Steamed in miso broth with bacon, garlic and rice wine.Topped with crispy togarashi potatoes
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Miso - Bacon Mussels Full Pound $14.00
Steamed in miso broth with bacon, garlic and rice wine. Topped with crispy togarashi potatoes
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Cold Share Plates
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Roasted Beet Salad Half $6.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
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Roasted Beet Salad Full $12.00
Roasted beets tossed with blackberry vinegar, olive oil, chevre, arugula, toasted almonds and blackberries
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Spring into Summer Half $5.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermilk dressing with toasted walnuts
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Spring into Summer Full $10.00
Baby kale, pea shoots, mint, torn basil, mushrooms, english peas, shaved radish and asparagus in a buttermilk dressing with toasted walnuts
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Oysters on the Half Shell Each $2.50
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
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Oysters on the Half Shell (6) $12.00
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
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Oysters on the Half Shell (dz) $23.00
NW varieties. Available fresh with house cocktail or grilled with roasted onion - beer butter
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Palouse Harvest Half $5.00
Kale, arugula, walnuts, sunflower seeds, farmers market vegetables and 5 different grains tossed in smoked honey dressing
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Palouse Harvest Full $10.00
Kale, arugula, walnuts, sunflower seeds, farmers market vegetables and 5 different grains tossed in smoked honey dressing
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Caesar Wedge Half $6.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
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Caesar Wedge Full $12.00
Romaine heart, shaved reggiano, roasted garlic dressing, cur ed egg yolk and sunflower seeds
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Charcuterie Board Half $10.00
Mortadella, spanish chorizo, dry cured salami, prosci utto di parma, smoked trout, chevre with relishes
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Charcuterie Board Full $17.00
Mortadella, spanish chorizo, dry cured salami, prosci utto di parma, smoked trout, chevre with relishes
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Local SteelheadServed with charred cabbage and crispy phyllo
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Miso Roasted Filet Half $16.00
Marinated in mirin and miso then roasted
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Miso Roasted Filet Whole $25.00
Marinated in mirin and miso then roasted
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Brown Sugar Grilled Filet Half $16.00
Braeburn apple slaw, curry aioli, coriander, Chutney and cumin seed roasted potatoes
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Brown Sugar Grilled Filet Whole $25.00
Braeburn apple slaw, curry aioli, coriander, Chutney and cumin seed roasted potatoes
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Banana Leaf Steamed Filet half $16.00
Steamed lemongrass, ginger and kefir lime leaf. Served with ginger glaze, green papaya salad and grilled rice cakes
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Banana Leaf Steamed Filet Whole $25.00
Steamed lemongrass, ginger and kefir lime leaf. Served with ginger glaze, green papaya salad and grilled rice cakes
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Large Plates
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Bouillabaisse Small $14.00
Penn cove mussels, manila clams, steelhead, shrimp, potatoes, onion, saffron - tomato broth, red pepper rouille and garlic crouton
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Bouillabaisse Large $25.00
Penn cove mussels, manila clams, steelhead, shrimp, potatoes, onion, saffron-tomato broth, red pepper rouille and garlic crouton
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Whiskey Burgers (2) $12.00
Grilled washington beef, bacon chutney, aged cheddar on toasted mini buns with whiskey mustard Served with fries
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Grilled New York Striploin $22.00
Potato - rib hash and asparagus, yolk vinaigrette, red wine braised red onion and A10 sauce
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Baked Gnocchi Gratin $15.00
Sauteed wild mushrooms, peas and asparagus tossed with white wine, reggiano and butter with house soft potato pasta. Baked until golden brown Add roasted chicken $3.00. Sub rice noodles $1.00
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Duck Bolognese $17.00
Pappardelle pasta tossed in garlic, layered with bolognese sauce and slow cooked duck. Topped with fresh herbs. Sub rice noodles $1.00
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Dinner for 2 $38.00
Roasted saffron risotto with mussels, clams, shrimp, chicken, chorizo, steelhead and vegetables until golden brown on bottom
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Flank Steak Fiorentina $17.00
Olive oil grilled with sea salt, parsley - walnut butter, grilled leeks & warm roasted potato salad
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Poach and Roasted Chicken Half $17.00
Stuffed with lemon - herb butter topped with rhubarb glacage, smash fried potatoes, smoked goat cheese & shaved celery-rhubarb
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Poach and Roasted Chicken Whole $32.00
Stuffed with lemon - herb butter topped with rhubarb glacage, smash fried potatoes, smoked goat cheese & shaved celery-rhubarb
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Northwest Paella $20.00
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Hearth OvenSub gluten free pizza dough
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Pastries
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Molten Chocolate Cake $7.00
Olive oil ice cream, raspberries and sauce
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Idaho Honeysuckle Brulee $7.00
Honey creme brulee with h oneysuckle flowers
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Strawberry - Rhubarb Cobbler $7.00
Brown sugar streusel and whipped sour cream fredo
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Huckleberry Cheesecake $7.00
Lemon anglaise, candied hazelnuts and lavender syrup
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Menu for The Wine Cellar provided by Allmenus.com
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