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A selection of imported meats & cheese with garnishes & roasted almonds
Focaccia, roasted tomatoes, garlic, sun dried tomato ricotta, basil & balsamic
Feta, brick oven warmed olives, lemon aioli, roasted garlic
Salted roasted pistachios, ricotta salata, sweet orange segments with tarragon chive aioli
Aged brie baked in a bread bowl with fig jam and red wine syrup
Pan seared, finished with arugula, shaved prosciutto, lemon and buttermilk aioli
Pickled chili, smoked bacon, corn ragout, parmesan reggiano, piquillio pistou, almond aioli, chives
Curry, coconut, picked chile, arugula - Fresh bread for dipping
Pasta, cheese sauce, smoked bacon, shallots, mushrooms, rosemary truffle butter
Hearty three onion broth covered with aged provolone & brioche croutons
Arugula, apple mostarda, roasted fiji apples, sherry vinaigrette, pancetta, roasted pistachios, gorgonzola cheese
Iceberg lettuce, crispy pancetta, croutons, gorgonzola dressing, brick oven sun-dried tomato pesto
Prepared fresh daily
Soft poached egg, crispy smoked bacon, red onion marmalade, honey mustard dressing, smoked almonds
Romaine lettuce hearts, creamy roasted garlic dressing, garlic confit, parmigiana reggiano and croutons
Mussels, clams, shrimp, fresh fish, potatoes, saffron tomato broth, red pepper rouille and garlic croutons
Biergarten sauce, potato gratin, horseradish aioli
Oven roasted herb brined half chicken, potatoes, sweet marsala sauce
Baked potato gratin, horseradish aioli, red wine au jou
Shallot & thyme potatoes, cider au jus and apple chutney
Pan seared, cippolini onion glaze, marble potatoes, onion pepper tomato piperade, lemon jam
10oz Flank topped with balsamic peppercorn demi glaze, wild mushroom and mashed potatoes
Roasted shank in braising sauce, horseradish gremolata, charred rosemary with mushroom conserva & polenta
Salami, pepperoni, italian sausage, spinach, peppers, grilled onions, provolone, mozzarella, balsamic
Roasted chicken, garlic confit, creamy alfredo, spinach, olives, red onion & feta cheese
Fig jam, prosciutto, arugula, balsamic reduction, garlic confit & gorgonzola
Roasted tomatoes, artichoke hearts, feta, parmesan, onions, mushrooms, olives & pesto
Potato dumplings, home made bolognese meat sauce, seasoned with basil and garlic confit
Lemon garlic shrimp, crispy pancetta, poached egg, spinach, tomato confit and chives
Fresh spinach, artichoke hearts, mushrooms, olives, creamy tomato fondue