Tito Macaroni's

have fun choosing any three of our italian appetizers. great to share!

our five-cheese blend mixed with fresh spinach and pancetta bacon

Mild Elephant Garlic head slow roasted until tender and served with Rosemary Ciabatta bread, marinated Romas and fresh basil

with garlic, roma tomatoes, mozzarella cheese and fresh basil on rustic herb bread

our hand breaded mozzarella cheese with Parma ham. Served with garlic aioli and pomodoro sauce

baked goat cheese with italian breadcrumbs and basil pesto. served with lightly toasted ciabatta breads and balsamic syrup

tender rings and tentacles with fresh herb breading, roasted tomato sauce and basil oil.

crisp romaine with sliced salami, ham, bacon pepperoncini, greek olives, feta, provolone and tossed with parmesan italian dressing

shrimp, crab, and baby scallops tossed with tomatoes, kalamata olives, parmesan cheese and light lemon vinaigrette

grilled wild salmon or alaskan halibut filet served atop crisp mixed greens, artichoke hearts, romas, red onion and parmesan cheese. finished with lemon aioli and capers.

basil pesto sauce, grilled chicken, artichoke hearts, roma tomatoes, feta cheese and garnished with toasted cashews

roasted garlic, pepperoni, mushrooms, fresh basil and our four cheese blend

with marinated roma tomatoes, fresh basil, mozzarella cheese and extra virgin olive oil.

mozzarella, fontina, romano and parmesan baked with our traditional tomato sauce on a crisp pizza crust.

salami, pepperoni, smoked bacon, ham and italian sausage

whatever combination of three toppings that you desire! additional toppings .75 ea.

fresh spaghetti noodles cooked until tender and served with your choice of the following

sliced link sausage, bell peppers, onions and mushrooms, all simmered in our zesty made to order tomato sauce

marinated chicken breast, hand breaded, grilled and served atop a bed of penne pasta tossed with sun-dried tomato sauce.

our signature fettuccine alfredo dish with fresh parmesan, spinach leaves and pancetta bacon

prawns, scallops, calamari, clams and mussels simmered in a light lemon cream and topped with fresh basil pesto and sun-dried tomatoes

our signature linguine and clams dishes. choose from our spicy red sauce, roasted garlic cream or our traditional white wine and butter with bacon

house smoked chicken with broccoli, mushrooms and onions simmered in our light garlic alfredo sauce and garnished with toasted pinenuts and chevre cheese.

tender chicken breast, pan seared and finished with our lemon-caper cream sauce. served with crisp rosemary polenta and roasted vegetables

hand breaded breast of chicken, italian cheeses and tomato sauce. served with spaghetti pomodoro and vegetables

pan seared chicken breasts simmered with our mushroom and marsala wine jus. served with our rosemary mashed potatoes and vegetables.

herb breaded eggplant baked with tomato sauce, mozzarella and parmesan cheese. served with spaghetti pomodoro and vegetables.

sicilian stuffed veal loin chop with ricotta cheese, baby spinach and pancetta. grilled to your liking and served with rosemary mashed potatoes, romas and garlic-chive butter.

grilled pork tenderloin cooked until tender and served over Italian mushroom risotto, sautéed spinach and garnished with gorgonzola cheese

grilled eight ounce steak cooked to your liking and served with rosemary mashed potatoes, caramelized onions, roasted bell peppers, gorgonzola cheese and chianti demi glace

tender, shell off prawns, simmered in our lemon, white wine and roasted garlic butter sauce. served over angel hair pasta and roasted vegetables.

alaskan halibut, proscuitto wrapped and pan seared. served over herbed artichoke risotto, marinated romas and fresh basil pesto

northwest wild salmon filet, dungeness crab and cheese crusted; served with angel hair pasta, roasted vegetables and rosemary butter

a five meat, eight layer masterpiece!! fresh pasta sheets, overstuffed with italian meats and cheeses,and baked to order

baked three cheese tortellini with gorgonzola cream, caramelized onions and sundried tomatoes.

tender dungeness crab leg and claw meat blended with our special five cheese stuffing, rolled up in a tender pasta and topped with our ?pink' tomato cream sauce

our best selling entrée!!! fresh pasta rolls filled with a blend of artichokes, mushrooms and our five cheese blend. served with alfredo and tomato sauces.

tender pasta purses tossed with basil pesto, sundried tomatoes, pinenuts and romano cheese