Pacific crab, roasted skillet corn, lemon garlic aioli.

Made fresh daily.

Flat bread, balsamic reduction, olive tapenade, hazelnut romesco, feta.

Crisp romaine, Parmesan cheese, garlic croutons.

Tomato, cucumber, Parmesan, carrot, croutons, huckleberry vinaigrette.

Pickled vegetables, lemon, cocktail sauce.

Asian slaw, chili sauce, crispy rice noodles, spicy Asian aioli, cilantro.

Tomato, red onion, sprouts, radish, lemon infused olive oil.

Crispy wontons, avocado, wasabi aioli, soy reduction, pickled ginger.

Rich beef broth, melted Gruyere, caramelized onions, crouton.

Organic greens, lemon garlic aioli, balsamic reduction, feta cheese.

Grilled chicken, quinoa, brown rice, kale, red onion, tomato, kalamata olives bell pepper, garbanzo beans, feta, basil, balsamic vinaigrette.

Apple smoked pepper bacon, hard boiled egg, blue cheese, tomato roasted corn, avocado, chipotle ranch.

Grilled chicken, Asian slaw, crispy rice noodles, ginger, cilantro almond vinaigrette.

Avocado, green onion, mango, cilantro, ginger, crispy wontons, quinoa mango chili vinaigrette.

Crisp romaine, Parmesan cheese, garlic crouton.

Iceberg, shrimp, crab, tomato, asparagus, avocado, egg, louie dressing.

Pickled vegetables, lemon, cocktail sauce.

Crispy panko crust, tobiko caviar, roasted skillet corn, lemon beurre blanc, herb oil.

Seasonally selected Pacific oysters, cucumber mignonette, cocktail sauce, tabasco.

Sopressata, spicy coppa, chorizo, artisan cheeses, pickled vegetables, spicy mustard.

Grilled flat bread, balsamic reduction, olive tapenade, hazelnut romesco, feta.

Jumbo prawns, Alaskan king crab, scallops, Pacific oysters, cocktail sauce, louie dressing.

4 oven baked oysters in the shell, creamy boursin spinach, garlic cheese.

Puff pastry, sun-dried cherries, pistachios, balsamic glaze.

Asian slaw, crispy rice noodles, sweet chili sauce, spicy aioli.

House smoked beef brisket, provolone, caramelized onions, horseradish French onion au jus, French fries.

All on 1 plate, soup maison, caesar salad, chef's entree and dessert.

Toasted rye bread, housemade pastrami, Gruyere cheese, balsamic slaw stone ground mustard aioli.

Sesame crusted "jet fresh" Hawaiian tuna, jasmine rice, crispy garlic baby bok choy ginger, wasabi aioli, soy reduction.

Lettuce, tomato, red onions, pickles, fries Angus burger, tillamook cheese, brioche bun, turkey burger, bacon, avocado, pepper jack, ciabatta, vegetarian burger, avocado, provolone.

Smoked turkey, pepper bacon, lettuce, tomato, avocado, sprouts, mayonnaise.

Egg battered sourdough, ham, turkey, boursin, smoked cheddar strawberry preserves, fresh fruit cup.

Broccolini, carrots, mushroom, Napa cabbage, sprouts, cilantro red peppers, bok choy, water chestnuts, rice noodles.

Fresh Pacific crab, artichoke cream cheese, tillamook cheddar lemon garlic aioli, toasted baguette.

Warm corn tortillas, pepper jack cheese, cilantro lime slaw, house salsa southwest quinoa salad.

Potato crusted, roasted baby reds, carrot ginger puree, spring pea tarragon puree.

8 ounce certified Angus Beef, roasted red potatoes, broccolini brandy peppercorn sauce.

Hand dipped fresh Alaskan cod, fries, coleslaw, tartar sauce.

Spice rubbed pan seared Columbia king salmon, roasted red potatoes, radish pickled green beans, steamed egg, red onion, lemon shallot vinaigrette.

Organic greens, grape tomato, cucumber, carrot, red onion, Parmesan, crouton.

Iceberg, garlic croutons, cucumber, red onion, apple smoked pepper bacon tillamook cheddar, chipotle buttermilk dressing.

Chef's daily seasonal creation.

Vine ripe tomato, burrata cheese, fresh basil, aged balsamic, extra virgin olive oil.

Sherry infused, aged Gruyere, sourdough crostini.

Romaine hearts, garlic croutons, shaved Parmesan, lemon-garlic dressing.

Crispy chicken breast, truffle honey, yukon gold mashed, roasted skillet corn, chicken demi-glace.

12 Ounces certified Angus Beef, caramelized mushrooms, fingerling potatoes, brush creek blue cheese cabernet reduction.

6 Ounces pan seared filet, scampi prawns, smoked Gouda potato cake, baby spinach, bearnaise cabernet demi-glaze.

Broccolini, carrots, mushroom, Napa cabbage, sprouts, cilantro, red peppers, bok choy water chestnuts, rice noodles.

Simply grilled 8 Ounces, yukon gold mashed potatoes, broccolini, baby carrots, bearnaise.

18 Ounces, yukon gold potatoes confit, portabella mushrooms, broccolini, baby carrots, black truffle butter.

8 Ounces pan seared, smoked ham hock, butter cornand peas succotash, Mexican chocolate demi-glaze.

3 double cut lamb chops, honey Dijon glaze, smoked mushroom quinoa risotto, sauteed rainbow swiss chard lamb demi-glace.

12 Ounces double bone chop, yukon gold mashed potatoes, crispy brussel sprouts, apple cider gastrique.

Half pound bison burger, house smoked bacon, cougar gold white cheddar, brioche, fries.

8 Ounces certified Angus Beef, roasted red potato, broccolini, baby carrots, cremini mushrooms, whiskey peppercorn sauce.

St. Maries wild rice, delicata squash, crispy brussel sprouts, cherry port reduction.

Served with condiment tray of dips.

Served with condiment tray of dips.

Asparagus, spinach, yukon gold mashed potatoes, blistered tomatoes, tobiko, lemon thyme beurre nantais.

Vegetable quinoa, roasted skillet corn, lemon beurre blanc.

Prawns, scallops, halibut, clams, saffron rice, Spanish chorizo.

Crispy polenta, bacon, leeks, mushroom, garbanzo beans, citrus cream.

Leeks, asparagus, fingerling potatoes, garlic white wine broth, focaccia toast.

Sesame crusted, jasmine rice, baby bok choy, ginger, wasabi aioli, shallot-ponzu reduction.

Strawberry rhubarb, vanilla, huckleberry, brownie fudge, whiskey caramel.

Chocolate callebaut marquis, dolce de leche, crunchy toffee, flourless chocolate cake.

Vanilla bean cheesecake, strawberry rhubarb sponge cake, meringue kisses, pretzel crumble.

Meyer lemon curd, almond crust, toasted meringue, candied almonds, triple berry sorbet.

Housemade cookie with dark chocolate, toasted pecans and toffee. Finished with Beverly's vanilla-caramel swirl whiskey ice cream ganache drizzle and coconut wafer.

Callebaut chocolate, cookiesand cream, warm chocolate sauce.

Housemade cookie with dark chocolate, toasted pecans and toffee. Finished with Beverly's vanilla-caramel swirl whiskey ice cream ganache drizzle and coconut wafer.

Our pastry chef's cascading stairway of signature creations~ French macaroons, chocolate truffles, petite cookies, candies and seasonal confections.

Grand marnier soaked red velvet cake, chocolate mousse, ricotta cannoli filling, fresh raspberries, white chocolate, crisp florentine cookie.

Choose 3: strawberry rhubarb, vanilla, huckleberry, brownie fudge, whiskey caramel.

Warm cake donuts, huckleberry glaze, cardamom ice cream.

Chocolate callebaut marquis, dolce de leche, crunchy toffee, flourless chocolate cake.

Vanilla bean cheesecake, strawberry rhubarb sponge cake, meringue kisses, pretzel crumble.

Traditional or strawberry.

Chocolate, vanilla or huckleberry.

Strawberry or huckleberry.