Manila clams and minced garlic, stewed in a white wine and saffron butter broth.

Corn cob wagon wheels, tossed in clarified butter, Cajun spicesand Parmesan cheese, then oven roasted until the cheese is crispy.

Rubbed with our spice blend, slow baked for 5and a half hours until they fall off the bone, served with golden Barbeque sauce.

Handmade beef and pork meatballs, stewed in French onion stock, served in blueberry sweet and sour sauce.

Pacific red crab, minced garlicand onions, rolled in panko bread crumbs and pan seared, served with aioli.

Slices of Brie cheese and honey, baked on a boule roll and topped with slices of apple and pear and a berry compote.

Cream cheese and ricotta based artichoke dip with roasted garlic and herbs, served with sliced, toasted baguette.

Fresh cut roma crunch lettuce, Parmesan cheese, black pepper caesar dressing, peperoncino lemon wedge and croutons.

Seared in cast iron and finished in the oven, served with a pancetta marmalade and a bourbon maple demiglaze.

Chicken leg and thigh, rubbed with creole spicesand braised, then seared in a hot cast iron pan to order.