Five of our made to order signature coconut prawns served with spiced orange marmalade.
Creamy crab and artichoke dip served with Parmesan crostinis.
Calamari rings dusted in spiced flour and served with aioli.
Crab and bay shrimp blended with light spices. Topped with lobster sauce.
House breaded and served with our signature honey mustard dipping sauce.
Mozzarella sticks with marinara sauce, sesame chicken with honey mustard, and onion rings with garlic aioli.
Seared Ahi Tuna
Fresh Oysters pan fried.
Crab cakes, coconut prawns, crab and artichoke dip and fresh steamer clams.
Rich creamy new England style chowder.
Hearty tomato based stew with an assortment of fish, clams, vegetables, and spices.
Fresh pears, candied walnuts, creamy blue cheese dressing, mixed greens.
Oregon bay shrimp, bacon, olives, tomatoes, bleu cheese, egg, and avocado over fresh garden greens.
Toasted almonds, hard-boiled egg, bacon, diced tomatoes, and bleu cheese dressing.
Caesar salad with wood fired chicken breast.
Caesar salad with sauteed shrimp.
Fresh greens topped with sesame crusted chicken, toasted almonds, bell peppers, carrots, cucumbers, and red cabbage with an Asian dressing.
Mixed greens tossed with Wasabi dressing, fresh pineapple, red bell peppers topped with Cajun seared Ahi tuna, avocados, oranges and candied walnuts.
Mixed greens tossed with Wasabi dressing, fresh pineapple, red bell peppers topped with Cajun seared Ahi tuna, avocados, oranges and candied walnuts.
Tomato, Hard Boiled Egg, Green Peppers, Cucumbers, Olives, Lemons and Fresh Greens with Thousand Island Dressing.
Tomato, Hard Boiled Egg, Green Peppers, Cucumbers, Olives, Lemons and Fresh Greens with Thousand Island Dressing.
Golden fried fish, prawns, scallops, and clam strips.
Served with fries and coleslaw.
Crab and Oregon bay shrimp blended with light spices. Topped with lobster sauce.
Apple and brown sugar ham, mashed potatoes, carrot raisin salad, green beans, quart of clam chowder, 4 pieces of carrot cake and 1/2 loaf of sourdough bread.
Fresh Oysters pan fried. Served with 2 side choices.
Salmon fillet stuffed with a rich crab mix and baked finished with a Lobster cream sauce.
Ahi Tuna cooked medium Rare in a coconut crust served over served over pineapple coulis and sirarcha sauce.
Golden fried fish, prawns, scallops and clam strips.
A dozen prawns with four each of coconut prawns, wood-fired strips, and steamed snow crab legs.
From the arctic waters. Sweet and steamed snow crab.
Very flavorful crab. Caught in crab pots off the Oregon or Washington coast.
Served with Smokey Cheddar Butter
2 skewers.
Choice center cut 7 oz. top sirloin steak.
House breaded and served with our signature honey mustard dipping sauce.
Parmesan crusted chicken breast, grilled and smothered with marinara and provolone.
Grilled macadamia crusted chicken breasts with pineapple beurre blanc sauce.
Slow cooked tender, meaty pork ribs baked and basted with BBQ sauce.
Petite Maine lobster.
Shrimp, scallops, mushrooms, and scallions tossed with linguini and a rich Alfredo sauce. Served with a side dish.
Fresh dungeness crabmeat and petite prawns sauteed with mushrooms and onions in a garlic cream sauce tossed with linguini noodles and topped with Parmesan.
Andouille sausage, shrimp and scallops, sauteed with mushrooms, scallions and red peppers. Finished with Cajun garlic cream sauce and tossed with penne pasta.
Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. Topped with herb crusted grilled chicken and sweet balsamic.
Avocado, smoked bacon, provolone cheese, and mayonnaise.
Cheddar cheese, caramelized onions, and 1000 Island.
Beer-battered fish, cheddar cheese, and tartar sauce.
Creamy crab and artichoke spread served open-faced with tomato and scallions on sprouted whole wheat flatbread.
Tomato, lettuce, and 1000 Island dressing.
Turkey, bacon, tomato, lettuce, and cheddar cheese.
Parmesan crusted chicken breast, grilled and smothered with marinara and provolone.
A creamy Alfredo sauce tossed with linguini, mushrooms, and green onions then topped with sauteed shrimp.
A creamy Alfredo sauce tossed with linguini, mushrooms, and green onions then topped with wood-fired chicken breast.
Tender Parmesan crusted white fish.
Mocha almond fudge; vanilla ice cream in a chocolate cookie crust topped with whipped cream, toasted almonds, caramel, and chocolate sauces.
Chocolate lava cake heated and with vanilla ice cream.
House made Marion Berry Cobbler with Vanilla Ice Cream