Lebanese, garlic oil, roasted garlic, pickled onions, kalamata olives, cucumbers, feta cheese, fried chickpeas and pita.

House ground curry pork wrapped in Swiss chard grilled to perfection. Served with spicy sambal, honey sesame sauce, pickled carrots, daikon radishes, cilantro, red onion and butter leaf lettuce.

Manila clams sauteed with chili flakes, roasted garlic, shallots, tomato paste, herbs, green onions and steamed in a white wine fumel.

Brussel sprouts, pickled mustard seeds and bacon with a House-Made honey gastrique glaze.

Homemade soft pretzel with sea salt. Served with bacon jalapeño anchovies, pepper cheese sauce.

House fried corn tortillas with our housemade 10 barrel salsa.

Charred kale, farro, papitas and small orange wedges. Tossed with cucumbers, Parmesan and balsamic vinaigrette.

Arcadian greens, red onions, confit fingerling potatoes, cooked egg white, red beets, dried cherries, tossed in a roasted tomato vinaigrette, segmented oranges, house cured smoked, pepitos, feta cheese, shaved egg yolk and lebneh drizzle.

Romaine lettuce, kale, diced tomatoes, shaved Parmesan cheese and croutons.

Mixed baby greens, diced tomatoes, cucumbers, red onion, fresh Parmesan and croutons.

6 ounce serving of fresh Alaskan cod. Served with fried, House-Made tartar sauce and chipotle cabbage slaw.

House-Made falafel fried and tossed in our house verde romesco sauce. Topped with frisee, pepitas, roasted tomato vinaigrette, pickled red onion and feta cheese. Served on fresh baked pita.

Fried chicken served with mac and cheese waffles, a fried egg, white gravy and House-Made, rum barrel aged beer nog gastrique sauce.

Custom ground beef patty, house cured bacon, city peanut shop's Thai peanut butter sauce, Asian mustard sauce, pickled carrots and cilantro. Served on our gaston's bakery bun.

Lemon brined house smoked turkey with pepper tomato jam aioli, red onion arugula, fantina cheese, a dusting of blue cheese and bacon. Served on our gaston's bakery ciabatta bread.

Fresh raddish on local flour tortillas, with cumin lime slaw, smoked paprika vinaigrette, cilantro and pickled red onions. Served with our 10 barrel chips and salsa.