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Alyonka Russian Cuisine
Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch mayo.
Marinated with a touch of white vinegar and Russian sunflower oil and spices.
Marinated with a touch of white vinegar and Russian sunflower oil and spices.
With cracker and pita bread.
Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil and balsamic vinegar reduction.
Deep-fried turnover with your choice of meat or vegetable filling.
Four plain with sour cream, salmon caviar and smoked salmon.
Vegetable filling: onion, Carrots, butternut squash, celery, cabbage, parsley.
Meat filling (mi of beef, chicken, and rice), cabbage filling, dry fruit chutney.
Traditional Russian soup made of beets and garden vegetables. Served with sour cream and garlic toast.
With the choice of seasoned rice, egg noodles, or buckwheat.
With sauce and seasoned rice.
Filled with seasoned rice and ground beef.
Russian style dumplings with meat fillings served with sour cream (also available in a soup form, served in a broth).
Classic Russian cake made of very thin and flaky puff pastry layer and smooth, rich and luscious cream between the layers.
The hint of rum roasted cashew over chocolate ganache, not overly sweet fluffy frosting and super soft and moist cake layers.
Russian crepe filled with home-made sweet vanilla cottage cheese.
Imported Russian royal tea.
Special house drinks.
Menu for Alyonka Russian Cuisine provided by Allmenus.com
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