Flatbread
(208) 287-4757

We make ordering easy.

D.O.C. Neapolitan Pizzas

Flatbread is proud to be certified by the v.p.n. Association and honors the long-standing tradition of true Neapolitan pizza. As such, our pies are very thin and meant to be folded, or eaten with a knife and fork. Salute.
- Quattro Stagioni $15.25
  
  The 4 seasons fior di latte, san marzano pomdoro, creminelli prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms, fresh parmesan.
- Calabria $15.50
  
  San marzano pomodoro, pancetta, capicola, mozzarella, calabrian chile ricotta, fire roasted tomatoes, arugula, shaved parmesan.
- Diavola $15.25
  
  Fior di latte, san marzano pomodoro, spicy calabrese, fresh basil, fresh garlic, crushed red pepper.
- Tomato Margherita $15.25
  
  Fior di latte, san marzano pomodoro, fresh basil, roma tomatoes.
- Quattro Formaggi $15.25
  
  Fior di latte, fontina, Romano, parmesan, san marzano pomodoro, fresh basil, fresh garlic.
- Margherita $15.00
  
  Fior di latte, san marzano pomodoro, fresh basil.
- Marinara (No Cheese) $13.00
  
  San marzano pomodoro, slivered garlic, fresh oregano, fresh basil.
- Zucca $15.50
  
  EVOO, roasted butternut squash, pancetta, goat cheese, caramelized onions, fresh rosemary, mozzarella, garlic, aged balsamic.
- Capricciosa $15.50
  
  Fior di latte, san marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms, kalamata olives.

Lunch Menu
- Pick Any 2 Items $11.50

More Fine Pie
- BBQ Chicken $15.50
  
  Fontina, bleu cheese, red onion, green onion, cilantro.
- Chopped Veggie $15.00
  
  Zucchini, squash, asparagus, portobello, fire roasted tomatoes, mozzarella, goat cheese.
- Pepperoni, Sausage & Portobello $15.75
  
  All-natural Italian sausage, cupped pepperoni, herbed portobello, fior di latte.
- Capicola, Italian Sausage & Sopressa $15.75
  
  Meat, meat and some meat... Oh yeahand cheese.
- Pepperoni & Chive $15.00
  
  Liguria pepperoni, chives, flatbread formaggio.
- Caramelized Fennel & Sausage $15.00
  
  Roasted kale, mozzarella, sauteed portobello, fontina, parmesan, EVOO.
- Bianco Magnifico $15.50
  
  Chicken, fior di latte, olive oil, garlic, creminelli prosciutto crudo, caramelized onions, balsamic glaze.
- Purple Potato & Bacon $15.50
  
  EVOO, roasted purple potatoes, candied bacon, fontina, gorgonzola, fresh thyme, chili flakes.
- Tuscan Chicken $15.50
  
  Herbed olive oil, feta, artichoke hearts, oven-roasted tomatoes, spinach, green onions.
- P A P A $15.50
  
  Pepperoni, asiago, pesto, arugula.
- Alfredo the Grate $15.75
  
  Alfredo, grated parmesan, chicken, bacon, artichoke hearts, roma tomatoes, chives.

Appetizers
- Balsamic Glazed Chicken Wings $11.00
  
  Pine nut and scallion garnish, house made creamy gorgonzola.
- Sicilian Meatballs $10.00
  
  Bathed in our housemade marinara.
- Flash Fried Calamari $11.50
  
  Misto marinara, dragoncello mayo, lemon basil vinaigrette.
- Wood-Fired Prosciutto Wrapped Prawns $10.75
  
  Pinot grigio marinade, arugula, fig glaze.
- Risotto Croquetas $9.75
  
  Filled with cheese, baked crispy, served with tomato basil bisque to dip.
- Baked Goat Cheese with Fire-Roasted Tomatoes $10.00
  
  Served with fresh baked focaccia.
- Wood-Roasted Cauliflower $11.50
  
  Pancetta cream, roasted garlic, basil oil, pancetta crisps, smoked cauliflower puree.
- Fontina Fonduta $10.00
  
  Pinot grigio infused fontina, fresh-baked focaccia.

Soups
- Tomato Basil $5.50
  
  Served with toasted Gaston's focaccia.
- Caramelized Onion $8.50
  
  The French take The credit, but The Italians invented caramelized onion soup; fontina gratinee, asiago, ciabatta crouton, aged balsamic drizzle.

Sandwiches

Choice of side pasta salad or green salad.
- Rosemary Chicken $12.00
  
  Pesto, sun-dried tomatoes, artichoke hearts, fontina cheese.
- Roasted Chicken Portobello $12.00
  
  Fontina, caramelized onion, pesto aioli, fresh basil, fig glaze.
- Spicy Italian $13.25
  
  Cold cut cured meats with thinly sliced prosciutto, capicola, spicy calabrese, sopressata on Gaston's ciabatta with basil pesto mayo, arugula and fresh tomato.
- Porchetta $13.50
  
  Seasoned roasted pork loin, thinly shaved then grilled, fontina, balsamic onion jam, calabrian chile, ciabatta.
- Calabrian Chile Burger $14.25
  
  Bacon pepper jam, calabrian chile, pistachio nut butter, gorgonzola, arugula, rosemary parmesan fries.
- Chianti Caramelized Onion Burger $14.25
  
  White cheddar, fontina, arugula, rosemary parmesan fries.
- Steak Tip Dip $14.00
  
  Wood-fired flat iron.

Salads
- Classic Caesar $11.00
  
  Chopped romaine, fresh parmesan, foraccia croutons.
- Italian Wedge $12.00
  
  Baby iceberg, red onion, roma tomatoes, sweet and spicy bacon, creamy gorgonzola dressing.
- Tuscan Steak $15.00
  
  Wood oven charred flank steak, wild arugula, gorgonzola, shaved red onion, fennel, cherry tomato, white balsamic vinaigrette, acme crostini.
- Grilled Artichoke $13.95
  
  Asparagus, chevre, watermelon radish, crumbled pistachios, daikon shoots, lemon basil vinaigrette.
- Chicken Apple Walnut $13.95
  
  Fresh field greens, grapes, celery, red onion, blue cheese, apple cider vinaigrette.
- Chicken Arugula Basil $13.95
  
  Spring mix, pine nuts, sun-dried tomatoes, red onion, fontina, honey-balsamic vinaigrette.
- Chopped Kale $12.00
  
  Chopped kale grilled stonefruit, golden beets, chevre goat cheese, candied walnuts, blood orange vinaigrette.

Flatbreads

Hand-pressed then wood-fired! Gluten-free crust for extra charge.
- The Farmhouse $10.00
  
  Sliced pancetta, kale, asparagus, caramelized balsamic onion jam, goat cheese, shaved parmesan.
- Pesto, Portobello & Sausage $9.00
  
  Fontina, arugula, fig drizzle.
- Sea Salt & Parmesan $10.00
  
  With 3 dipping sauces.
- Wood-Fired Flat Iron $11.50
  
  Pomodoro, bleu cheese, heirloom cherry tomatoes, caramelized onions, arugula, fresh parmesan.
- Roasted Red Pepper, Goat Cheese & Sausage $9.00
  
  Fiery chili oil, all-natural Italian sausage.
- Limoncello Chicken $11.00
  
  Pesto, artichoke hearts, spinach, roasted red onions, goat cheese, chili flake.

Entrees
- Ricotta Gnocchi $15.50
  
  Braised beef ragu, Chianti broth, shaved garlic, fresh parmesan.
- Mac & Cheese $15.00
  
  24-month aged white cheddar parmesan, asiago, Romano, fontina.
- Osso Bucco Ravioli $16.00
  
  Calabrian demi-glace, sauteed spinach, fresh parmesan.
- Bolognese $15.00
  
  Pappardelle pasta, traditional meat regular, basil, asiago, topped with our signature meatball.
- Housemade Sausage Lasagna $12.75
  
  All-natural Italian sausage, fennel, marinara, herbed ricotta, mozzarella, toasted focaccia.

Kids Rule

For our friends 12 and younger. Includes a soda and a cookie. Milk or juice for extra charge.
- Mac & Cheese $6.50
  
  Same as The big kids, but little.
- Pasta Alfredo $6.50
  
  Picky and proud.
- Pasta Bolognese $6.50
  
  Our version of spaghetti, served with our meatball.
- Pizza Burger $6.50
  
  3 ounce grass fed and grain finished slider, pepperoni, mozzarella, pizza sauce, fries.

Desserts
- Almond Panna Cotta $7.00
  
  Espresso cherry jus, candied almond.
- Warm Cookies with Very Cold Milk $2.00
  
  Chocolate chip, our original recipe.

Sparkling And Still Water
- Aqua Panna $4.00
- San Pellegrino Aranciata $3.25
- San Pellegrino Limonata $3.25
- San Pellegrino $4.00

Soda & More
- Milk $3.00
- Izze Sparkling Soda $3.00
- Iced Tea-Numi High Mountain Blend $3.25

Juice
- Juice $3.25

Menu for Flatbread provided by Allmenus.com

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