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  • Lucky Fins Seafood Grill

Lucky Fins Seafood Grill

(208) 888-3467

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  • 801 W Main St, Boise, ID 83702
  • No cuisines specified

  • Lucky Fins Seafood Grill

  • (208) 888-3467
  • Menu
  • Share
    • Lobster-Stuffed Avocado $8.99

      Raw. Tempura fried surimi lobster-crab salad, Sriracha, spicy aioli, Fins' atomic sauce, Fins' eel sauce, tobiko, green onion and sesame seeds. Fins favorite.

    • Edamame $5.99

      Original sea salt, Thai-ginger, smoked or habanero-lime. Gluten-free.

    • Lobster Tater Tots $9.99

      Housemade with smoked Gouda and green onions, served with chipotle aioli and ranch. Gluten-free. Fins favorite.

    • Key Lime Calamari $11.99

      US-caught, Town Dock calamari, served with Fins' key lime aioli. Fins favorite.

    • Lobster Deviled Eggs $9.99

      Surimi lobster-crab salad, bacon bits and chili oil.

    • Kickin' Shrimp $9.99

      Lightly-breaded crispy shrimp tossed in our honey chipotle sauce, served with ranch.

    • Brussels Sprouts and Cauliflower $10.99

      Bleu cheese crumbles, bacon and smoked sea salt, served with chimi-ranch and charred lemon. Gluten-free.

  • Soup and Salad
    Choice of housemade dressing. Substitute grilled chicken or tofu at no additional charge. Substitute marinated shoulder tender for an additional charge.
    • Roasted Poblano Soup $5.99

      Packed with great flavors and a little kick, topped with Cotija cheese and pico de gallo. Gluten-free. Fins favorite.

    • Miso Soup $2.99

      Wakame, tofu, and green onions.

    • Caesar Salad $4.99

      Romaine, Parmesan, miso Caesar dressing, and housemade croutons.

    • Soup and Salad $7.99

      Choice of soup paired with our house or Caesar salad.

    • Key West Cobb Salad $13.99

      Char-grilled shrimp with mixed greens, avocado, carrots, tomato, cheddar Jack, hard-boiled egg and bacon with your choice of dressing. Gluten-free.

    • Seared Ahi Salad $14.99

      Raw. Sesame-crusted ahi loin over mixed greens with cabbage, red onion, carrot, edamame and pickled hearts of cucumber tossed with wasabi soy dressing. Gluten-free.

    • Scratch Chowder $5.99

      Hand-crafted, New England style, topped with bacon bits. Gluten-free. Fins favorite.

    • House Salad $4.99

      Mixed greens, romaine, shaved red onions, grape tomatoes, bleu cheese crumbles, pepitas and citrus vinaigrette. Gluten-free.

    • BLT Wedge Salad $8.99

      Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten-free.

    • Baja Chicken Salad $10.99

      Nashville or grilled chicken, mixed greens, cheddar Jack cheese, roasted corn relish, avocado, ranch dressing, pico, corn tortilla strips and charred lime. Gluten-free.

    • Salmon Caesar Salad $14.99

      Raw. Romaine, shaved Parmesan, miso Caesar dressing and housemade croutons.

    • Tokyo Salad $15.99

      Raw. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad and wasabi soy dressing. Gluten-free. Fins favorite.

  • Sushi
    • California Sushi $7.99

      Raw. Surimi lobster-crab salad, cucumber, avocado and sesame seeds.

    • Mojo Sushi $12.99

      Raw. Salmon, cream cheese, spicy tuna, avocado, tempura fried with spicy aioli, Fins' eel sauce, and green onion.

    • Vegas Sushi $12.99

      Raw. Surimi lobster-crab salad, habanero cream cheese, tempura fried with spicy tuna, wasabi soy sauce, Fins' eel sauce, sesame seeds and spicy aioli.

    • Dragon Sushi $13.99

      Raw. Tempura shrimp, cucumber, avocado, ahi tuna, green onion, habanero masago and Fins' eel sauce.

    • El Diablo Sushi $14.99

      Raw. Spicy tuna, avocado, habanero cream cheese, salmon, spicy aioli, Sriracha, Fins' eel sauce, habanero masago, jalapeno, Fins' atomic sauce. Fins favorite.

    • Spicy Tuna Sushi $8.99

      Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha and sesame seeds. Gluten-free. Fins favorite.

    • Slammin' Salmon Sushi $12.99

      Raw. Spicy salmon mix with cucumber, toasted garlic, salmon, fresh cilantro, sesame seeds, Fins' eel sauce and Sriracha. Gluten-free.

    • Mango Tango Sushi $13.99

      Raw. Tempura shrimp, surimi lobster-crab salad, avocado, mango, Fins' eel sauce, spicy aioli and habanero masago. Fins favorite.

    • Platinum Sushi $13.99

      Raw. Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions and tobiko.

  • Main
    Add a crab cluster for an additional charge.
    • Shrimp Scampi Supreme $13.99

      Garlic, crushed red pepper, herbs, white wine cream sauce, linguine, diced tomato and shaved Parmesan.

    • 6-Spice Ahi $17.99

      Raw. Ahi loin seasoned with housemade spices, fried rice, sauteed spinach, red peppers, pickled hearts of cucumber and Fins' spicy eel sauce. Gluten-free.

    • Crab Platter $32.99

      Arctic snow crab, fries, drawn butter and side house salad or Caesar salad. Gluten-free.

    • Smokin' Mac and Cheese $14.99

      Smoked Andouille sausage, blackened shrimp, cavatappi, smoked Gouda, onion, green bell pepper, scallion, Parmesan and cheddar Jack.

    • Lucky Platter $18.99

      Coconut shrimp, beer-battered shrimp and battered cod with fries, Fuji apple slaw, tartar sauce.

    • Pistachio Halibut $27.99

      Raw. Crusted with pistachio cream sauce, Yukon Gold mashed potatoes, seasonal vegetables and charred lemon. Gluten-free.

    • Cedar Salmon $22.99

      Raw. Smoked on Idaho cedar, served with loaded Yukon Gold mashed potatoes, seasonal vegetables and charred lemon. Gluten-free. Fins favorite.

    • 48-Hour Nashville Chicken $14.99

      Marinated and handbreaded in Chef 's secret blend of spices, smothered Yukon Gold mashed potatoes, mac and cheese. Surprisingly spicy! Fins favorite.

    • Seared Scallop and Ahi $21.99

      Raw. Sea scallops, ahi, ancho chile, coffee and cocoa, pan-seared with greens, basil, grape tomatoes, flash-fried cauliflower and chili oil. Gluten-free. Fins favorite.

    • Baja Enchilada Stack $14.99

      Blackened shrimp, pico, housemade corn tortillas, cheddar Jack, grilled jalapeno, poblano cream sauce, bacon ranchero and cilantro lime rice. Gluten-free.

    • Honey Chipotle Salmon $19.99

      Raw. Grilled then glazed salmon, green onion, smothered Yukon Gold mashed potatoes and seasonal vegetables. Gluten-free. Fins favorite

    • Smokin' Ribeye $23.99

      Aged 52 days. Cajun spice, coffee, ancho, fresh grape tomato, lemon juice, basil, bleu cheese, Yukon Gold mashed potatoes and seasonal vegetables. Gluten-free.

    • Fins' Famous Fish and Chips $12.99

      Hand dipped in Fins' beer batter, served with truffle fries, Fuji apple slaw and your choice of fish: Arctic cod, Sterling salmon or halibut. Fins favorite.

    • Baked Lobster Mac and Cheese $19.99

      4-cheese cream sauce, cavatappi, bacon, buttered panko and green onions. Fins favorite.

  • Handhelds
    Served with crispy or smoky fries. Substitute a cup of soup, house or Caesar salad for an additional charge. Truffle your fries for an additional charge.
    • Nashville Chicken $9.99

      Spicy 48-hour Nashville chicken, toasted bun, spring mix, tomato, red onion and chipotle aioli.

    • The Prime $14.99

      House-smoked prime rib, smoked Gouda, sauteed mushrooms, onion, garlic-toasted baguette, horseradish cream and mushroom au jus. Fins favorite.

    • Fins' Classic Cheeseburger $10.99

      1/2 lb. of all-natural, never frozen, charbroiled ground beef and cheddar Jack cheese.

  • Tacos
    All Fins' tacos served with creamy cilantro lime rice.
    • Steak Tacos $12.99

      Iceberg, chimichurri, pico and Cotija on 3 housemade corn tortillas. Gluten-free.

    • Mahi-Mahi Tacos $12.99

      Cabbage, Cotija, pico and chimichurri on 3 housemade corn tortillas. Gluten-free.

    • Mango Shrimp Tacos $10.99

      Cabbage, mango salsa, Cotija and Fins' key lime aioli on 3 housemade corn tortillas. Gluten-free. Fins favorite.

    • Blackened Fish Tacos $12.99

      Arctic cod, cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas and chipotle aioli.

  • Bowls
    Substitute grilled chicken or tofu at no additional charge. Substitute marinated shoulder tender for an additional charge.
    • Fins' Noodle Bowl $14.99

      Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.

    • Southwest Poke Bowl $15.99

      Raw. Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko. Served over cilantro lime rice, mixed greens and charred lime. Gluten-free.

    • Shrimp Fried Rice Bowl $14.99

      Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, egg, green onion and sesame seeds. Gluten-free.

  • Sides
    • Truffle Fries $5.00

    • Smoky Fries $4.00

    • Fuji Apple Slaw $4.00

      Gluten-free.

    • Mac and Cheese $4.00

    • Smothered Mashed Potato $5.00

      Gluten-free.

    • Regular Fries $4.00

    • Seasonal Vegetables $4.00

      Gluten-free.

    • Cilantro Lime Rice $4.00

      Gluten-free.

    • Yukon Gold Mashed Potatoes $4.00

      Gluten-free.

    • Loaded Mashed Potato $5.00

      Gluten-free.

Menu for Lucky Fins Seafood Grill provided by Allmenus.com

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