An assortment of sliced German deli meats, 2 cheeses, radishes, German mustard, Acme Bakery rye, apples and gewurzgurken.

Marinated beets, blue cheese, red onionand walnuts served over mixed greens with balsamic vinaigrette.

Traditional German cucumber salad tossed in a creamy, fresh dill and green onion dressing.

Classic German pate with toasted acme bakery rye, stone ground mustard and granny smith apple slices.

Acme bakery bretzel roll with cervelat and jagdwurst, spring mix, tomato, red onion, cheddar and Swiss. Toasted and topped with horseradish mustard aioli.

Bavarian meats bratwurst served on a roll with sauerkraut, curry ketchup, stone ground mustard, with gewurzgurken.

Bavarian meats knackwurst and bratwurst served over sauerkraut with mustard, acme bakery rye and gewurzgurken.

Bavarian meats cured beef with red onion, sauerkraut and havarti, topped with aioli and doppelbock mustard. Toasted and served on a Bavarian bretzel roll.

Smoked pork tenderloin cooked in sauerkraut served with mustard, acme bakery rye and gewurzgurken.

Bavarian meats bratwurst served over sauerkraut with mustard, acme bakery rye and gewurzgurken.

Veal and pork weisswurst topped with curry ketchup, served with acme bakery rye and gewurzgurken.