Crab, avocado, cucumber wrapped in soy paper topped with Hawaiian style poki, eel sauce and spicy mayo sauce.

Hawaiian style mixed poke served over spring mix and rice.

Fresh water eel, tamago, pickled radish and masago served over rice.

10 pieces of chef's choice sashimi.

Assortment of fresh fish over spring mix and rice with special spicy sauce.

Shrimp tempura, crab, avocado topped with crunch and eel sauce.

Shrimp tempura, crab, jalapeno topped with tuna, spicy mayo, siracha, eel-habanero sauce and habanero tobiko.

Crab, cucumber, avocado topped with eel and eel sauce.

Shrimp tempura, crab, avocado, topped with seared tuna, eel sauce, spicy mayo sauce, fried onions.

Shrimp tempura, crab, avocado topped with spicy tuna, crunch, eel sauce and spicy mayo sauce.

Crystal shrimp, cream cheese topped with ebi shrimp, avocado, sweet sauce, mayo and fried onions.

Shrimp tempura, crab, avocado topped with seared tuna, eel sauce, siracha vinaigrette and tobiko.

California topped with yellowtail, white tuna and topped with ponzu sauce, siracha vinaigrette and fresh onions.

Shrimp tempura, crab, avocado, cream cheese topped with salmon, sweet sauce, garlic mayo and onions.

Crystal shrimp, cream cheese topped with crunch and sweet sauce.

Soft shell crab, cucumber, crab, avocado, pickled radish topped with soy paper and eel sauce.

Crystal shrimp, cream cheese topped with white tuna, sweet sauce, garlic mayo sauce and fresh onions.

Crab, avocado, cucumber wrapped in soy paper topped with Hawaiian style poki, eel sauce and spicy mayo sauce.

Crab, cucumber, avocado topped with salmon.

Crab, cucumber, avocado, eel topped with spicy tuna and eel sauce.

Salmon, cream cheese, cucumber, avocado.

Crab, cucumber, avocado topped with spicy tuna, siracha, eel- spicy mayo- habanero sauce and habanero tobiko.

Crab, cucumber, avocado.

Crystal shrimp, cream cheese topped with avocado, mixed crab, sweet sauce and masago.

Cajun soft shell crab, cucumber, crab, avocado, pickled radish, soy paper, eel sauce, Cajun sauce.

Shrimp tempura, crab, avocado topped with ebi shrimp, garlic mayo, sweet sauce, fried onions.

Crab, cucumber, avocado, eel topped with white tuna and sweet sauce and mayo.

Tender fire-grilled chicken in our homemade teriyaki sauce served on a hot stone plate.

Assortment of fresh fish over spring mix and rice with special spicy sauce.

10 pieces of chef's choice sashimi.

Grilled salmon filet done teriyaki style served on a hot stone plate.

Stir fried squid and vegetables in our homemade spicy sauce served on a hot stone plate.

Sliced rib eye marinated in our homemade Korean Barbeque sauce served on a hot stone plate.

Panko breaded pork deep fried to golden perfection served with katsu sauce.

Hawaiian style mixed poke served over spring mix and rice.

Variety of vegetables, beef and a egg served over rice with homemade spicy sauce.

Fresh water eel, tamago, pickled radish and masago served over rice.

Juicy USDA fire-grilled beef in our homemade teriyaki sauce served on a hot stone plate.

Large.