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Spicy. Deep fried chicken wings tossed in a tangy mft thunder monkey pineapple habanero Barbeque sauce.
Vegetarian. A traditional sesame hummus served with kalamata olives, feta cheese, sun-dried tomatoes and marinated cucumbers. Comes with warm pita bread.
House made corn chips served with our fresh salsa.
Lightly breaded and served over mixed greens with roasted pepper caper tartar and cocktail sauce.
Tasty crab meat, artichoke hearts, spinach and green onion blended with cream cheese and spices. Served with warm pita bread and housemade spicy corn chips.
Smoked turkey breast and soba noodles tossed with Pico de Gallo, green onion, cheddar cheese, cilantro lime sauce, green pepper vinaigrette served with deep fried polenta croutons.
Grilled chicken breast served on crisp romaine, fresh Parmesan, sun-dried tomatoes, egg and croutons tossed in our housemade Caesar dressing. Served with our barley breadstick.
Grilled chicken breast served on a bed of mixed greens tossed with green pepper vinaigrette, Pico de Gallo, guacamole, cheddar cheese, sour cream and cilantro lime sauce. Served with house made corn chips.
Spicy. Thinly sliced beef, sauteed bell peppers and onions, served on mixed greens topped with feat dressing, pico de gallo and pepper jack cheese. Served with our barley breadstick.
All our soups are made from scratch daily.
Vegetarian. Mixed greens, carrots, heirloom tomatoes, mushrooms, red onion, pepperoncini and housemade croutons. Full salad served with our barley breadstick.
Spinach, cranberries, crumbled bacon, toasted almonds, red onion and fresh goat cheese with housemade strawberry-chili vinaigrette. Served with our barley breadstick.
Grilled chicken breast on a bed of mixed greens with heirloom tomatoes, bacon, egg, avocado and bleu cheese crumbles. Served with our barley breadstick.
Lightly breaded halibut, pan fried and served on a toasted bun with lettuce, tomato, red onion, pickles and our roasted red pepper caper tartar sauce.
Delicious house made meatballs smothered in our zesty marinara sauce with sauteed peppers, onion and pepper jack cheese. Served open faced on a toasted hoagie.
Spicy. Thinly sliced steak with sauteed peppers and onions, topped with pepper jack cheese. Served open faced on a toasted hoagie.
Vegetarian. Grilled eggplant topped with marinara, provolone, grilled tomato, lettuce, red onion and Parmesan cheese. Served open faced on a toasted hoagie.
Smoked pulled pork shoulder tossed with our house Barbeque sauce, piled high on a toasted bun.
Applewood smoked bacon, lettuce, tomato, sun-dried-tomato vinaigrette and your choice of cheddar, pepper jack, Swiss or provolone cheese. Served on toasted sourdough.
Lightly grilled albacore tuna, diced onion, celery, pickle, guacamole and melted pepper jack cheese. Served on toasted sourdough.
Tender sliced corned beef with grilled onions, caraway sauerkraut and melted swiss cheese. Served on toasted rye bread.
Tender sliced corned beef, turkey, applewood bacon, swiss and cheddar cheese, lettuce, tomato, red onion, red wine vinegar and cracked peppercorn, mayonnaise. Served on a hoagie.
Vegetarian. Sliced portobella mushrooms sauteed with red bell peppers, topped with sun-dried tomato vinaigrette, mixed greens and feta cheese. Served on a hoagie.
Grilled chicken breast with melted pepper jack cheese, anaheim chili, guacamole and chipotle mayo. Comes with sliced red onion, tomato, lettuce and pickle. Served on a toasted bun.
Grilled chicken breast, applewood smoked bacon, with your choice of melted cheddar, swiss, provolone or pepper jack cheese. Served on a toasted bun with red onion, lettuce, tomato and pickle.
Grilled chicken breast with sauteed bell peppers, onion, mushrooms, broccoli, fire roasted tomatoes and basil. Topped with melted Swiss cheese. Served on a toasted bun.
Delicious house made meatballs smothered in your choice of zesty marinara or creamy garlic dill sauce served on top of spaghetti topped with fresh parmesan.
Linguine tossed in a creamy garlic alfredo topped with shaved Parmesan, slow-roasted tomatoes.
Vegetarian. Sauteed peppers, mushrooms, broccoli, onions and linguine tossed in a creamy garlic alfredo with shaved Parmesan and slow-roasted tomatoes.
Burger on a toasted bun served with red onion, lettuce, tomato and pickle.
Sauteed mushrooms and garlic with melted swiss cheese on a burger served on a toasted bun with red onion, lettuce, tomato and pickle.
Blackened with cajun spices, topped with bleu cheese crumbles. Served on a toasted bun with red onion, lettuce, tomato and pickle.
Vegetarian. Vegetarian black bean burger served with red onion, lettuce, tomato, chipotle mayo and a pickle.
Grilled burger topped with an anaheim chili, melted pepper jack cheese and chipotle mayonnaise. Served on a toasted bun with red onion, lettuce, tomato and pickle.
Lightly breaded filet, pan fried golden brown and served on a bed of our hand cut fries. Comes with our roasted red pepper caper tartar sauce.
Choice of lightly breaded halibut or pulled pork served on 3 soft corn tortillas with sauteed pico de gallo, house slaw, pepper jack cheese and topped with ancho chili sauce. Comes with black beans and rice.
Local pork chops from Malheur River Meats. Thinly sliced, lightly marinated bone in chops. Charbroiled and served on a bed of our hand cut fries, topped with black strap molasses.
Vegetarian. Wedges of grilled polenta topped with black beans, pico de gallo, guacamole, pepper jack cheese, sour cream topped with ancho chili sauce.
Stout fudge brownie served with vanilla ice cream topped with nuts from City Peanut Shop and caramel sauce.
Warm gourmet chocolate chunk cookie topped with vanilla ice cream.
Menu for Highlands Hollow Brewhouse provided by Allmenus.com
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