A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, capers and balsamic vinaigrette. Served with toast points. Now that's Italian.

House smoked salmon, local goat cheese, rolled in fresh herbs, olives and candied almonds. Served with crackers.

Fresh Oregon manila clams sauteed in a white wine cream sauce with garlic, green onion and chili flakes. Served with sourdough bread.

Prepared italian hoagie served open face, covered with garlic butter, sprinkled mozzarella cheese, Parmesan cheese, oregano and light paprika. Oven baked until gooey and served hot with marinara dipping sauce. So good you may have to order two.

Did you know papa joe's started serving Buffalo wings here in boise in 1986! Now, don't tell anyone. Well, guess you can. everyone loves great wings and papa joe's has the best. They are served hot, mild or BBQ (with celery and your choice of ranch or blue-cheese dressing)the serving size is seven large wings or drumettes.

Romaine, spring mix, mozzarella cheese, black olive, tomato and crouton crumble.

Romaine, spring mix, mozzarella cheese, black olive, tomato and crouton crumble.

Rotelli pasta tossed with grilled sliced chicken, red onion, tomatoes, cucumber, cashews and cilantro in a balsamic vinaigrette. (lettuce may be substituted for pasta) dish served with Parmesan bread. Gluten-free is available over mixed greens.

Crisp romaine, spring mix, artichoke, zucchini, tomatoes, olives, Italian meats and cheeses.

Chowder, minestrone and seasonal.

Crisp romaine, Caesar dressing, Romano, crouton crumble.

House breaded eggplant, roasted red bells, sauteed zucchini, sauteed mushrooms, spinach, red onions, avocado spread and mozzarella.

Meatball sandwich - housemade meatballs, marinara mozzarella.

Roast beef, sauteed mushrooms and green bell peppers, mozzarella.

Pepperoni, Genoa, dry salami, pit ham, lettuce, onion, tomato, Swiss and light Italian dressing.

Housemade mild Italian sausage, marinara, mozzarella.

Pastrami, sauteed mushrooms and green bell peppers, mozzarella.

Shrimp sauteed with garlic clove, green onion and tomato in a white wine butter sauce. And a lemon squeeze.

Hand breaded eggplant cutlets over spaghetti with marinara, served with pesto bread and tomato avocado salad.

Fresh cream, garlic, butter, salt, pepper, and Parmesan.

Grilled chicken, artichoke, capers, kalamata olives, and mushrooms sautéed and tossed fettuccine in a garlic butter cream sauce and topped with feta cheese.

Marinara or meat sauce, add meatballs or Italian sausage each.

Marinara, meat or alfredo sauce.

Served with chips and pickle spear.

Small kids pizza.

Gluten-free. Italian ice cream.

Housemade coffee-flavored Italian dessert.