Alavita
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Antipasto Per La Tavola
- Roasted Rainbow Cauliflower & Romanesco $9.00
  
  Gluten-free, vegetarian. Housemade ricotta-Parmesan 'fondue', golden raisin gremolata, pine nuts and Parmesan crisp.
- Seared Pacific Coast Diver Scallop (Each) $7.00
  
  Gluten-free. Prosciutto crisp, English pea puree, lemon curd, housemade heirloom beet and balsamic caviar.
- Bruschetta $10.00
  
  Housemade lemon ricotta, tomatoes, fresh basil, balsamic drizzle, fleur de sel and olive oil on grilled local gaston's baguette.
- Grilled Artichoke Hearts $10.00
  
  Gluten-free vegetarian. Basil-lemon aioli, truffle oil, balsamic and grana padano.
- Crispy Pork Belly $11.00
  
  Gluten-free. Cognac glazed apples, shallots toasted almonds and olive oil.
- Meatballs (3) $9.00
  
  Pomodoro, pecorino and treasure valley vertical farm's micro-greens served with grilled local gaston's bread.
- Burrata $12.00
  
  Gluten-free. Olive oil, basil sea salt, apricot mostarda and local crostini.
- Chef's House Salumeria Board $12.00
  
  Gluten-free. Variety of house cured meats and housemade pickles.

Pasta Fresca
- Black Ravioli $23.00
  
  Stuffed with West coast lobster and fontina, butter poached shrimp and lemon-fennel-thyme infused local cloverleaf cream sauce.
- Angel Hair $19.00
  
  Gluten-free. Butter-poached prawns, tomatoes, light gorgonzola alfredo, fresh thyme, fresh scallions and toasted garlic.
- Linguine $18.00
  
  Gluten-free. Shortrib-pork meatballs, house pomodoro, fresh basil and shredded pecorino.
- Cavatelli $18.00
  
  Gluten-free. Housemade spicy Italian sausage, broccoli rabe, light tomato sauce and Parmesan.
- Gnocchi $24.00
  
  Dungeness crab, leek-saffron cream, English peas, lemon and crisp leeks.
- Rigatoni $19.00
  
  Gluten-free. Local lamb bolognese topped with fresh grated pecorino.
- Pappardelle $18.00
  
  Gluten-free. Housemade Sicilian sausage, oven blistered tomatoes, fresh basil, shaved garlic and Parmesan.
- Rigatoni $19.00
  
  Gluten-free. Local lamb bolognese topped with fresh grated pecorino.

Zuppa & Insalata
- House Salad $10.00
  
  Gluten-free, vegetarian. Organic spring mix, house-pickled vegetables, shaved Parmesan and house Italian dressing.
- Alavita Caesar $11.00
  
  Gluten-free. Grilled and chopped hearts of romaine, crispy pancetta chips, local focaccia croutons, alavita Caesar dressing and shaved Parmesan.
- Heirloom Beet Salad $11.00
  
  Gluten-free, vegetarian. Rainbow of beets, shaved fennel, arugula, kimberly's goat cheese feta, toasted pistachios and champagne vinaigrette.

Secondi
- Chicken Saltimbocca $21.00
  
  Gluten-free. Prosciutto-fontina-sage filling, roasted seasonal vegetables, toasted pistachio and frangelico demi glace.
- Mixed Grill of Local Lamb $31.00
  
  Gluten-free. Rosemary and garlic roasted leg, lamb chop, creamy white bean, blistered peppers and salsa verde.
- 24 Oz. Porterhouse Florentine $48.00
  
  Gluten-free. Confit cipollini onions, fingerling potatoes, anchovy salsa verde and sauteed green beans (recommended for 2 guests).
- Eggplant Parmesan $19.00
  
  Gluten-free, vegetarian. Spicy arrabbiata sauce and basil oil drizzle.
- Pan Seared King Salmon $25.00
  
  Gluten-free. Crispy skin, confit finglering potatoes, asparagus and roasted sweet pepper relish.

Menu for Alavita provided by Allmenus.com

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