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Comes with cheese, tomato sauce, beef, peppers, onions, chorizo and more cheese.
Best nachos ever. Homemade chips with your choice of chicken, beef, chorizo or veggies with bell peppers, onions, pico de gallo, real cheese and sour cream.
Big plate of nachos with beans, ground beef, cheese, pico de gallo and sour cream. And another plate with spuchos, taquitus dorados, hot wings, Texas taco, flautas and quesadilla.
Very popular cheese with sauteed shrimp and onions.
My favorite. Homemade chorizo, sauteed onions and fresh cilantro.
Delicious. Sauteed onions, mushrooms and spinach.
Marinated in our spicy sauce, fried to perfection, served with blue cheese and celery.
8 mini chimichangas topped with rancho sauce and cheese. Served with sour cream and pico de gallo.
10 delicious crispy mini taquitos, served with pico de gallo, home made salsa, sour cream and our authentic Mexican cheese.
Fresh median size delicious prawns cocktail. Baja style. Don't miss this one.
Large corn or flour tortilla melted cheese and your choice of ground beef, chicken, Shredded beef, chorizo or spinach and mushrooms. Served with pico de gallo and sour cream. Chicken of beef fajita option for an additional charge.
Nachos, hot wings, chicken taquitos, beef taquitos, Texas tacos, spuchos and cheese quesadilla, served with beans, ground beef, melted cheese, pico de gallo and sour cream.
Sauteed shrimp and green onions.
Melted cheese with sauteed mushrooms and spinach.
Healthy dinner with the Mexican flavors. Fresh romaine, grilled chicken, cilantro, tomato and Cotija cheese. Accompanied with our unique Andrade's dressing and s grilled jalapeno on the side.
So good do fresh. Shrimp and crab marinated in a fresh lime juice with cucumbers, onions, cilantro, topped with avocado and served with homemade tostada chips.
Chicken and avocado. Fresh lettuce tostada layered with whole beans and avocado. Served with 4 oz. of our home made avocado dressing.
2x2 two barbacoa tostadas with beans, cabbage, pico se gallo, Mexican potatoes, avocado, Cotija cheese and our delicious sour cream.
A real 12" flour tortilla taco. Filled with beans, lettuce, pico de gallo, ground beef, cheese, aovcado and sour cream.
Be happy. Crispy toatada with beans lettuce, pico de jallo, 3 different kind of cheese, avocado and sour cream. Choice of chicken or ground beef.
Tostada with crab and a touch of shrimp served with pico de gallo, cheese, black olives, lettuce, avocado, lime and cocktail sauce.
10 items and 6 sides.
1 relleno Mama Lala, 1 mushroom-spinach quesadilla and 1 cheese, onion enchilada. Served with rice and beans.
The flag plate has 1 green chicken enchilada, 1 white sour cream sauce cheese enchilada, 1 red beef enchilada and 1 shredded beef taquito. Served with beans.
Two shredded beef or 2 chicken flautas, Mexican potatoes and beans. Garnished with sour cream and pico de gallo.
Authenticity. The most authentic dish we have on our menu. 3 Cotija cheese and onion enchiladas, topped with our special salsa, cabbage, tomatoes and more cheese. Grilled chicken, Mexican potatoes and jalapenos on the side. Very popular.
Mole sauce. Talking about traditions. Your choice of tender chicken or roasted pork enchiladas simmered in our famous mole sauce with onion slices and fresh orange on top, served with beans and Mexican rice.
Yummy. The perfect melding of Mexican flavors and Switzerland style cooking. 2 flour tortillas filled with your choice of chicken or juicy shredded beef. Topped with the exotic combo of tomatillo, red and sour cream sauce, finishing off this piece of art, the combination of 3 cheeses melted to perfection.
Sea food goodness. One of my favorites dishes I used eat when I lived in Cancun. 2 flour tortillas filled with sauteed crab meat and shrimp along with green onions, capers and green olives. Topped with tomatolli sauce, sour cream, slice of almond and avocado. Served with rice and side salad.
Tender pork. I am very proud of this dish. Chili verde pork served in soft corn tortillas, covered with salsa verde, more chili verde and melted cheese. Served with Mexican rice and beans. Delicious.
Sauteed shrimp. The beach in Boise. 2 corn tortillas filled with sauteed shrimp, chopped onion and red or green bell peppers, seasoned with our lime and pepper slices. Topped with our rancho sauce, a little bit of cheese, black olives and sour cream. Served with a bed of Mexican rice and avocado slices.
Steak. Traditional and fancy. 3 steak or grilled chicken and poblano chile enchiladas San Luis Potosi style. Prepared with our special chile guajillo salsa and served with beans, Mexican potatoes, sour cream sauce and Cotija cheese.
It is because of plates like this, that my competition is in Mexico. 3 delicious chorizo and onion enchiladas grilled to perfection. Topped with fresh lettuce, sauteed slices of zucchini along with corn and delicious Mexican cheese. Served with whole beans and Mexican potatoes.
Top of the list for Mexican lunch cuisine, but so good and complete that we eat it all day long. Dry shredded steak sauteed with eggs, tomato, onions and jalapenos. Served with beans, avocado and flour tortillas.
Your choice of chicken, beef, pork or veggie, grilled to perfection with sauteed onions, mushrooms and peppers. Served with rice and beans plus sour cream, pico de gallo, guacamole and tortillas.
Grilled to perfection with sauteed onions, mushrooms and peppers. Served with rice and beans plus sour cream, pico de gallo, guacamole and tortillas.
Thinking of you Mama. This lady raised us with the principles of love and with the most beautiful dishes ever. We grew up enjoying her famous chiles poblanos filed with Cotija cheese and covered with rancho sauce, beans and rice.
One fresh poblano filled with ground beef, almonds and raisins covered with tomatillo sauce, the second one with cheese, a sun dried chile poblano, not too soft but magical in flavor, served with sour cream sauce, potatoes and beans.
En nogada style. Big chile poblano filled with tender barbacoa meat, sitting in our original bolillo bread and covered with a delicious homemade sour cream sauce and pomegranate seeds when available. Served with rice and whole beans. Unique.
A very traditional Mexican meatball and a little more than a soup dish. Meatballs simmered with fresh vegetables, herbs and spices. Served in a smoky meat broth. Rice, onions, cilantro, radishes, avocado, jalapenos and lime accompany it. Always a crowd pleaser.
The classic edible Mexican sandal. An oval corn masa cake topped with refried beans and you choice of barbacoa or chorizo with the incredible touch of sauteed onions and peppers. Covered with our rich sour cream sauce and Mexican cheese.
Frequently served as a celebratory dish in Mexico. This savory and hearty, rather soupy stew made with pork and hominy is simmered for hours. Stir in a rich red puree of dried new Mexico and pasilla chiles. Avocado, cabbage, onions, lime and tostada shells on the side.
A champ from jalisco state. A blend of chiles and Mexican spice simmered with very delicious chunks of beef stew. Birria is a very slow-cooked rich in protein and traditional dish. A yes yes.
A stellar member of the world of Mexican food. A shallow shell of corn dough fried until just crisp, layered with beans, fresh lettuce, pico de gallo, a little bit of red salsa, Mexican cheese, sour cream and your choice of strips of steak or my favorite, chorizo with potatoes.
Not in a mood for classic Mexican? Don't worry we understand. What about the most popular American dish with fried potatoes? Add extras for an additional charge.
Popular petition. Incomparable chipotle creamy sauce, giving the strips of chicken, onions and mushrooms a free pass to heaven with beans and rice.
Chicken rubbed with our Yucatan spices grilled with onions and gusjillo shile strips over a bed of rice with beans and sour cream sauce.
Strips of chicken with onions and poblano chiles with beans and potatoes. Yummy.
Chicken breast prepared in our rich cheese and sour cream sauce, mushrooms and peppers. Served with Mexican rice and beans.
So good and spicy. Chicken grilled with jalapenos and onions, finishing it off in our creamy red guajillo salsa. Beans, rice and your choice of tortillas.
Remember "like water for chocolate" film? Tender chicken in that famous mole sauce with rice and beans.
The classic backyard Mexican plate. Skirt steak grilled to perfection with Javier's recipe. Served with whole beans, potatoes, pico de gallo, green onions and avocado.
If you see this unique dish in another place, including Mexico it's a total copyright violation number 1 best seller.
My grandma always cooked nice chunks of pork in a traditional Mexican tomato sauce. I love this delicious recipe, full of flavor and traditions. Rice and beans.
From Javier's hometown. Tender pork loin sauteed with zucchini, corn, tomatoes, onions, cilantro and fresh jalapenos. Served with beans and rice.
Pork roasted very slow and marinated with red chiles adovo. Served with Mexican potatoes and beans.
This recipe combines tender pieces of steak with a flavorful new Mexico and guajillo red chile sauce. Served with rice and beans. Delicioso.
There is only one problem with these Javier especiales. If you try it, you may never order anything else on the menu and I may not like that.
Pork cooked to perfection, mingling with our one of a kind sour cream sauce and chorizo sauteed with onions. Served with whole beans and rice. Another of my kids.
My uncle Bocho was famous for making the best carnitas in the region. You can't visit my state with our falling in love with this traditional pork dish.
Our irreplaceable pork simmered in a tangy tomatillo and chile negro sauce with beans and rice. Yummy.
Prawns wrapped in bacon and sauteed with tropical spices, Served on a bed of rice, covered with sauteed onions, peppers and mushrooms plus cheese and aside of Mexican potatoes.
Chilled prawns mixed with chopped pico de gallo and cucumber. Then the magic touch continues with our tomato-lime based salsa in a dance with a unique tinge of Mexican spices.
Delicious prawns sauteed along with mushrooms and onions in our special garlic and Mexican spicedbutter sauce. Rice and salad.
Spicy shrimp "a la diabla" because it is a spicy pleasure. Large prawns or fish with butter and garlic and sauteed with the delicious chipotle salsa. Served with beans and rice.
Your choice of fish or prawns, sauteed in our butter sauce and covered with tropical pineapple chunks and white wine salsa with red peppers. Served with rice and greens on the side.
In a need a tropical vacation? This creamy coconut, lime and tequila seafood dish will take you to paradise with your choice of big prawns with green onions and red peppers. All over a bed of rice and side salad.
Red chile pork.
Country style pork.
Are you sure its not meat?
Fresh avocado and.
Healthy Mexican flavor.
Comes with cheese or beef.
Our famous recipe.
Mu number 1 seller.
Has my name for a reason.
In love. 1 red sauce beef burrito sharing the plate with another green sauce chicken burrita. Served on a soft bed of beans with sour cream and love.
Huge. A pregnant Mama with a baby chicken chimichanga plus beans, rice, lettuce, Mexican potatoes, pico de gallo, cheese and sour cream. Covered with rancho sauce and more cheese.
Yummy. Your choice of ground beef, chicken or shredded beef plus Mexican rice and beans. Covered with red sauce and our famous sour cream sauce.
Is back. Because you asked. Burrito filled with 2 Anaheim cheese chiles rellenos, whole beans and Mexican rice. Topped with rancho sauce, pico de gallo, sour cream and 2 avocado slices on the side.
Best in town. At least 8 of the following seasonal tofu, mushrooms, cauliflower, zucchini, carrots ,corn, onions, broccoli, celery, green and red peppers, Mexican potatoes, grilled to perfection with whole beans and rice.
Choice of flavor.
Andrade's style broiled chicken.
Andrade's style shredded chicken ina smoky tomato sauce.
Andrade's style ground beef.
Andrade's style seasoned beef.
Andrade's style refried beans and Mexican cheese.
Andrade's style stewed potatoes with tangy Mexican cheese.
Andrade's style fried pork.
Andrades style seasoned pork steak.
Andrade's style hard shell tacos with ground beef, lettuce, pico de gallo and cheese.
Andrade's style beef tongue.
Andrade's style strips of grilled steak.
Andrade's style seasoned skirt steak.
Sun-dried chiles anchos filled with cotija cheese. Served with Mexican potatoes and beans.
Two corn masa patties with beans, lettuce, pico de gallo, salsa, cotija cheese, sour cream and strips of steak.
Your choice of sauteed chicken breast or tender pork loin in 2 corn tortillas, topped with a rich mole sauce. Served with Mexican rice or potatoes and beans.
Chicken breast prepared in our special garlic butter sauce and Mexican spices, onions, red peppers and mushrooms. Served with rice, frijoles de la olla and corn or flour tortillas.
Pork roasted for 6 hours, marinated in Mexican spices and topped with andrade's unique adovo sauce. Served with beans, rice and tortillas.
Fresh halibut hand-rubbed with our pascador marinade and lightly fried. Served with Mexican rice, marinated vegetables and corn or flour tortillas.
Boneless chicken breast, prepared in our rich sour cream sauce with onions, mushrooms and red peppers. Served with rice, beans and tortillas.
Sauteed split chicken breast, peppers and mushrooms, smothered in a spicy chipotle tomato sauce. Served with rice or potatoes, beans and tortillas.
Grilled skirt steak or chicken seasoned with Mexican spices, simmered in a spicy tomato sauce with jalapenos and served with rice, beans, sour cream and tortillas.
Marinated chicken breast simmered in a smoky chipotle cheese sauce. Served with beans, potatoes and flour tortillas.
Fillet of red snapper sauteed in butter and garlic sauce. Accompanied by pico de gallo, fresh tossed greens, Mexican potatoes and corn or flour tortillas.
Andrade's style Mexican sausage.
Menu for Andrade's Restaurante Mexicano provided by Allmenus.com
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