Grilled avocado, bacon lardons, roasted tomato jam and poached eggs served with rustic grilled sour dough toast.

Two biscuits topped with pork sausage patties, fried eggs and finished with sausage country gravy.

Thick-sliced ham, poached eggs on an English muffin and topped with a housemade hollandaise.

Roasted asparagus, grape tomatoes, spinach and poached eggs on a savory cauliflower waffle topped with housemade hollandaise.

Grilled prime steak medallions, sauteed Portobello mushrooms, spinach and poached eggs on an English muffin and topped with housemade peppercorn hollandaise.

Roasted yellow tomatoes, asparagus, cauliflower, sauteed mushrooms and spinach with cheddar jack cheese.

Grilled black forest ham, bacon lardons and pork sausage with cheddar jack cheese.

Grilled black forest ham, sauteed onions and peppers, with cheddar jack cheese.

Prime beef, sauteed peppers and onions with cojita cheese and topped with housemade verde sauce.

Arugula, onions, capers and grape tomatoes with smoked Gouda.

Corn tortillas, braised beef, ranch style beans with cheddar jack and cojita cheeses topped with 2 fried eggs, sour cream and house-made verde sauce.

Marinated grilled beef, roasted red potatoes, scrambled eggs, pico de gallo, cheddar jack cheese topped with tortilla strips, salsa and sour cream.

Chorizo sausage, roasted red potatoes, scrambled eggs, onions and peppers with cheddar jack cheese.

Shredded American wagyu corned beef, mixed with roasted red potatoes, sauteed onions and peppers with fresh herbs, topped with 2 fried eggs and rustic grilled sourdough toast.

Housemade biscuit with gravy, 2 fried eggs with your choice of beef bacon, pork bacon, pork sausage or chorizo.

Housemade thick cut orange-brioche bread, dipped in a cinnamon vanilla egg batter and grilled with aside of maple syrup.

Housemade thick cut orange-brioche bread, stuffed with cream cheese and Oregon berries and dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping.

Hagerman valley grilled trout filet with 2 eggs served any style.

American wagyu 8 Ounces top sirloin with 2 eggs served any style.

Two eggs served any style with your choice of beef bacon, pork bacon, pork sausage or chorizo and your choice of bread.

Housemade jalapeno-cheddar bagel, arugula, tomatoes, housemade beef bacon, scrambled eggs topped with cheddar cheese.

Smoked prime rib breaded and fried, topped with sausage country gravy and served with 2 eggs any style.

Housemade bagel, fresh smoked salmon lox with cream cheese, capers, red onions and arugula.

House salad or Caesar wedge.

Giant housemade cinnamon roll with caramel glaze and whipped butter.

Tossed in a spicy tangy sauce with stir fried vegetables, toasted almonds and fresh scallions.

Tender pieces of grilled, spiced beef on top of a cheddar jack and smoked Gouda cheese sauce, served with crostinis and tortilla chips.

Mexican white shrimp, served with a cilantro cocktail sauce.

Fresh ahi mixed with a sesame vinaigrette, served with an Asian slaw and avocado aioli.

One pound of fresh manila clams steamed with white wine, garlic butter, tomatoes and fresh tarragon.

Dry-aged beef, served with arugula, red onion, Pecorino Romano cheese and capers, topped with a Dijon vinaigrette.

Aged salami, prosciutto, housemade pickles, olives and Pecorino Romano, served with housemade crackers.

Baby iceberg lettuce topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles.

Fresh diced ahi tossed in a sesame vinaigrette with avocado, Asian slaw, avocado aioli and wonton strips.

Gold label American kobe on a bed of spinach with grape tomatoes, dried cherries, toasted almonds and bleu cheese crumbles.

Baby romaine lettuce topped with Pecorino Romano, croutons and Caesar dressing.

Grilled chicken, mixed greens, julienne carrots, celery, onions and cucumbers, served with a Thai peanut dressing.

Fresh greens, grape tomatoes, onions, shredded cheese and croutons with your choice of dressing.

Brined and baked creative king salmon with mixed greens, russet potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, served with a Dijon vinaigrette.

Snack river farms premium Northwest beef, highest grade of American wagyu.

Snack river farms premium Northwest beef, center cut, aged for improved flavor.

Snack river farms premium Northwest beef, center cut filet mignon.

Sauteed with button mushrooms, seared spinach and a creamy garlic herb sauce.

USDA prime grade.

Midwest reserve Angus Beef, served with creamy horseradish and au jus.

Mary's organic, seasoned with herbs, garlic and champagne shallot butter.

Thick sliced midwest reserve Angus Beef with provolone on a housemade sourdough baguette, served with au jus.

Center cut salmon creek farms topped with caramelized onions and apples in whiskey gravy.

Peppercorn crusted, finished with a teriyaki sauce, served with dinner vegetables and choice of side.

Fresh Canadian cold-water lobster, served with dinner vegetables and choice of side.

Full pound of Alaskan split steamed crab, served with dinner vegetables and choice of side.

Lemon tarragon cream sauce, grape tomatoes, spinach, Parmesan and portobello mushrooms, topped with a 5 Ounces broiled Maine lobster tail.

Seared jumbo scallops and Mexican white shrimp served on a Parmesan and wild mushroom risotto.

Herbed buttermilk fried, with dill caper tartar sauce, served dinner vegetables and choice of side.

Broiled with a saffron-tomato vinaigrette, served with dinner vegetables and choice of side.