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  • Wild Root Cafe & Market

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Wild Root Cafe & Market

(208) 856-8956

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  • 276 N 8th St, Boise, ID 83702
  • No cuisines specified

  • Grubhub.com
  • Wild Root Cafe & Market

  • (208) 856-8956

    We make ordering easy.

  • Menu
  • Breakfast
    Available until 10:45 am. Plates, toast and more.
    • Wild Skillet $12.00

      Two eggs or tofu scramble, wild greens and mushrooms, white cheddar, blistered tomatoes, peppers, onions, sweet potato hash. cashew "cheese,"and tofu scramble available (wheat free

    • Wrapped $12.00

      Whole wheat flour tortilla, scrambled eggs, queso fresco, chorizo, beans, baby spinach, green onions, tomatillo salsa (Vegetarian or Vegan versions available with tofu scrambles, soyrizo, vegan cheese)

    • Housemade Breakfast Turkey Sausage $4.00

    • House made breakfast pork $4.00

    • Seasonal Vegetables $4.00

    • Avocado Breakfast Toast $11.00

      Two eggs or tofu scramble. smashed avocado, turmeric pickled salad, cashew cilantro cream, grilled ciabatta bread.

    • Nitrate, Nitrite Free Bacon $4.00

    • Tavern Yukon Potatoes $4.00

    • Sweet Potato Hash $4.00

    • Acai Bowl $1.00

      Acai berry, fruit and banana blend, housemade granola, bee pollen, cocoa nibs, blueberries, coconut flakes, chia seeds, nuts.

    • Avocado $3.00

    • Bone Broth $5.00

      All natural healing chicken or grass fed beef.

    • Bruleed Ruby Grapefruit, Sugar, Ginger and Mint $5.00

    • Egg, Tofu Scramble $2.00

      Egg, tofu scramble or follow your heart vegan egg -each.

    • Eggs $11.00

      Eggs, tavern or sweet potato hash, your choice of meats or sauteed seasonal vegetables, grilled ciabatta bread follow your heart vegan "egg" or tofu scramble substitute available.

    • Frenchy $11.00

      Knife and fork French toast, egg, kurobuta ham, Gruyere cheese, maple syrup.

    • Granola Bowl $7.00

      Housemade almond granola, fruit, sunflower seeds, crystalized ginger, milk.

    • Grilled Toast with Natural $2.00

    • Grilled Toast with Olive Oil $2.00

    • Grilled Toast with Vegan Butter $2.00

    • Indian Bhurji $9.00

      Scrambled egg, red onion, pepper, tomatoes, spinach, green beans, curry masala, cilantro, tamarind date sauce, flatbread follow your heart vegan "egg" or tofu scramble substitutes available.

    • Migas $10.00

      Egg, queso fresco and green onion omelet, chorizo, housemade avocado salsa verde, pinto beans and crispy tortillas. Soy-rizo, cashew "cheese, "and vegan eggs available.

    • Seasonal Fruit Bowl $5.00

    • Steak & Eggs $18.00

      Wagyu beef, 2 eggs, sweet potato hash, asparagus, pan sauce.

  • Lunch
    Soup, salads and hand held.
    • Power Bowl $14.00

      Asparagus, spring peas, roasted sweet potatoes, baby kale, radishes, ancient grains, citrus, toasted almonds, golden balsamic vinaigrette (vegan)

    • Nourish Bowl $12.00

      Raw rainbow carrots, radish, cucumber, warm riced cauliflower, avocado, almonds, citrus, blueberries, fermented garlic honey lemon vinaigrette (wheat free). vegan vinaigrette available.

    • Falafel Flatbread $12.00

      Falafel, pickled red cabbage, greens, cucumber, tomatoes, green onions, garlic tahini sauce (vegan) or lemon garlic yogurt, grilled flatbread (wheat free as a salad)

    • Bone Broth $3.00+

      All natural healing chicken or grass fed beef.

    • K Bowl $15.00

      Wild mushrooms, green garlic, broccolini, toasted pistachios, zucchini noodles, bone broth of the day, served with a choice of seared black angus steak, grilled chicken, or pan-seared sockeye salmon (wheat free)

    • Nicoise Salad $15.00

      Seared ahi tuna, baby french green beans, pickled red onion, tomatoes, fingerling potatoes, hard cooked egg, olives, greens, vinaigrette (wheat free).

    • Roasted Lunch $12.00

      Coffee rubbed roast beef, onion jam, fresh horseradish whipped cheese, greens, cold water ciabatta accompanied with daily composed salad or housemade potato chips.

    • Avocado Banh Mi Lunch $13.00

      Sprouts, cucumber, kimchi, basil, mint-chili mayo, demi-baguette, with either marinated firm tofu, grilled chicken or sriracha candied pork belly. Accompanied with daily composed salad or housemade potato chips.

    • Market Melt Lunch $9.00

      Camembert, rhubarb compote, sourdough (vegetarian) accompanied with daily composed salad or housemade potato chips.

    • Trout Lunch $11.00

      Smoked and candied local rainbow trout, greens, cecina (tuscan chickpea flatbread), grapefruit, radishes, soft cooked egg, pistachios, lemon vinaigrette.

    • Grilled Pb & B Lunch $6.00

      City peanut shop honey roasted peanut butter, bananas, available with vegan butter accompanied with daily composed salad or housemade potato chips.

    • Reinforcements Lunch $5.00

      Add grilled chicken, pan sauteed tempeh or seared salmon to any salad vegan cheese and follow your heart vegan egg substitute available at no additional charge.

    • Falafel Lunch $11.00

      Harissa carrot slaw, tomatoes, cucumbers, greens, flatbread, tahini-cumin vinaigrette.

    • Indian Nachos Flatbread Lunch $13.00

      Warm paneer cheese, spinach, scallions, cilantro, chick peas, tomatoes, crispy papadum chips, spiced masala crispies, tamarind-date and yogurt sauces accompanied with daily composed salad or housemade potato chips.

  • Bowls
    • Ramen Bowl $14.00

      Scallion, edamame, carrots, daikon radish, shitake, soft cooked egg, udon noodles, ginger-mushroom broth.

    • Power Bowl $11.00

      Himalayan red rice, millet, roasted sweet potatoes, spring peas, asparagus, citrus, greens, toasted almonds, sherry Dijon vinaigrette (wheat-free and vegan).

    • Nourish Bowl $11.00

      Raw rainbow carrots, radish, cucumber, warm riced cauliflower, avocado, almonds, citrus, blueberries, fermented garlic honey lemon vinaigrette.

Menu for Wild Root Cafe & Market provided by Allmenus.com

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