Edge Brewing Co.

Fresh jalapenos stuffed with seasoned cream cheese, pork sausage, roasted garlic, and apple wood bacon. Perfectly roasted and served with hop infused ranch dipping sauce.

A hard boiled egg wrapped in Pork sausage mixed with fresh herbs and garlic. Breaded, deep fried, and cut into wedges. Served with dijon whip and stout mustard.

Skewer of roasted pork meatballs served with a vietnamese dipping sauce.

Our house kettle chips layered with melted cheddar jack cheese, beer braised brisket, Avocado relish, jalapenos, and topped with green chili sour whip and cilantro.

Pickle spears generously coated in Edge beer batter and fried to golden perfection. Served with hop infused ranch dipping sauce

Herb and garlic rubbed ahi tuna lightly seared and sliced over a bed of arugula. Served with chimchurri vinaigrette.

Roasted garlic hummus, served with warm pita bread, pickled vegetables, marinated cucumbers, and olives tepinade.

A pile of our hand cut fries tossed with roasted garlic, shaved parmesan, candied bacon, and drizzled with balsamic stout reduction.

Spring greens and romain, shredded carrots, grape tomatoes, shaved red onion, shredded cheese, and homemade croutons. Served with choice of dressing.

Crisp roamane hearts tossed with our house caesar dressing, shaved parmasean cheese, black peppercorns, and seared chicken breast.

A crisp wedge of Iceberg lettuce piled with candied bacon, marinated tomatoes, fresh basil, blue cheese, and hop infused ranch dressing.

Spinach with bacon, almonds, sliced mushrooms, red onions and egg, and topped with swiss cheese and warm bacon dijon vinaigrette.

A creamy combination of fresh Idaho potatoes, cheddar cheese, parmesan cheese, bacon, and edge ale

A spicy three bean chili and with slow roasted brisket.

Perfect combination for a light lunch, select a cup of soup or chili and a side portion of any of our salads.

Thick cut bacon with garlic and red pepper flakes, marinated tomatoes, arugula, fresh avocado, feta cheese and ranch tzatziki sauce wrapped in warm pita bread.

Tender brisket in our stout BBQ sauce, cole slaw, topped with smoked cheddar.

Tender strips of chicken breast pounded thin and deep fried in our house beer batter.

Tender korean style BBQ beef on soft flour tortillas with carrot-daikon slaw, marinated cucumbers, cilantro, and sriracha aioli.

Amazing combination of smoked gouda, swiss, seasoned cream cheese and blue cheese melted on grilled buttery sourdough with roma tomatoes, roasted garlic and avocado.

Pork tenderloin pounded thin and breaded schnitzel style, deep fried and served on a spent grain challa bun with shredded lettuce, pickles, and aioli.

Vietnamese pork meatballs, carrot-daikon radish slaw, thinly sliced fresh jalapenos, cilantro, and sriracha aioli on a fresh baked bun

Seasoned all beef patty with lettuce, tomato, onion and mayo, choice of swiss or cheddar cheese.

A pile of caramelized onions, lettuce, tomato, edge fried pickles, apple wood bacon, cheddar cheese, and edge stout bbq sauce.

A bacon and beef blended patty with apple wood bacon, smoked cheddar cheese, shredded lettuce, tomatoes, and aioli.

Shredded lettuce, house made pickles, thick cut apple wood bacon, and our tangy peanut butter sauce.

Sauteed habanero peppers and onions, sliced avocado, seared mango, shredded lettuce, swiss cheese, and aioli

Seasoned pork patty with augula, marinated tomatoes, feta cheese, creamy chimichurri sauce

A sweet and spicy blend of brown sugar, habanaro and serrano peppers, fresh ginger and edge stout.

Deep fried chicken wings tossed in sweet and tangy bourbon street honey mustard BBQ sauce.

House blended pepper sauce with cayenne, garlic, and vinegar served with hop infused ranch dipping sauce.

Smoked mozzerella and cheddar cheese, candied bacon, garlic, leeks, and tomatoes.

Tender pieces of teriyaki beef, broccoli, tomatoes, and zucchini tossed in a creamy teriyaki sauce and topped with fried leeks.

Mozzarella and blue cheese, beer brined chicken breast, buffalo sauce, scallions, and a buttery panko topping.

Idaho cheese curds, caramalized onions, and edge beer brown gravy over creamy garlic macaroni.

Crisp red and white cabbage, shredded carrots and our own unique sauce.

Classic pub favorite made from fresh Idaho potatoes, fried and lightly seasoned.

Decadent cheesecake infused with edge imperial stout.

A craft beer twist on a classic favorite.

Rich dark chocolate torte with a slightly spicy chili pepper zing.

Root beer, ginger beer