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The Refuge
Fresh corn chips topped with melted cheddar, pico de gallo, jalapenos, olives, black beans, guacamole and sour cream.
4 jumbo prawns, house-battered and served with cocktail sauce.
Tossed in your choice of sauce, served with bleu cheese or ranch dressing.
Fresh tortilla chips and our house salsa.
Cheddar cheese and house pico de gallo, served with sour cream and salsa cheese.
Fresh tomato, onion, basil, garlic, balsamic, oil, mozzarella and crostinis.
Served with a creamy ranch dressing.
Served with house cocktail sauce and celery (5 pieces).
Beef or chicken. Mixed lettuce, pico de gallo, black beans, corn, tortilla strips, olives, (beef or chicken) cheddar cheese, avocado and choice of meat in a tortilla bowl. Served with sour cream and our house salsa.
Romaine lettuce and Parmesan cheese, tossed in a creamy Caesar dressing and topped with croutons.
Fresh greens, red onion, sun-dried tomatoes, roasted red bell pepper, feta cheese and candied pecans with a balsamic vinaigrette.
Fresh greens, tomatoes, corn, olives, cheese mix, croutons, bacon, black beans, avocado and zesty ranch.
Fresh greens, tomatoes, olives, cheddar cheese and croutons.
With choice of dressing.
Caramelized onions and Swiss cheese, served on marble rye.
1-2-pound hand-pattied American lamb burger dressed with feta cheese and caramelized onions.
Cajun-spiced patty with melted bleu cheese.
Pepper jack cheese, pico de gallo and guacamole.
Cheddar, provolone, pepper jack, bleu or Swiss cheese.
Fresh greens, mushrooms, roasted red bell peppers, avocado, red onion, sun-dried tomatoes, mozzarella and balsamic vinaigrette in a spinach wrap.
Fresh greens, tartar sauce, tomato, onion, beer-battered cod or breaded jumbo prawns, lemon squeeze and a dash of pepper in a spinach wrap.
Fresh greens, tomatoes, avocado, mixed cheese, chicken and basil pesto ranch dressing in a spinach wrap.
Fresh greens, tomatoes, red onions, mixed cheese, bacon, chicken and a basil pesto ranch dressing in a spinach wrap.
Grilled chicken, pepper jack cheese, green chilis and bacon on sourdough.
Thin-sliced leg of American lamb, Swiss cheese, mushrooms, peppers, onions and mayo on a hoagie roll with au jus.
Slow-roasted thinly-sliced beef prime rib, bacon, lettuce, tomato, onion, mayo and Swiss cheese on sourdough.
Grilled chicken, spinach, tomatoes, onions, provolone, mayo and balsamic vinaigrette dressing on a hoagie roll.
Pastrami, sauerkraut, Swiss cheese and Thousand island dressing on marble rye.
Grilled chicken smothered in franks buffalo sauce, topped with provolone and bleu cheese, pressed on a hoagie roll.
Menu for The Refuge provided by Allmenus.com
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