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  • 36th Street Bistro

36th Street Bistro

(208) 433-5108

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  • 3823 N Garden Center Way, Boise, ID 83702
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • 36th Street Bistro

  • (208) 433-5108
  • Main
  • Lunch
  • Dinner
  • Brunch
  • Happy Hour - Feed Your Body
    • Cucumber $5.00

      Avocado and strawberry canapes with lernon-dill creme fraiche and balsamic reduction

    • Small Bruschetta Plate $4.00

      With marinated tomatoes, garlic, scallions, basil and parmesan cheese

    • Roasted Red Pepper Hummus $5.00

      With almond pesto and pita chips

  • Fields of Greens
    Salads available in full & half sizes
    • Seared Southwest Spiced Salmon $9.00+

      On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese crumbles

    • Oregano Chicken Salad $8.00+

      With balsamic vinaigrette, organic greens, green olives, cucumbers, feta cheese & grape tomatoes

    • Chopped Spinach Salad with Quinoa $6.00+

      Bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette

    • Candied Walnut & Bleu Cheese $7.00+

      Salad with organic greens sliced avocado, chopped bacon & sherry vinaigrette

    • Caesar Salad $6.00+

      With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan cheese. Add sliced lemon chicken breast $3.00, add seared Sockeye salmon filet $5.00

    • Soup & Salad Combo $8.00

      A bowl of soup, a house salad & sliced baguette

    • House Side Salad $4.00

      Organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with choice of dressing

    • Our House Soups (Cup, bowl) $2.00+

      Change frequently. Ask your server for today's offerings

  • Lunch Fare
    All selections served with soup, salad, or chips
    • Highland Beef Burger $10.00

      Locally raised on an organic challah bun with choice of cheese, garlic aioli, organic greens, tomatoes & red onions

    • Chicken Salad Sandwich $10.00

      With grapes, green onions, celery, toasted almonds & garlic aioli on ciabatta

    • Pulled Pork Sandwich $10.00

      With pineapple salsa, chipotle bar beque sauce on organic challah bun

    • Bistro Club $10.00

      With roasted turkey breast, hickory ham, organic greens, tomatoes & herb-ricotta spread on organic focaccia

    • Bistro Falafel $9.00

      With grape tomatoes, organic greens, cucumbers, sliced avocados & lemon dill sour cream on warm pita bread

    • Sockeye Salmon Sandwich $11.00

      With lettuce, tomatoes, red onions & house tartar sauce on ciabatta

    • Reuben Sandwich $11.00

      With apple sauerkraut, swiss cheese & thousand island aioli on organic rye

    • 1/2 Sandwich Trio $10.00

      Either bistro club or reuben paired with a house salad & a cup of soup. Add bacon or avocado $2.00

  • Beginnings
    • Slow Braised Barbeque Pork Sliders $9.00

      With pineapple salsa & chipotle bbq sauce on mini-challah buns

    • Roasted Yam Pommes Frites $7.00

      With lemoncumin greek yogurt dipping sauce

    • Bruschetta $8.00

      With grape tomatoes, scallions, basil & garlic, topped with parmesan cheese

    • Whipped Goat Cheese-Pesto $8.00

      Mousse with shaved apples & baguette

    • Baked Mac N' Cheese $8.00

      With a blend of provolone, extra sharp white cheddar & pepper jack cheeses

  • Fields of Greens
    Salads available in full & half sizes
    • Seared Southwest Spiced Salmon $9.00+

      On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese crumbles

    • Oregano Chicken Salad $8.00+

      Balsamic vinaigrette, organic greens, green olives, cucumbers, feta cheese & grape tomatoes

    • Chopped Spinach Salad $6.00+

      With quinoa, bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette

    • Candied Walnut & Bleu Cheese $7.00+

      Salad with organic greens sliced avocado, chopped bacon & sherry vinaigrette

    • Caesar Salad $6.00+

      With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan cheese

  • Main Events
    • Seasoned Beef Tenderloin $17.00

      On whipped yukon gold potatoes & seasonal vegetables with a blackberry demi-glace

    • Seared Diver Scallops $16.00

      On roasted yam medallions, with seasonal vegetables & orange-sherry reduction

    • Wild Caught Seared Sockeye Salmon Filet $15.00

      Served with a seasonal selection of risotto, vegetables & sauce. Ask your server for details

    • Rigatoni Pasta $11.00

      With a madeira-mushroom veloute, spinach, roasted gold beets, onions & garlic. Add sliced lemon chicken breast $3.00, add seared sockeye salmon filet $5.00, add beef tenderloin tips $5.00

    • Eggplant Lasagna $12.00

      With ricotta-quinoa risotto, tuscan garlic-tomato sauce & ratatouille

    • Herb-Crusted Chicken Breast $12.00

      On whipped yukon gold potatoes with bleu cheese bechamel

  • Highland Burgers
    A bistro exclusive: 100% of our hamburger comes from highland cattle raised by a local ranch in the boise foothills. Highland cattle are famous for their extra lean meat & long shaggy coats. Served with soup, salad, or chips
    • Highland Bruschetta Burger $11.00

      On an organic challah bun with parmesan cheese, garlic aioli, organic greens, red onions & balsamic reduction

    • Barbeque Western Burger $11.00

      With caramelized onions, extra sharp white cheddar cheese, chipotle bbq sauce, lettuce & tomatoes on an organic challah bun

    • Mushroom Swiss Burger $11.00

      With sauteed mushrooms, swiss cheese, organic greens, tomatoes, red onions & garlic aioli on an organic challah bun. Add $2.00 slices of bacon or avocado $2.00

  • Extras
    • Side of sliced Baguette $2.00

      8 slices. Add sliced lemon chicken breast $3.00. Add seared sockeye salmon filet $5.00. Add avocado $2.00

    • Side of Seasonal Vegetables $2.50

  • Asides
    • House Salad $4.00

      Organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with choice of dressing

    • House Soups (cup, bowl) $2.00+

      Our change frequently. Ask your server for today's offerings

  • Brunch Menu
    All breakfast items seroed with fresfi fruit
    • Black Bean Huevos Rancheros $9.00

      With warm tortillas, $2.00 eggs, sour cream & fresh salsa

    • Bistro Classic $10.00

      Two eggs, choice of bacon or basque chorizo, breakfast hash & choice of toast

    • Bistro Enchiladas $9.00

      With sauteed bell peppers, scrambled eggs, pepper-jack cheese, two flour tortillas, topped with house enchilada sauce, sour cream & green onions

    • Eggs Benedict $6.00+

      Two poached eggs, choice of ham or bacon, on toasted english muffin, fresh tomatoes & lemon-dill hollandaise sauce

    • Salmon Eggs Benedict $7.00+

      Two poached eggs, sockeye salmon cake on toasted english muffin, fresh tomatoes & lemon-dill hollandaise

    • Seasonal Fritatta $9.00

      Our changes weekly. Ask your server for this weeks offering. Served with breakfast hash

    • Strawberry Stuffed French Toast $10.00

      Thick-sliced brioche, hazelnut batter & served with strawberry coulis or organic maple syrup

  • Sandwiches
    All sandwich selections served with soup, salad or chips
    • Seared Southwest Spiced Salmon Salad $13.00

      On organic greens tossed in blackberry vinaigrette with spiced cashews & goat cheese

    • Chopped Spinach Salad with Quinoa $9.00

      Bleu cheese crumbles, roasted gold beets, sliced oranges & bleu cheese vinaigrette

    • Caesar Salad $9.00

      With chopped romaine, grape tomatoes, brioche croutons, sliced red onions & parmesan. Add a sliced lemon chicken breast $3.00. Add a seared sockeye salmon filet $5.00

    • Soup & Salad Combo $8.00

      A bowl of soup, a house salad & sliced baguette

    • Bistro Falafel $9.00

      With grape tomatoes, organic greens, cucumbers, sliced avocados & lemon dill sour cream on warm pita bread

    • Bistro Club Sandwich $10.00

      With roasted turkey breast, hickory ham, organic greens, tomatoes & herb-ricotta spread on organic focaccia

    • Highland Beef Burger $10.00

      Locally raised on an organic challah bun with choice of cheese, garlic aioli, organic greens, tomatoes & red onions. Add bacon to any sandwich $2.00. Add avocado to any sandwich $2.00

Menu for 36th Street Bistro provided by Allmenus.com

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