Whirled Famous Pizza

subtle (garlic and onion flavor)

(red Sauce)

Green Sauce

(white sauce)

(free)

(free)

whole milk mozzarella, tangy provolone, sharp aged cheddar cheese, crumbled feta, smoked gouda from Holland, pecorino Romano from Italy

sliced pepperoni, real Canadian bacon, smoked sliced ham, Italian salami, smoked link sausage (thick sliced) Italian sausage (mildly spicy) ground beef (with black pepper), linguica (basque sausage - most flavorful), garlic chicken

marinated artichoke hears, fresh sliced mushrooms, sliced green bell peppers, sliced onions, chopped green onions, quartered zucchini rounds, black or green olives, chunky pineapple. sliced Roma tomatoes, sun dried tomatoes, fire roasted tomatoes, jalapenos, whole roasted garlic, chopped roasted red peppers, fresh chopped spinach

comes with our famous pizza sauce, mozzarella, onions, green peppers, mushrooms, olives, and one additional item of your choice: pepperoni, ham, canadian bacon, smoked link sausage, cream cheese, or shrimp

a popular blend of toppings enveloped in a pocket of delicious goodness! mushroom, green pepper, onion, olive, zucchini, mozzarella, and delightful seasonings.

feast your taste bunds upon BBQ sauce, a mound of melted mozzarella, green onions, and that mouth-watering chicken

the zappi version of our famous hot n' spicy pizza! pesto sauce, provolone and mozzarella cheese, onion, jalapenons, tomatoes, and smoked link sausage, topped with fresh garlic

is built on original dough, with an olive oil glaze, fresh spinach and zucchini, artichoke hearts, roasted garlic, Romano and provolone cheese, chopped onion, and fresh garlic, after it's cooked we sprinkle our custom "garmano" (Romano cheese and garlic)on top.

our custom lettuce blend (including matchstick carrots), tomatoes, cucumbers, croutons, and dressing, add three toppings $3.75

triple size house salad for or add three more toppings and proof - it's the L.F.P.S.D.S (legendary flying pie seven dollar salad).

cheddar, pineapple chunks, bacon bits, crumbled feta, spinach, pepperoncini, red onions, sunflower seeds, mushroom, pine nuts, whole olives, pepperoni.

boont amber/ melini chianti the combo is undeniably our most popular pizza; it gets reams of fan mail and males the other pies jealous! this delectable combination has a brilliant blend of 6 meats and 4 veggies: pepperoni, sliced ham, Italian sausage, Italian salami, ground beef, linguica, sliced mushrooms, green pepper, onions, and olives, any 2nd 12" or 14" 1/2 of

(it's pronounced foz-go) leffe Belgian blonde ale/santa rita cabernet sauvignon 120 the funny world is an acronym to help you remember the name of your new favorite pizza: pepperoni, ham, olive, sausage, green pepper, and onion: this 6-toppings delight is a sure bet. dmootp!(don't miss out on the phosgo) any 2nd 12" or 14" 1/2 off

Sierra nevada pale/ rabbit ridge zinfandel looking for something simple and you're not sure what the group will like: the flavorful stromboli is perfect for such situations. it starts with our famous red sauce, on savory sourdough, and then pilled on top is mozzarella, pepperoni, fresh Italian sausage, sliced onions and green peppers. any 2nd 12" or 14" 1/2 off

paulaner hefe - weizen/garl graff riesling kabinett for all but the fussiest kids, this is a yummy step up from a plain cheese pizza, it's got an amazing melange of 3 different cheese: provolone, smoked gouda, and sharp cheddar, on our famous red sauce, with a light sprinkling of Italian herbs. any 2nd 12" or 14" 1/2 off

sierra navada pale/ oxford landing chardonnay looking for "hawaiian?" we've designed a delectable version that's pure ecstary for the Canadian bacon and pineapple pizza lower. provolone, smokked gouda, and sharp cheddar cheese blend perfectly with the pineapple and real Canadian bacon, and our famous red sauce lays a modest base line for the irresistible medley, resistance is futile! any 2nd 12" or 14" 1/2 off

ommegang / melini chianti this is the best all - meat pizza you'll ever devour: we wouldn't even think of putting any veggies on it!pepperoni, sliced ham, smoked link sausage, ground beef, and Italian sausage sit proudly amid exquisite 100% whole milk mozarella, on our famous red sauce. any 2nd 12" or 14" 1/2 off

triple pi ale/ rabbit ridge merlot our spiciest terifecta of three meats, three cheese, and three peppers should be enjoyed with a refreshing beverage near- by: did we mention that it is spicy? good: our famous red sauce is buried beneath ground beef, linguica, Italian sausage, pecorino Romano, mozzarella, sharp cheddar, green pepper, crushed red pepper, and jalapenos: it's got meat in every bite and it hearty enough to stand up to the triple pi ale it was designed to complement, any 2nd 12" or 14" 1/2 off

chimay grand reserve / oxford landing chardonnay this pie is named for the omelet - not the city, it began as a favorite on gourmet night; to avoid mutiny on other nights, we quickly gave it a home on our regular menu, order one today and you'll be so happy that we did! the denver has real Canadian bacon, mozzarella and cheddar cheese, sliced mushrooms, onions, and green peppers, and dliced tomatoes (put on fresh, after it's cooked), all atop our creamy alfredo sauce, any 2nd 12" or 14" 1/2 off

spatan oktoberfest / rabbit ridge merlot warning: the intense zerto experience is addictive! fresh spinach is blended with provolone and Italian pecorino Romano cheese, atop an olive oil glaze: next it's covered with sliced Roma tomatoes and exquistite linguica, then a light dash of chopped garlic is added on top, we guarantee after two bites you'll think you're in Italy! any 2nd 12" or 14" 1/2 off

negra modelo, rabbit ridge zinfandel this vibrant pie features our black bean sauce, mozzarella and sharp cheddar, sliced onion, and chile-n-lime verde sauce, fire roasted tomatoes and diced green onions are put on fresh after the tasty pie is cooked. if you'd like this pie with chicken, try #16 chile-n-lime any 2nd 12" or 14" 1/2 off

paulaner lager / folonari pinot grigio like artichoke hearts on a pizza? this is the one for your ! one of its two secrets is that this pizza is designed perfectly on whole wheat dough: the "vers" is topped with marinated artichoke hearts, sliced mushrooms and Roma tomatoes, it has a blended mixture of cheddar and mozzarella cheese, and its's finished off with a light sprinkling of garlic, we designed the perfect pesto sauce just for this pizza any 2nd 12" or 14" 1/2 off

glolsch, folonari pinot grigio a pizza can have a cult following our zambini is proof positive! this hot and spicy sourdough pizza is one of the star attractions we feature on gourmet night, it sports enough jalapenos for every slice, a savory cover of pesto sauce, mozzarella and provolone cheese, a blanket of sliced Roma tomatoes, a light sprinkling of sliced onions, fresh Italian sausage and a dash of fresh chopped garlic, with or without the sausage, this is an irresistible pie, any 2nd 12" or 14" 1/2 off

pilsner urquell / oxford landing chardonnay don't let this modestly simple pie fool you-this ingenous vegetarian pesto pizza is bursting with astonishing flavor: it combines mozzarella and provolone cheese, sliced tomatoes, and fresh chopped garlic, all atop our delectable pesto sauce any 2nd 12" or 14" 1/2 off

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