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Panda Garden
2 rolls.
2 rolls. Wrapped with shrimp, veggies and chicken.
2 rolls.
6 pieces.
8 pieces.
8 pieces.
Served in hot sesame sauce. Spicy.
4 pieces.
10 pieces.
5 pieces.
6 pieces.
8 pieces.
Chicken fingers, fried chicken wings, spring rolls, BBQ boneless ribs, teriyaki beef sticks and crab Rangoons.
1 tuna salmon, 1 fluke, 1 yellowtail, 1 shrimp.
2 tuna, 2 salmon, 2 yellowtails.
Vegetables and shrimp, battered and gently fried.
Octopus vegetable with vinegar.
Crabmeat and vegetable with vinegar.
Seafood and vegetable with sunomono sauce.
Grilled tuna with special tataki sauce.
Spicy.
Spicy.
Mixed vegetable.
Seaweed with lime juice and sesame.
Shredded chicken and mixed vegetables.
Add extra sweet and sour sauce for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Add extra sweet and sour sauce for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken, pork and shrimp.
Served with white rice or brown rice. Fried rice and lo mein available for an additional charge.
Chinese vegetable and celery. Served with white rice or brown rice. Fried rice and lo mein available for an additional charge.
Soft noodles.
Spicy.
Unique and delightful combination of 3 vegetarian favorites, family-style bean curd, mixed Chinese vegetables and sauteed string beans. It is a dish no vegetable lover can resist. Spicy.
Hunan style. It's cooked with fine chunks of bean curd sauteed with broccoli, red pepper and pea pods in an exotic Hunan sauce. Spicy.
Fine chunks of bean curd dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Hunan style. This remarkable dish was originally created for General Tso during the China dynasty. Deep-fried chicken, sauteed with red peppers, mushroom and broccoli in an exotic Hunan sauce. Spicy.
A must try crispy fried chicken breast covered by a sensational secret recipe sauce prepared by the chef. Spicy.
Szechuan style. Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby corn and mushroom, sauteed in a spicy mala sauce. Spicy.
Sliced chicken, stir-fried with garden in a special Hunan, Szechuan mixed sauce, this dish is one of the most popular dishes in our menu. Spicy.
Chunks of chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce this is one of our best seller. Spicy.
This is a mouth-watering dish, chunks of chicken, coated with lotus flour, then fried. While the inside remains tender then enhanced by a special orange flavored sauce. Spicy.
A delicate and remains Hunan dish, thick slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Thick slices of prime beef deep-fried until crispy on the outside tender on the inside, sauteed in delicate tangerine sauce, this dish is a classic Hunan style entree. Spicy.
Fresh sea scallops and prawns lightly sauteed in a hot mala sauce and served with assorted vegetables, it is a classic Hunan style dish. Spicy.
It is made with fresh jumbo shrimp sauteed in a Hunan sauce and served with assorted vegetables. Spicy.
Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hunan and Szechuan sauce, the sauce is what makes this dish amazing and delicious. Spicy.
Shanghai. A blend of young lobster, scallops and prawns lightly sauteed with baby corn, mushrooms, pea pods and water chestnuts bound in a traditional Shanghai sauce. Spicy.
Canton. Sliced chicken, scallops, shrimp and roast pork, precisely balanced with mixed vegetables in a brown sauce. Spicy.
Canton. A splendid combination of chicken, pork and shrimp delicately balanced in a variety of fresh vegetables served in our special sauce. Spicy.
2 separate dishes jumbo shrimp in Szechuan chili sauce and General Tso's chicken, a delightfully balanced dish. Spicy.
1/2 of boneless duck sliced with assorted vegetables, served with our master chef's special sauce. Spicy.
A not missed crispy boneless duck served with mixed Chinese vegetables and topped with pine nuts. Spicy.
Chicken and veggies.
Shrimp and veggies.
Shrimp, scallops, crabstick, white fish and vegetables.
Seafood teriyaki includes shrimp, scallops and crabmeat. Served with your choice of miso soup or garden salad. Add spicy mayonnaise for an additional charge.
Eel.
Red snapper.
Squid.
Yellowtail.
Sweet egg.
Salmon.
Tuna.
Octopus.
Mackerel.
Flying fish roe.
Shrimp.
Crabmeat.
Salmon caviar.
Red clam.
Tuna.
Smoked eel with cucumber.
Tuna and cucumber.
Yellowtail.
Crabmeat, cucumber and Japanese pickles.
Cucumber.
Japanese pickles.
Crabmeat and cucumber.
Shrimp and cucumber.
Tempura, shrimp, cucumber and avocado.
Tempura, soft crab, onions and cucumber.
Unakyo roll topped with spicy tuna.
California roll topped with eel, avocado and tobiko.
California roll topped with eel, avocado and tobiko.
6 pieces of sushi and tuna tofu.
8 pieces of sushi and California roll.
14 pieces of fresh raw fish.
18 pieces of fresh raw fish.
10 pieces of sashimi and 8 pieces of sushi, California roll, tuna roll and futomaki.
4 tuna, 4 yellowtail and spicy tuna roll.
Red tuna on seasoned rice.
Assorted fish on seasoned rice.
Broiled eel on seasoned rice.
It's taste is worth a million dollars.
Tuna, cucumber topped with spicy salmon and avocado.
Add extra sweet and sour sauce for an additional charge.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh shredded chicken lightly sauteed in a hot ma-la sauce, served with assorted vegetables. A classic Hunan dish. Spicy.
This remarkable dish was originally created for General Tso during China dynasty, fine chunks of chicken sauteed with mushrooms, broccoli, red peppers and green peas in an exotic Hunan sauce. Spicy.
This remarkable dish was originally created for General Tso during China dynasty. Fine chunks of bean curd sauteed with mushrooms, broccoli, red peppers and green peas in an exotic Hunan sauce. Spicy.
This is a mouth-watering dish, thick slices of beef coated with lotus flour then until crispy, while the inside remains sesame seed sauce. Spicy.
This is a mouth-watering dish, chunks of chicken coated with lotus flour then until crispy, while the inside remains sesame seed sauce. Spicy.
Chunks of beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Chunks of chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Sliced chicken, stir-fried with garden greens in a special Hunan szechuan mixed sauce, this sauce makes this dish amazing. Spicy.
A splendid combination of jumbo shrimp, sliced pork and chicken delicately balanced with a variety of vegetables in our special sauce. Spicy.
Menu for Panda Garden provided by Allmenus.com
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