No cuisines specified
Cheeses with fresh fruit and glazed walnuts. Served with sliced artisan bread and extra virgin olive oil.
Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil.
Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade.
Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger.
Warm pita triangles served with capers, pickled red onion and slivered almonds.
Warm tortilla chips with fresh cut pico de gallo salsa.
Cajun spiced atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade.
Cumin and chili spiced, sustainably-caught Rhode Island calamari with lime-wasabi tarter sauce
Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread.
Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion.
Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread.
Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Topped with sesame seeds, cilantro and crisp wontons.
Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. topped with anchovies and served with artisan bread.
Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons.
Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna filet and served with artisan bread.
Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Served with artisan bread.
Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Served with artisan bread.
Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with your choice of dressing.
Served with oyster crackers, artisan bread and topped with aged dry jack cheese.
Bardenay Vodka Italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley.
Fettuccine pasta sautéed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese.
Stir-fry rice noodles, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro and lime.
Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables.
American-Style Kobe beef, rice noodles, fresh bean sprouts, basil, cilantro, scallions and lime over star-anise-ginger infused beef broth with hoisin and lemongrass-habanero sauce.
All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables.
Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad.
Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw.
Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.
Mexican Cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion, and bell peppers all rolled into a chipotle flour tortilla. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream.
Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread.
Grilled Snake River Farms Kobe beef with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus.
Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayo, and cotija cheese on toasted french loaf.
Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread.
A spicy house-made kimchi, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye
Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato.
A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a toasted artisan bun.
Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll.
Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread.
Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted french roll.
Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread.
On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise.
House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise.
With lemon zest, Tillamook cheddar cheese, tomato and mayonnaise.
Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce.
Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce.
Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce.
Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula
Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce.
Two teriyaki salmon satays served with mango salsa dipping sauce.
Braised snake river farms kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam.
Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce.
Lean grilled snake river farms kobe beef with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese.
Menu for Bardenay provided by Allmenus.com
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