Richard's Of Hyde Park
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Richard's Of Hyde Park
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- Menu
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Appetizer
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Shaved Fennel and Prosciutto $6.95
fresh herb marinated fennel with sliced prosciutto and raspberry puree
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Snow Crab and Avocado Cocktail $9.95
alaskan snow crab and sliced avocado with wasabi-tomato sauce and balsamic - soy napa cabbage
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Collage De Fromage $12.95
camembert france, humboldt fog california, rolling stone chevre idaho, manchego spain, and aged hard gouda holland
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Idaho Sampler Platter $13.95
black canyon ranch elk apple sausage, rolling stone chevre, house smoked trout, house made russet potato chips, organic lentil pate
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Beef Carpaccio $9.95
thinly sliced local beef tenderlion carpaccio, roasted red pepper custard, organic asian green and miso vinaigrette
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Butternut Squash Ravioli $9.95
hand made with a pistachio cream sauce
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Soup and Salad
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Our Famous Creamy Tomato Basil Saoup $3.95+
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Morel Mushroom Cream Soup $4.95+
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Richard's Original Salad $6.95
organic mixed greens, walnuts and gorgonzola with whole grain mustard vinaigrette
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Organic Beet Salad $6.95
organic mixed greens, rolling stone chevre, roasted beets and shallot vinaigrette
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Grilled Romaine Salad $7.95
lightly grilled organic romaine heart with spiced pecans and tarragon dressing
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Smoked Trout and Arugula Salad $7.95
local, house-smoked trout, organic arugula, green apple, and champagne vinaigrette
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Entree
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Pan Roasted Salmon $19.95
eco-friendly salmon, horseradish mashed potatoes, oven roasted roma tomatoes, and confit leeks
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Kurobuta Pork Tenderloin $18.95
pan seared berkshire kurobuta pork tenderloin, smoked cheddar grits, crispy shallots, porcini mushroom jus and the day fresh vegetable
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Grilled Rack of Colorado Lamb $27.95
herb rubbed rack with wilted herbs and cranberries, feta-polenta cake, and the day's fresh vegetable
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Roasted Free - Range Chicken $18.95
organic free-range draper family farms chicken breast with sweet potato gratin. roasted garlic jus, and sauteed rapini
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Grilled Hagerman Ruby Trout Filets $18.95
idaho trout, potato-chevre pancake, whole grain mustard hollandaise, and the day's fresh vegetable
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Chicken Noodle $16.95
fresh hand-made fettucini, free-range chicken confit, roasted red peppers, and rapini tossed with wild mushrooms, vodka and cream
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Applewood Smoked Filet Mignon $29.95
local golden reserve beef tenderloin cold-smoked over applewood and then grilled served with blackberrry - thyme sauce, pumpkin risotto, and the day's fresh vegetable
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Menu for Richard's Of Hyde Park provided by Allmenus.com
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