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each, min 2 doz.
each, min 2 doz.
each, min 2 doz.
with seasonal fruit and cakes, (serves 50 guests).
per doz, min 3 doz.
with melted parmesan medallion.
and garlic aioli.
and red coconut curry reduction.
lox style salmon pin wheeled with herb chevre cheese.
thinly sliced roasted beef rolled with a chevre and rosemary horseradish creme and pimiento.
sliced canadian duck breast with herbed creme on stone ground cracker.
fresh garden basil with salted tomato and mozzarella on a sourdough crostini.
smoked turkey and ham or roast beef with cheeses on our house baked focaccia.
with grilled vegetables, mozzarella and sweet balsamic reduction.
with chipotle chile glaze.
with bell peppers and dijon butter sauce.
with spicy mustard and soy.
a blend of ground veal and pork marinated in chartreuse with raisins and walnuts.
grilled vegetables ground with seasoned panko.
chef carved with rosemary horseradish, pesto mayo, ground mustard and baguettes. (per person, min 100).
a beautiful display of sliced seasonal fruits.
a beautiful display of sliced seasonal fruits with fine cheeses and crackers.
with brandied apricot or basil pesto.
grilled chicken tortilla rolled with feta and cream cheeses.
gorgonzola and cream cheeses layered with kalamata olive tapanade and sun-dried tomatoes with fruit garnish and crackers.
gourmet cheeses, fresh fruit, marinated vegetables, salami, house smoked salmon and crackers.
house smoked salmon with lemons, onions and capers.
cooked and chilled shrimp with our spicy cilantro sauce.
beef shoulder tenders pepper crusted then sliced with our rosemary horseradish.
seared pork loin sliced with our fruit chutney.
fresh seasonal vegetables grilled and served with roasted red pepper aioli.
served with roasted red pepper aioli and garlic ranch.
served with our garlic ranch.
a wonderful blend of artichoke hearts and feta with bread.
focaccia baked with smoked turkey, basil and cranberries.
focaccia baked with smoked ham and rum soaked raisins.
toasted bread with tomatoes, garlic and onions.
toasted bread with 3 kinds of olives, tomatoes and garlic.
spinach, onion and feta wrapped in filo then baked.
a combination of calamari, grilled shrimp, beef mignonettes and chile fries with all the sauces.
coated in a chipotle chile breading with fresh cilantro pesto and chipotle aioli.
(add $2.25 for berryhill bacon), full, side.
(add $3.50 for grilled chicken or $5.50 for grilled shrimp), full, side.
with balsamic vinaigrette, red pepper ranch or bleu cheese, full, side.
grilled with mission fig and fruit chutney.
grilled and topped with chile butter.
stuffed with herb-mushroom duxelles.
herb infused sirloin with a merlot reduction.
grilled and served under a champign-noir.
with a gorgonzola creme.
carved with rosemary horseradish (min. 50).
with creme fraiche and mango red onion salsa or basil pesto butter.
with red pepper coulis sauce.
off-site buffet in servings of 10 ($8 / $7), (meat, vegetable).
off-site buffet in servings of 10 ($8) (add $2.25 for berryhill bacon or $3.50 for grilled chicken).
chiles, garlic and creminis sauteed in olive oil then tossed with spaghettini noodles topped with shaved pecorino (add 3.50 for grilled chicken, 5.50 for grilled shrimp).
pasta with grilled seasonal vegetables finished with a roasted red pepper coulis.
grilled breast of chicken sliced over greens with toasted pine nuts, mandarins, currants and citrus vinaigrette.
mixed greens topped with peppered and seared beef mignonettes, bleu cheese and balsamic vinaigrette.
fresh spinach greens with gorgonzola, dried cranberries, toasted walnuts and basil vinaigrette. (add $2.25 for berryhill bacon).
baby romaine hearts with fresh parmesan, herb croutons and our lime caesar dressing (add $3.50 for grilled chicken or $5.50 for grilled shrimp).
mixed greens with cucumbers, tomatoes, black olives, sourdough croutons and fresh parmesan with either basil vinaigrette, red pepper ranch or blue cheese. (add $3.50 for grilled chicken or $5.50 for grilled shrimp).
tender slices of smoked turkey, provolone, lettuce, tomato and pesto mayonnaise. (add $2.25 for berryhill bacon).
prime roast beef, tillamook cheddar, lettuce, tomato with red pepper aioli.
sliced thin with smoked gouda, lettuce, tomato and pesto mayonnaise.
chile and sugar cured bacon, lettuce, fresh roma tomato, red pepper aioli and pesto mayonnaise.
grilled vegetables with lettuce, roasted red pepper aioli and gorgonzola-olive tapanade.
our tomato basil and two other daily selections.
wild greens topped with peppered & seared beef mignonettes, bleu cheese & balsamic vinaigrette.
breast rubbed with herbs then grilled & sliced over wild greens with toasted pine nuts, currants, mandarin wedges & citrus vinaigrette.
fresh spinach greens with gorgonzola, cranberries, toasted walnuts & warm basil vinaigrette. add $2.25 for berry hill bacon.
baby romaine hearts with our lime caesar dressing, parmeasan, sourdough croutons & anchovy. add $3.50 for grilled chicken, add $5.50 for grilled shrimp or salmon.
wild greens, cucumbers, tomatoes, parmesan & croutons with either balsamic vinaigrette, roasted red pepper ranch or our blue cheese. add $3.50 for grilled chicken, $5.50 for grilled shrimp or salmon.
1/2 sandwich or 1/2 salad either together or with one of our cups of soup. sandwiches: smoked turkey, berryhill blt. salad: house, lime caesar, wilted spinach.
with smoked provolone & sauteed mushrooms on local organic wheat bun with red pepper aioli. add $2.25 for berry hill bacon. add $ 2.00 for chile fries with chile fries with chipotle aioli.
pork, veal, walnuts, raisins & chartreuse baked under gouda with sauteed onions on a baguette. add $2.00 chile fries with chipotle aioli.
turkey, ham, berry hill bacon, provolone, cheddar, lettuce, tomato, red pepper aioli & pesto mayo on country loaf bread. add $2.00 for chile fries with chipotle aioli.
zucchini, peppers, squash, carrots & lettuce with red pepper aioli and feta-olive tapanade on pita.
turkey with provolone, lettuce, tomato & pesto mayo on sun-dried tomato focaccia or baguette. add $2.25 for berry hill bacon. add $2.00 for chile fries with chipotle aioli.
berry hill bacon with lettuce, tomato, roasted red pepper aioli & pesto mayo on sun-dried tomato facaccia or baguette. add $2.00 for chile fries with chipotle aioli.
our signature dish of baked penne with 4 cheeses, wild mushrooms & fresh tomatoes. add $2.25 for berry hill bacon or $3.50 for grilled chicken.
chiles, garlic & mushrooms sauteed in xv olive oil with spaghettini under a shaving of pecorino. add $3.50 for chicken, $5.50 for shrimp.
black mission figs with feta, white cheddar a sauteed onions on country loaf bread.
pulled chicken stewed with fresh herbs & vegetables, topped with puff pastry then baked to golden.
wild caught king salmon with peppers, onion, celery panko bread crumbs, pan seared and served on gaston's local organic wheat bun with fresh lemon - dill sioli. add $2.00 for chile fries with chipotle aioli.
sauteed kalamata & green olives with tomatoes, capers, garlic & anchovy over penne with shaved italian pecorino & grilled bruschetta. add $7.00 for white fish, mussels & clams.
fresh roasted peppers grilled with seasonal vegetables, layered with four cheeses, lasagna noodles and our house marinara, baked in stoneware & served with garlic baguette.
of baby romaine heart of baby romaine wedge with our blue cheese dressing, berry hill bacon & chipotle fried onions.
liquor & lether.
(our tomato basil & two other daily selections).
mixed greens topped with peppered & seared beef mignonettes, bleu cheese & balsamic vinaigrette.
breast rubbed with herbs then grilled & sliced over mixed greens with toasted pine nuts, currants, mandarin wedges & citrus vinaigrette.
fresh spinach greens with gorgonzola, cranberries, toasted walnuts & warm basil vinaigrette, add $2.25 for berry hill bacon.
baby romaine hearts with our lime caesar dressing, parmesan, sourdough croutons & anchovy, add $3.50 for grilled chicken, add $5.50 for grilled shrimp or salmon.
mixed greens, cucumbers, tomatoes, parmesan & red pepper ranch or our blue cheese, add $3.50 for grilled chicken, $5.50 for grilled shrimp or salmon.
served under rendered snake river farms kobe jus with roasted potatoes & sauteed vegetables.
grilled & topped with brandied black fig gorgonzola, jack lemley's baked potato & sauteed vegetables.
salmon creek farms chop braised in herb, fennel, artichoke & preserved lemon ragout over white tuscan beans.
roasted on fresh thyme, rosemary & sage with creamy risotto & mushroom bacon saute.
pacific wild caught king with roasted red pepper coulis, basmati rice & sauteed vegetables.
caramelized in butter & white wine with basil pesto over orecchiette pasta topped with parmesan.
sauteed with garlic, bell peppers & onions finished with white wine creme & linguine noodles.
pacific sea bass baked on a bed of spinach under parmesab brie creme with basmati rice.
signature dish of individually baked penne with 4 cheeses, wild mushrooms & fresh tomatoes, add $2.25 for berryhill bacon or $3.50 for grilled chicken.
chiles, garlic & mushrooms sauteed in xv olive oil with spaghettini noodles & a shaving of pecorino, add $3.50 for chicken $5.50 for shrimp.
with rosemary horseradish.
add $1.50 for either chicken or berryhill bacon.
add $1.50 for either chicken, meatballs, berryhill bacon or little steak slices.
choose separately from dessert tray selections.
coke, diet coke, sprite.
garlic wasabi peas & salted peanuts.
with balsamic vinaigrette.
with stone ground mustard.
with berryhill bacon, provolone & red pepper aioli.
(choose on kind), french meatlof & gouda with red pepper aioli.
with pesto mayo.
with feta olive tapanade & red pepper aioli.
with chipotle aioli.
with either brandied apricot sauce or basil pesto & roasted garlic with bread.
our signature dish of baked penne with 4 cheeses, mushrooms, tomatoes & berryhill bacon.
calamari coated in chipotle panko with fresh cilantro pesto & chipotle aioli.
basil pesto, gorgonzola cheese, pears & pistachio nuts baked on flatbread.
feta, parmesan & artichoke hearts with bread.
with shaved pecorino.
french escargot with garlic herb & parmesan butter, baked and served with garlic bread.
local snake river farms kobe beef & fresh ginger wontons pan seared with chile maple soy.
natural buffalo, berryhill bacon, provolone, wild greens, tomato & red pepper aioli on gaston's local organic wheat buns with chile dusted fries.
crusted & seared over ground peppercorns with creamy fresh rosemary horseradish.
layered gorgonzola creme, kalamata olive tapanade & sun dried tomatoes with crackers.
shrimp sauteed in xv olive oil with garlic, ancho chiles & salt served sizzling with bread.
with spicy cocktail sauce.
(a little of this and a little of that), beef mignonettes with rosemary horseradish, grilled shrimp cocktail, fried calamari with cilantro pesto & chile dusted freis with chipotle aioli.
fine cheeses, salami, house smoked salmon, roasted garlic, olives, marinated vegetables & fruit with crackers.
Menu for Berryhill & Co. provided by Allmenus.com
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