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  • Idaho
  • Boise
  • Square

Square

(208) 345-7782

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  • 760 W Main St, Boise, ID 83702
  • Restaurant website
  • American ,  Californian ,  French
  • Square

  • (208) 345-7782
  • Menu
  • When to Eat Crepes
    • When to Eat Crepes

      crepes are eaten for breakfast, lunch and dinner, and are the appetizer, main dish, and dessert.

  • The Cheese Course
    • The Cheese Course $12.00

      6 oz of today's selections served with fresh fruit, crepe triangles, candied walnuts, and a spring mix tossed in vinaigrette.

    • The Cheese Course $7.00

      of today's selection.

  • The Salads
    • The Wedge $4.00

      one-fourth head iceberg lettuce with diced tomatoes and gorgonzola. soy tahini vinaigrette.

    • The Prosciutto and Pear $7.00

      delicious prosciutto, caramelized pears, cambozola, and candied walnuts, served atop a spring mix. chive red wine vinaigrette.

    • The Tandoori Chicken $7.50

      spinach, tandoori chicken, julienne red bell peppers, currants, and toasted almonds on a spinach bed. green curry vinaigrette.

    • The Tomato $6.00

      sliced roma tomatoes, fresh mozzarella, and red onions. drizzled with balsamic vinegar and extra virgin olive oil.

    • The House $5.50

      crisp romaine, mild cheddar cheese, diced tomatoes, and croutons. Creamy house dressing.

    • The Smoked Salmon $8.00

      lox, pink grapefruit, red onions, and toasted cashews over a spring mix. citrus vinaigrette.

  • The Soups
    • Daily $1.00+

      hickory smoked tomato basil

    • Monday $1.00+

      italian chicken and vegetable

    • Tuesday $1.00+

      lentil ?n' ham

    • Wednesday $1.00+

      italian sausage and potato

    • Thursday $1.00+

      roasted garlic and eggplant bisque

    • Friday $1.00+

      smoked trout chowder

    • Saturday and Sunday $1.00+

      chef's choice

  • The Recommendations
    • The Classic #1 $7.25

      tandoori chicken, mushrooms, and mushroom sauce.

    • The Classic #2 $7.50

      smoked salmon, caramelized onions, and crème fraiche.

    • The Popeye $8.00

      bacon, spinach, and cheese.

    • The Seafood Delight $10.50

      shrimp and scallops with garlic butter and seafood sauce.

    • 3 vegetarian selections $7.00

      tomato, cheese, and fresh spinach

    • 3 vegetarian selections $5.75

      mushroom and cheese with mushroom sauce.

    • 3 Vegetarian Selections $6.00

      ratatouille and cheese.

    • The Rise ?n' Shine $8.00

      two eggs, black forest ham, and cheese.

    • The Rise 'n' Shine $8.00

      two eggs, black forest ham, and cheese.

    • The Rise 'n' Shine $8.00

      two eggs, black forest ham, and cheese.

    • The Whole Hog $9.50

      ground sausage, black forest ham, and applewood smoked bacon.

    • The Far East $7.00

      tandoori chicken and coconut curry sauce.

    • The Signature $7.50

      banana, nutella, ice cream, and brown sugar.

    • The Apple Pie a La Mode $7.75

      caramelized apples, cinnamon, caramel, and ice cream.

    • The Sweet 'n' Sour $3.50

      lemon and sugar.

    • The Berry Nice $7.75

      mixed berries, ice cream, and berry sauce.

    • The Behemoth $8.75

      mixed berries, nutella, and white chocolate.

    • The Sweet Crunch $5.75

      toasted coconut, toasted almonds, and chocolate.

    • The Flambe $7.00

      orange butter, orange sauce, and flambé grand marnier.

    • The Pearadise $7.25

      caramelized pears, ice cream, and chocolate.

    • 3 vegetarian selections $5.75

      mushroom and cheese with mushroom sauce

  • The 1/2 'n' 1/2
    each seafood item in crepe - add 1
    • The 1/2 'n' 1/2 $7.50

      1/2 sized two-item savory crepe of your choice with choice of house salad, wedge salad, or cup of soup.

  • The Savory Crepe
    • Buckwheat Crepe $2.00

    • Herbed White Flour crepe $2.00

  • The Choices
    • Scallions. $0.50

    • Toasted Almonds. $0.75

    • Flavored Butter $1.00

      basil, garlic, or almond.

    • Fresh Basil. $1.50

    • Two Scrambled Eggs. $1.50

    • Caramelized Onions. $1.50

    • Sauce $1.50

      mushroom, seafood, or coconut curry.

    • Creme Fraiche. $1.50

    • Fresh Spinach. $1.50

    • Tomatoes $1.50

      fresh or stewed.

    • Mushrooms $1.75

      with mushroom sauce

    • Cheese $2.00

      gruyere, mild cheddar, feta, or gorgonzola.

    • Ratatouille $2.00

    • Applewood Smoked Bacon $2.50

    • Black Forest Ham $2.50

    • Ground Sausage. $2.50

    • Tandoori Chicken. $3.50

    • Shrimp $3.75

      with seafood sauce

    • Scallops $3.75

      with seafood sauce.

    • Smoked Salmon $4.00

      with creme fraiche

    • Sugar or Brown Sugar. $0.50

    • Cinnamon. $0.50

    • Maple Syrup. $0.50

    • Toasted Coconut. $0.75

    • Toasted Almonds. $0.75

    • Flavored Butter $1.00

      orange, lemon, berry, or almond.

    • Sauce $1.00

      orange, lemon, or berry.

    • Peanut Butter. $1.25

    • Extra Whipped Cream. $1.50

    • Banana, Apple, or Pear. $1.50

    • Ice Cream. $1.75

    • Nutella. $1.75

    • Berry Jam. $2.00

    • Caramel. $2.00

    • Chocolate. $2.00

    • White Chocolate. $2.00

    • Mixed Berries $3.00

      with berry butter.

    • Fresh Strawberries $3.00

      when available.

    • Grand Marnier Flambe. $4.00

  • The Drinks
    • Soft Drink. $2.00

    • Iced Tea. $2.00

    • Cup of Dawson Taylor House Brew. $2.00

    • Hot Tea. $2.00

    • Milk. $2.00

    • Orange Juice. $2.50

    • Lemonade Press. $2.50

    • Bottled Water $3.00

      non carbonated or sparkling.

  • The Sweet Crepe
    • Sweet Crepe $2.00

  • The Children's Menu
    savory recommendations 1/2 sized savory crepes for small people sweet recommendations 1/2 sized sweet crepes for small people
    • The Simple Savory $3.00

      savory crepe with cheddar cheese.

    • The Mini Rise 'n' Shine $5.00

      savory crepe with one egg, ham, and cheddar cheese.

    • The Simple Sweet $4.00

      sweet crepe with chocolate and ice cream.

    • The Kid at Heart $3.75

      sweet crepe with nutella and m&m's.

    • The Pb and J $4.00

      sweet crepe with peanutbutter and jam.

Menu for Square provided by Allmenus.com

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