Served over jasmine scented rice. Choose from passion jerk chicken, marinated steak, grilled ballard family farms halloumi. Minimum order of 3.
Snake River Farms kobe ground beef patties on toasted brioche buns with melted Swiss cheese, horseradish sauce, lettuce and tomato.
Tortilla chips, jack and cheddar, jalapenos, green onions, hand cut pico, salsa roja and lime crema. Served with seasoned chicken, passion fruit BBQ pork, spicy black beans, house made guacamole for an additional charge.
Served with salsa roja. Served with a side of house made guacamole or spicy black beans for an additional charge.
Steamed fresh soybean and sriracha painted plate.
Fresh asparagus quick fried stop rice finished with teriyaki glaze, spiked aioli and lava sauce.
Deep sea red crab meat, cream cheese, scallions and red bell peppers wrapped in a wonton shell, garnished with sweet Thai chili sauce and sesame seeds.
Choice of sesame crusted, coconut cashew dusted or voodoo spice rub with pickled ginger, wasabi and soy.
Premium cold water lobster hand formed with shredded potatoes and cheese, fried golden and presented over caper remoulade.
Grilled tortilla with jack and cheddar cheeses, sauteed peppers and onions, lime crema and fresh salsa roja. Served with seasoned chicken or Parmesan fruit BBQ pork, spicy black beans or guacamole for an additional charge.
Large gulf prawns, toasted coconut flakes and sweet chili sauce for dipping. Minimum order of 3.
Hand cut and breaded, flash fried, served with spiked citrus aioli.
Marinated chicken or tofu, stir fried vegetables, cashews, crispy wonton, served with sweet chili sauce, sesame slaw and butterleaf cups.
Kon tiki chicken spears, coconut crusted shrimp and crab rangoon with dipping sauces. Serves 2-3.
Kon tiki chicken spears, coconut crusted shrimp, crab rangoon, sweet and sour chicken, calamari steak strips and edamame. served flaming tableside with dipping sauces.
Flame grilled certified Angus beef patty, Swiss cheese and tillamook cheddar, fresh tomatoes, smoked bacon and mild horseradish mayo on a fresh baked bun.
Grilled certified Angus beef patty topped with cheese, black pepper, red onion aioli and lettuce, served on a grilled bun.
flame grilled certified Angus beef, leaf lettuce, tomato, pineapple, ham and pepper jack cheese topped with passion fruit BBQ sauce.
Premium apple wood smoked sweet chili bacon on grilled sourdough with horseradish mayo, avocado, fresh tomato and butter leaf lettuce.
Slow roasted turkey breast, ham, smoked and peppered bacon, Swiss cheese, tomato, butter leaf, horseradish aioli on grilled sourdough.
Flame grilled teriyaki chicken, charred pineapple, pepperjack, fresh tomato, butter leaf lettuce and mayo on a fresh baked bun.
Lightly smoked pork shoulder hand pulled and slow simmered in our rich passion fruit infused barbecue glaze, served over mango cumin slaw on a fresh baked bun.
Garden burger with grilled pineapple, pepper jack cheese, teriyaki glaze, avocado and spiked aioli on a toasted bun. Substitute a burger patty for an additional charge.
Tempura chicken with sweet chili bacon, fresh avocado, romaine, tomato, cheddar cheese and our house made ranch dressing in a soft grilled chipotle tortilla.
Hand breaded coconut chicken flash fried then rolled in a soft grilled tortilla with romaine lettuce, cucumber, carrot, sesame dressing and sweet Thai chili sauce.
Grilled slices of our wild Alaskan salmon wasabi tempura fried and brushed with teriyaki, wrapped in a soft tortilla with fresh avocado, shaved cabbage, pico de gallo, jasmine scented rice and spiked aioli.
Spring greens tossed in balsamic vinaigrette with pico de gallo, fresh avocado, sliced egg, apple wood smoked peppered bacon, Gorgonzola cheese, cucumbers and carrots. Choice of marinated steak or flame grilled chicken breast.
Sushi grade yellow fin tuna tossed in our poke dressing with cucumber, scallion, crisp wonton, radish, field greens and fresh avocado.
Romaine and Parmesan tossed in Caesar dressing with garlic herb croutons. Served with flame grilled chicken breast for an additional charge. Served with wild Alaskan salmon for an additional charge.
Oregon coast hard wood smoked salmon over spinach leaves tossed with fresh berries, cashews and bacon in balsamic vinaigrette. Finished with crispy won ton strips.
Wild salmon slices dipped in wasabi tempura and crisped served in soft corn tortillas with sesame slaw and sriracha.
Snow white fillets breaded with kona lager and fried crisp. Served with fresh lime wedges and house made tartar.
Tempura chicken glazed with house-made sweet and sour sauce served with rice and choice of side.
Crispy coconut chicken breast strips served with sweet Thai chili dipping sauce.
Coconut crusted jumbo prawns served with sweet chili sauce.
Grilled mahi mahi fillets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime crema and hand cut pico in soft white corn tortillas.
Marinated steak char broiled and served in grilled soft corn tortillas with carrot habanero, pico de gallo and queso fresco.
Hand pulled chicken steeped in peanut sauce on grilled soft corn tortillas laced with sriracha aioli, cilantro, fresh avocado and shaved cabbage.
Grilled fillet set on jasmine rice and finished with tempura asparagus, char grilled prawns, fresh avocado, teriyaki, spiked aioli, green onion and lava sauce.
Soba noodles tossed with fresh vegetables in a light peanut sauce dusted with cashews and complimented with your choice of chicken breast or tofu. Substitute wild Alaskan salmon for an additional charge.
Semi-boneless half chicken, marinated overnight in our house made jerk brine, pan seared then oven braised, with spicy attitude sauce, served with mashed potatoes and seasonal vegetables.
Thai rice noodles sauteed with chicken or tofu, garlic, shallots, cashews, vegetables, spicy chili sauce, cilantro, bean sprouts and scrambled egg.
The bolder flavor of this 10 oz. steak comes from the heavy marbling and the nature of it is to be rich and extremely flavorful, so some interior fat is be expected.
10 oz. thick juicy center cut certified Angus beef, steak house seasoned.
Extremely tender, 7 oz. barrel cut tenderloin steak grill seared.
10 oz. rib eye rubbed with kosher salt, coarse ground pepper and garlic, seared in a white hot skillet and served over rich demi glace with smashed jacket potatoes and fresh tomato wedges with Gorgonzola cheese.
Menu for Reef provided by Allmenus.com
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