Dinner

Dinner Menu
- Ballymaloe Chicken Liver Pate $8.00
  
  toast points, sweet gerkins and chopped capers
- Washington State Mussels $8.00
  
  shallots and white wine with choice of green curry or parsley pesto
- Mixed Baby Greens $6.00
  
  champagne-shallot vinaigrette
- Roasted Pear Salad $6.00
  
  parmigiano-reggiano and toasted walnuts
- Mozzarella and Roasted Red Peppers $12.50
  
  wild mushrooms with basil chiffonade
- Seared Scallops with Lemon-Thyme Risotto $17.00
  
  parmesan cream sauce and spring vegetables
- Chimay Braised Beef Short Ribs $16.00
  
  cabbage and wild mushrooms
- Ballymaloe Bacon Chop with Irish Whiskey Sauce $18.00
  
  sauteed bananas and roasted garlic pommes puree
- Seared Elk Medallions $18.00
  
  sauteed ramps, roasted garlic pommes puree and beurre rouge
- Duck Confit with Orange Balsamic Glaze $18.00
  
  potato rosti and sauteed spinach
- Albacore Tuna with Great Northern White Beans $18.00
  
  butternut squash and coconut smoked paprika whipped cream

Menu for The Bistro Bodo provided by Allmenus.com

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