The Bistro Bodo menu - Boise ID 83702 - (208) 345-0452

Dinner

Dinner Menu
- Ballymaloe Chicken Liver Pate $8
  
  toast points, sweet gerkins and chopped capers
- Washington State Mussels $8
  
  shallots and white wine with choice of green curry or parsley pesto
- Mixed Baby Greens $6
  
  champagne-shallot vinaigrette
- Roasted Pear Salad $6
  
  parmigiano-reggiano and toasted walnuts
- Mozzarella and Roasted Red Peppers $12.5
  
  wild mushrooms with basil chiffonade
- Seared Scallops with Lemon-Thyme Risotto $17
  
  parmesan cream sauce and spring vegetables
- Chimay Braised Beef Short Ribs $16
  
  cabbage and wild mushrooms
- Ballymaloe Bacon Chop with Irish Whiskey Sauce $18
  
  sauteed bananas and roasted garlic pommes puree
- Seared Elk Medallions $18
  
  sauteed ramps, roasted garlic pommes puree and beurre rouge
- Duck Confit with Orange Balsamic Glaze $18
  
  potato rosti and sauteed spinach
- Albacore Tuna with Great Northern White Beans $18
  
  butternut squash and coconut smoked paprika whipped cream