Served hot, with warm baguette or tortilla chips.

Sliced pears with gorgonzola, mozzarella and candied walnuts on a pita.

Built to share: chef's selection of 3 cured meats, artisan cheeses, fruits and vegetables, served with a warm baguette.

A full pound of oversized chicken wings tossed in your choice of house barbeque or hot sauce. Feeling spicy kick it up a notch to inferno or insanity.

Served with warm pita bread and veggies.

Parmesan and panko crusted risotto balls. Served with honey beurre blanc and balsamic reduction.

Housemade tortilla chips layered in cheddar and Monterey jack cheeses with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with your choice of grilled chicken or pulled pork.

Candied walnuts, fresh pears, red onions, tomatoes and chevre on a bed of mixed greens with strawberry champagne vinaigrette.

Dressing options: ranch, honey mustard, bleu cheese, wasabi-soy vinaigrette, balsamic, shallot red wine vinaigrette, blueberry balsamic vinaigrette.

Sliced Portobello, feta cheese, red onions, tomatoes, currants and kalamata olives with blueberry balsamic vinaigrette on a bed of mixed greens.

Wedge salad with bleu cheese, avocado, tomato, red onion, hard boiled-egg, grilled chicken and bacon.

Side salad with a cup of clam chowder, chili.

Pan seared sesame crusted rare ahi tuna on mixed greens with green onions, avocado and tomato, served with wasabi soy vinaigrette and mango sauce.

Sweet and spicy candied bacon, spinach and tomato with sun-dried tomato mayo on housemade focaccia bread.

Grilled spinach and halloumi with sauteed mushrooms, onions, roasted red peppers, green chilis and tomatoes in an herb tortilla wrap.

Rotini pasta with bruschetta and creamy pesto sauce.

A Southern favorite did upright. 1-2 a chicken, dusted in seasoned flour and fried, served with a fresh Belgian waffle, whipped butter, and warm maple syrup.

Triple decker style with turkey, ham, bacon, green leaf lettuce, onion, tomato, cheddar and Swiss cheese on sourdough.

Hree corn tortillas topped with your choice of carnitas pork, grilled chicken or fish, thin sliced cabbage, red onion and zesty sour cream, served with salsa, guacamole and housemade tortilla chips.

Capicola, ham, salami, pepperoncinis, spinach, mozzarella and marinated tomatoes wtih pesto aioli.

Thin sliced roast beef on a toasted hoagie roll with caramelized onions, melted mozzarella and spicy horseradish cream, with hot au jus.

With portabella and sriracha.

Choice of grilled lamb or chicken, lettuce, tomato and onion with signature tzatziki sauce and feta served in a warm pita.

One of our signature items - slow-braised Idaho pork with house barbeque sauce on a challah roll, served with slaw.

Seasoned, grilled Portobello mushroom on a challah roll with gorgonzola, caramelized onions, roasted red peppers and pesto aioli.

Hummus, quinoa salad, lettuce, tomato and onion in a pita.

Beef patty, tempura battered bacon, guacamole, hot sauce and pepper jack.

Served on a chlallah bun with lettuce, tomato, onion and mayo.

Grilled chicken breast, tomato, onions, guacamole, salsa, jalapenos, with pepper jack cheese on a whole wheat bun.

Blackened beef patty, pepper-jack cheese, chipotle-tomatillo salsa, avocado and a layer of onion rings on a challah bun.

Beef patty, caramelized onions and bacon, topped with melted tillamook cheddar.

Vegan burger patty with spinach, bruschetta, avocado and pesto served on a wheat bun.

Beef patty, fried egg, ham, caramelized onions, with cheddar and Swiss cheeses.

Beef patty with house slaw and tomatoes served inside a grilled 3-cheese sandiwch with cheddar, gorgonzola, Swiss cheese, spicy bacon and caremlizd onions.

Bowl size.

Cup size.

Warm homemade blondie laced wtih macadamia nuts, white chocolate and butterscotch chips. Topped with caramel sauce and vanilla ice cream.

Pepsi products.