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Roasted russet potatoes with cheddar cheese, bacon, pico di gallo & sour cream
Griddled tortilla with cumin and oregano spiced chicken, jack and cheddar, salsa, guacamole, and sour cream.
Chef's favorite! spicy teriyaki shrimp skewered and grilled on the barbeque
Tortilla chips topped with southwestern cheeses, pico di gallo, sour cream & guacamole. Add grilled chicken $2.50. Add spicy ground beef $2.50
Spicy cocktail sauce
Tossed with frank's red hot sauce ranch dressing & celery sticks
Romaine, parmesan, ciabatta croutons and caesar vinaigrette
Baby greens with cherry tomatoes, black olives, julienned carrots & cucumbers
Crisp iceberg wedge with applewood bacon, cherry tomatoes and bleu cheese dressing
Half pound angus beef with monterey jack on grilled sourdough with western chili mayo
Half-pound angus beef burger melted cheddar or swiss cheese crispy applewood bacon
Roast beef, turkey, swiss and cheddar with sauteed mushrooms on ciabatta
Southwestern-grilled chicken breast with guacamole and sriracha aioli on ciabatta
Large caesar salad with either sweet chile glazed shrimp or southwestern grilled chicken
Grilled chicken breast, applewood bacon, egg, cherry tomato, avocado and mixed greens topped with bleu cheese dressing
Signature double-r idaho-raised sirloin and crispy beer-battered onion rings on grilled sourdough
10 oz.
8 oz.
12 oz.
18 oz.
Pan fried battered angus beef with country gravy
Rack. Smoked baby back pork ribs with cattleman's BBQ sauce
Braised local kurobuta pork shank with port mushroom sauce
Grilled fresh salmon with dijon grain mustard cream
Boneless speckled brown trout sauteed with brown butter capers and lemon