Osaka

thinly sliced ahi tuna with a spicy soy sauce

tuna, yellowtail, salmon and octopus served with a spicy soy sauce

tuna, salmon, escolar, avocado and green onion served with ponzu and sesame seeds

seaweed salad, crispy salmon skin, tobiko, yamagobo and daikon sprouts

smoked squid salad with a small portion of seaweed salad

spring mix, cucumber with Osaka's special dressing

topped with black pepper, jalapeno and spicy ponzu

our veggie medley tempura fried and served with ponzu

seared thinly sliced ahi tuna served with a spicy soy sauce

served with spicy Osaka aioli

served with spicy Osaka aioli

served with spicy ponzu

grilled with asian veggies, served with Osaka house dipping sauce

grilled and served over your choice of rice; fried, white or brown, ramen or udon noodles, served with Osaka's veggie medley and miso soup

salmon, shrimp and scallops served with white rice and Osaka's vegetable medley

breaded, deep fried pork cutlet served with white rice and katsu sauce

filet and lobster cannot be combined

combo (M), filet and lobster cannot be combined

kali, tuna, avocado or cucumber

spicy tuna, yellowtail, salmon

three kali rolls

avocado, cucumber, asparagus

eight pieces with a tuna roll

twelve pieces with a tuna roll

twelve sashmi, eight nigiri, one tekka and one kali roll served with soup and salad

twenty pieces sashimi, fourteen pieces nigiri, five classic rolls served with soup and salad

(rice bowl) mixed sashimi over bed of rice

king crab, cucumber, tempura crumbles and sriracha. wrapped in ohba and hamachi, topped with thinly sliced jalapeno, torched and finished with ponzu

shrimp and cucumber. wrapped in avocado, topped with tuna and finished with eel sauce and spicy aioli

smoked salmon, cream cheese and green onion

cream cheese and green onion topped with tuna, tempura crunch and eel sauce

tempura green onion, spicy tuna and mango. avocado wrapped, topped with seared tuna and finished with spicy aioli

asparagus, avocado, yamagobo and spicy tuna. wrapped with escolar, topped with jalapeno and torched with a ponzu and spicy aioli drizzle

tempura portabello mushroom, tempura green onion. wrapped with salmon, finished with spicy aioli and sprinkled with roasted macadamia nut

cucumber, asparagus, yamagobo, green onion, daikon sprouts. wrapped with maguro, hamachi and avocado , topped with tobiko and finished with ponzu

spicy tuna and tempura shrimp. wrapped with maguro, hamachi, sake and avocado, topped with tobiko and finished with ponzu and sriracha

cucumber, red bell pepper, yamagobo, green onion and asparagus. wrapped with hamachi and avocado, finished with ponzu

tempura shrimp, cream cheese and green onion. wrapped with tuna, topped with tempura crumbles and finished with eel sauce

with scallions

kali roll topped with tuna, yellowtail, avocado, shrimp and salmon

soft shell crab, cucumber, avocado, ohba leaf topped with eel sauce

unagi and cucumber. avocado wrapped and finished with eel sauce

spicy salmon, salmon skin, avocado and ohba leaf

asparagus, avocado, yamagobo, daikon sprouts and sriracha

tempura shrimp, cucumber, avocado, cream cheese and green onion

spicy tuna, mango, cucumber and ohba leaf

unagi, avocado and tamago

salmon, mango and cream cheese