Pat's Thai Kitchen

Deep fried served with mild sweet and sour sauce topped with ground peanut.

Deep fried tempura, served with sweet chili sauce.

Steamed mussel with herbs, served with spicy lime sauce.

Glass noodles with chicken and shrimp, red-green onion, roasted peanut, black mushroom, carrot, ginger, cilantro and spices.

Two golden fried rolls stuffed with vegetables served with mild sweet and sour sauce.

Two skewers of grilled fresh shrimp, served with spicy lime sauce.

Assorted vegetables tempura, served with mild sweet and sour sauce.

Battered and deep fried with coconut flakes, served with orange sauce.

Grilled sirloin beef, red onion, cucumber, tomatoes and Thai basil in spicy lime juice.

Shrimp in light coconut broth with lemon grass, lime leaves, galangal, mushroom, onion and cilantro.

Chicken in hot and sour broth with lemon grass, lime leaves, galangal, mushroom, onion and cilantro.

Shrimp in hot and sour broth with lemon grass, lime leaves, galangal, mushroom, onion and cilantro.

Stir fried with carrot, onion.

Stir fried variety of vegetables.

Stir fried with carrot, onion, bell pepper and dried chili.

Sitr fried with cucumber, carrot, tomatoes, onion, pineapple and bell pepper.

Stir fried with green bean, bell pepper, time leaves with red curry paste.

Cooked with peanut sauce on bed of mixed vegetable.

Stir fried with bell pepper, Thai basil and soy bean paste.

Stir fried with bell pepper, onion, bamboo, shoots and carrot.

Massaman curry with onion and potatoes in coconut milk.

Variety of vegetables in red curry broth with Thai basil (no coconut milk).

Red curry with pea-carrot, eggplant, bamboo shoots, bell pepper, sweet basil in coconut milk.

Yellow curry with onion and potatoes in coconut milk.

Thin rice noodles in beef broth with fresh beef and beef ball, onion, cilantro, bean sprouts and garlic oil.

Clear noodles in hot and sour broth with bean sprouts, onion, cilantro and your choice of chicken, tofu or shrimp.

Hot and spicy rice thin noodles soup with bean sprouts, onion, cilantro and garlic oil.

Most popular dish made with thin rice noodles, egg, onion, bean sprouts and crushed peanuts.

Glass noodles with egg, mixed vegetables.

Wide rice noodles with egg, onion and bean sprouts.

Wide rice noodles with cabbage, snow peas, eggplant, onion and yellow curry powder.

With chicken and shrimp, egg, cashew nuts, onion, peas-carrot, raisin, pineapple and tomatoes.

Choice of chicken, beef, pork or tofu with bell pepper, carrot, onion, Thai basil, fresh Thai chili and garlic.

With mixed vegetables, egg, peas-carrot and onion.

Choice of chicken, beef, pork or tofu with egg, peas or carrot, onion and yellow curry powder.

Dungeness crab meat with egg, garlic and onion.

Choice of chicken, beef, pork or tofu with bell pepper, carrot, onion, Thai basil, fresh Thai chili and garlic.

Stir fried with asparagus, bell pepper lime leaves and red curry sauce.

Stir fried with pineapple, tomatoes, dried chilli, onion, bell pepper, Thai basil and cashew nut.

Stir fried jumbo prawn with red curry paste, garlic, lime leaves, bell pepper and coconut milk.

Stir fried with asparagus, bell pepper lime leaves and red curry sauce.

Sauteed wild caught scallop with garlic and black pepper, onion, shitake mushroom and Asian rice wine.

Homemade roasted duck in red curry sauce with coconut milk, pineapple, bell pepper, peas-carrot and Thai basil.

Prawns with glass noodles, onion, garlic, shitake mushrooms, ginger and sesame oil.

Scallop, shrimp, mussel in red curry sauce with coconut milk, pineapple, bell pepper and Thai basil.

Black tea with lemon.

No cream.