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Served without shrimp appetizer and vegetables.
Served without shrimp appetizer and vegetables. Choice of beef, chicken, shrimp or vegetables.
Salmon, scallops and shrimp.
Small mix, large mix.
Small (9 - 11 pieces), large (11 - 13 pieces).
Selected by the chef.
Slices of tuna over sushi rice.
4 pieces nigirl and mixed sashimi served with steam rice.
Slices of raw fish selected by the chef, scattered over sushi rice.
Slices of tuna, salmon, white tuna over sushi rice.
California roll and spicy tuna roll (or tuna roll).
Selected by the chef.
10 pieces nigiri selected by the chef.
Lobster tail, shrimp and scallops.
New York steak, shrimp and chicken.
Lobster tail, shrimp and filet mignon.
Filet mignon, shrimp and crabmeat (imitation).
Shrimp, chicken and salmon.
Lobster tail, filet mignon and crabmeat (imitation).
Special dream 1 and 2 (half).
Served red tuna with special sauce.
2 pieces per order, fresh hamachi (yellow tail), ikura (salmon roe), uni (sea-urchin seasonal), amaebi (sweet shrimp), suzuki (stripped bass), kaniashi (snow crab leg), tako (octopus).
(6 - 8 pieces), sakekawa (salmon skin), tekka maki (tuna roll).
Tuna with special spicy sauce.
2 pieces per order, tamago (egg), inari.
Served white tuna with special sauce.
(8 pieces), spicy tuna (spicy tuna and cucumber), unakyu (eel and cucumber), avoebi (cooked shrimp and avo), negihama () (yellowtail and green onion).
Menu for Kyoto Japanese Steak House provided by Allmenus.com
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