Juicy jumbo chicken wings fried and tossed in choice of sauce: Mild BBQ, spicy BBQ or teriyaki. Served with blue cheese dressing.
A mountain of corn tortilla chips topped with black beans, cheddar cheese, tomatoes, green chiles, black olives, green onions, sour cream and guacamole. Served with our signature salsa. Add grilled chicken $11.99 or 1/2 order $8.99. Gluten free.
Flame broiled chicken, cheddar cheese, and spicy green chile sauce on a jalapeño tortilla. Served with guacamole, sour cream and homemade pico de gallo.
A delicious combination of cheese, artichokes and spinach with a jalapeno kick Served with pita bread or housemade tortilla chips. Gluten free.
Chicken, red pepper, red onion, cilantro and oranges sauteed in our house chili sauce. Served with butter leaf lettuce.
A pound of fresh clams in a white wine garlic butter sauce with tomato and green onion. Served with garlic ciabatta bread for dipping. Gluten free.
A generous helping of our famous sweet potato or regular twigs. Served with our signature house-made chipotle mayo.
Four rich and delicious cakes drizzled with a red pepper aioli and served over a bed of our house aioli slaw.
A generous serving of sweet potato tater tots tossed with bleu cheese crumbles.
Mixed greens, cucumber, carrots, and red onions, with choice of dressing.
Seasonal mixed greens topped with a sweet honey glazed grilled salmon, diced tomatoes, toasted pecans and bleu cheese crumbles tossed with our citrus vinaigrette.
Spinach sprinkled with dried cranberries, honey-cured bacon, hard boiled egg, bleu cheese and locally roasted red chile pecans tossed in a light dijon vinaigrette.
A heart healthy blend of fresh kale, red onion, dried cranberries, and locally roasted chili pecans tossed in a light and tangy lemon zest-olive oil dressing topped with grilled lemon pepper salmon.
Shredded napa cabbage and carrots, green onion, cucumber, diced celery, sweet mandarin oranges, cilantro, and locally roasted lime-chili cashews tossed in a sweet Asian vinaigrette and topped with sliced sesame crusted chicken breast.
Crisp romaine greens, fresh parmesan cheese and home-baked croutons tossed in our signature caesar dressing. Add grilled chicken for $1.99 or blackened salmon for $2.49 or grilled steak for $3.49 & wrap add $1.49.
Grilled chicken, broccoli, celery, red onions, crumbled feta, green olives, red grapes and glazed walnuts tossed with a light creamy dressing.
Flame broiled chicken breast tossed with our house curry sauce, celery, onions, grapes, shredded cabbage and spiced walnuts.
Mixed greens tossed in a chipotle-jalapeño ranch dressing with black olives, black beans, green onions, shredded carrots, diced tomatoes, cheddar cheese, and diced green chilies. Served in a half moon tortilla bowl, topped with grilled chicken.
Tender chicken breast with shredded carrots, fried chow mein noodles, green onion, and cabbage tossed in a thai peanut sauce and wasabi ginger dressing.
Mixed greens tossed in our house dressing with Bleu cheese crumbles, button mushrooms, diced tomatoes, green onions and topped with grilled steak and fresh avocado.
Blackened salmon filet, bleu cheese crumbles, chipotle bacon, chopped romaine lettuce, fresh pico de gallo and blue cheese sauce.
A cup of our homemade chicken noodle soup or our delicious soup of the day. Served with choice of a caesar or house salad.
Choice of cod or salmon served with house tartar sauce.
A classic italian Fisherman's stew with salmon, clams, bay shrimp and cod sauteed with tomato and peppers, simmered in a red wine reduction and served over a bed of linguini.
Fettuccini and flame-broiled chicken tossed in Willowcreek peanut sauce with cilantro and green onions.
Angel hair pasta tossed with sauteed peppers, onions, garlic, yellow squash and mushrooms in a light tomato-cream sauce. Add grilled chicken breast $1.99. Add grilled salmon filet $2.49
Farm-raised atlantic salmon flame-broiled on a cedar plank. Served with veggies and garlic mashed potatoes. Gluten free.
8 oz. top sirloin seasoned with house-made lavender rub and grilled to perfection. Served with veggies and garlic mashed potatoes.
Mahi-mahi lightly seasoned with our lemon-pepper spice blend. Served with grilled zucchini and garlic mashed potatoes.
Freshly grilled cod stuffed into corn tortillas and loaded with shredded cabbage, red onions, fresh cilantro and a zesty cancun sauce. Gluten free.
Our rich and delicious crab cakes served over aioli slaw, white onion, fresh cilantro and drizzled with basil lime sauce.
House made orange chicken, Asian chili glaze, wasabi slaw, fresh cilantro and pico de gallo.
Thin slices of corned beef with melted swiss cheese, savory caraway sauerkraut and russian dressing on lightly toasted marbled rye.
Flame broiled salmon, smoked chipotle bacon, lettuce and tomato served on ciabatta bread with a combination of chipotle mayonnaise and sweet mustard.
Rosemary mayonnaise and grilled red onions. Served on a toasted whole wheat bun and drizzled with our honey balsamic glaze.
House-roasted turkey, hickory smoked ham, honey cured bacon, tomato, lettuce and melted cheddar on ciabatta bread with our chipotle mayonnaise and mom's mustard.
Cajun roasted turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper and swiss cheese served on toasted marble rye.
House roasted turkey, rosemary mayo, fresh spinach and sliced tomato on toasted sourdough.
Layers of ham topped with melted awiss cheese and served atop rosemary mayo, fresh spinach and tomato on toasted sourdough.
House-made tuna salad with diced jalapeno, lemon zest, celery, capers, red onions, topped with cheddar cheese and sliced tomato on toasted sourdough.
Sandwich made with chipotle bacon, lettuce, fresh sliced tomato, chipotle mayonnaise, and sliced avocado served on classic white bread.
Thinly sliced roasted lamb and sauteed onions, mushrooms, and peppers, served on a hoagie roll with fresh spinach and rosemary mayo.
A juicy sesame-crusted chicken breast served on a whole wheat bun with lettuce, tomato, red onion and a sweet kick of honey mustard dressing.
Topped with honey cured bacon, melted cheddar cheese, willow's spicy BBQ sauce and house slaw.
Topped with mushrooms, melted swiss, lettuce, tomato and red onion.
Cajun coated and topped with crumbled bleu cheese, lettuce, tomato and red onion.
Topped with a slice of sharp cheddar, lettuce, tomato and red onion. Add bacon $1.00.
Grilled with our secret greek seasoning and topped with shredded romaine, tomatoes, deli sliced pepperoncini, feta cheese and our own greek dressing all piled on a fresh onion roll.
Smoky chipotle bacon, chipotle cheddar and our famous chipotle mayo, topped with fiery jalapenos, cool guacamole, lettuce, tomato and red onion.
Thinly sliced lamb meat with shredded romaine lettuce, tomato, red onion, feta and tzaziki sauce served in a toasted pita.
Flame broiled seasoned chicken stuffed in a grilled pita with a special relish (mushroom, red pepper, olive, and tomato pesto) and generous helping of feta cheese, lettuce and tomato.
Tender grilled chicken and smoky chipotle bacon served pita-style with sauteed mushrooms, red and green bell peppers, and onions with chopped romaine lettuce and our own 1000 Island dressing.
A technologically advanced blend of prime rib, red onion, bleu cheese crumbles, sauteed mushrooms, bell peppers and onions, and our famous house chipotle mayo wrapped in a fresh grilled pita. Almost too good to be from this planet.
Menu for Willowcreek Grill provided by Allmenus.com