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Asiago's
risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam
bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa
citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces
fresh burrata mozzarella and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil
Tuscan herbed beef and sausage meatballs finished with spiced tomato jam
fresh mushrooms sauteed in champagne and butter finished with gremolata
house smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli
hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)
mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing
mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette
slow simmered red wine-herb Tuscan beef ragu with house made fettuccine (or with wild boar bolognese)
a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine
lots of fresh minced garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request
large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request
house-smoked salmon cream sauce with pecorino romano and dijon-dill accents, over our fresh fettuccine
gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request
zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce
herb brined chicken tenderloins in crispy asiago-lemon zested crust, served with pasta shells in five-cheese cream sauce (asiago, romano, gorgonzola, aged provolone, fontina) over slow simmered Tuscan marinara
herb marinated chicken breast finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vermouth caper butter sauce with grape tomato
herbed ground beef and italian sausage bolognese layered with fresh sheet pasta and five italian cheeses
mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request
our Toscana tomato ragu-pesto sauce over fresh spaghettini (pictured with meatballs)
a "triumphant" pasta for our vegan and gluten free guests ? grilled spicy Italian sausage link served over a spring primavera of sautéed mushroom, zucchini and broccoli with gluten-free linguine in an earthy roasted shallot-balsamic vegan cream sauce
shell pasta with creamy cheesy sauce
Crispy Asiago chicken over creamy garlic pasta shells with tomato marinara
spaghettini (small spaghetti) with tomato ragu and sausage-beef meatballs
The Works - foccacia, Asiago cheese, extra virgin olive oil and balsamic vinegar
Menu for Asiago's provided by Allmenus.com
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