Tapas Estrella

with champagne mignonette and cocktail sauce price as quoted.

with fresh baguette

with chili pepper & olive oil

with herbs, olive oil and garlic

with saffron aioli & romesco sauce

serrano ham tartlet

with spicy romesco sauce

with grilled scallion creme fraiche

with roasted beets

cucumber, orange segments, chick peas, yellow wax beans & avocado in red wine vinaigrette

with fresh thyme

sweet caramelized onions & shallots with green beans

with creme fraiche & sweet pepper relish

with fresh baguette

with chili pepper & olive oil

with herbs, olive oil and garlic

de tres pisos, potato, egg & onion pie

with saffron aioli & romesco sauce

with roasted potatoes, mixed greens and cabrales bleu cheese tossed in oil and vinegar, seasoned to perfection

with romaine, tomatoes, cucumber and croutons tossed in zesty lemon caper dressing topped with shaved manchego

flat bread with sundried tomato & roasted garlic cream with sherry vinaigrette tossed greens

with romesco, mozzarella and red onion

with cilantro and garlic topped with manchego cheese, bbq aioli, lettuce, tomato and cucumbers served on house made focaccia

with orange red onion aioli, mozzarella, lettuce and tomato served on homemade focaccia

with fresh basil cream cheese spread, avocado, tomato, cucumbers & lettuce served on fresh baked baguette

with sweet pepper relish & mixed greens with sherry vinaigrette

on homemade focaccia, with fresh goat cheese, black olives, shaved fennel & herb aioli

with a mixed green salad in sherry vinaigrette and fresh baguette

with romesco sauce & shaved manchego cheese, a small mixed green salad and baguette

with marinated veggie sandwich on fresh bread of the day

with roasted beets, sherry vinaigrette, fresh tomatoes and parsley

sauteed mushroom, leek goat cheese

with queso manchego

dried dates stuffed with spicy almonds wrapped in bacon and roasted

with piquillo pepper, garlic aioli and serrano ham

stuffed with beef & chicken served with pepper coulis

with romesco sauce

in a pastry tart with tomato, brandy and tarragon

with truffle oil, parsley & fresh shaved manchego cheese

sandwiches

shallot, parsley and a white wine, lemon butter sauce

"on the half shell" champagne, mignonette & cocktail sauce, a.q.

with chili & olive oil

calamari, rock shrimp & veggies with lemon garlic aioli

with creme fraiche & sweet pepper relish

with grilled veggies and green/red pepper duo

bonito tuna, white asparagus, hard boiled eggs, olive & tomato

with saffron rice & sweet pepper

with artichoke hearts, tomatoes & capers in a white wine reduction with saffron rice

with sauteed cherry tomatoes and spanish rice

with b.b.q. aioli & herb roasted new potatoes

(like beef cheeks, only better!) with roasted potatoes and warm cabbage slaw

with shrimp, calamari, clams, chicken and chorizo

wrapped in serrano ham served with sauteed spinach & cherry tomatoes with a lemon garlic aioli

topped with a gratinee of manchego cheese and lemon. over sweet caramelized onions, fennel and green beans