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roasted pepper and fresh basil salad, berry essence mustard
apple and lingonberry chutney, garlic toast
mancha saffron sauce, Purdum's Farm corn and tomatoes
cilantro crème fraiche, toasted almonds
noi's apiary honey and bacon dressing, spicy, candied hazelnuts
polenta croutons, light anchovy, lemon dressing, parmesan
cider vinaigrette, hearts of palm, soy roasted cashews
new Plymouth candy sweet onions and peaches, roasted sweet potatoes, pan jus
snake River Farms pork, hazelnut crust, lingonberries, wild mushroom risotto
pan seared, Madagascar green peppercorn sauce, roasted Yukon gold potato
lavender and rosemary marinade, potato gratin, mint glace and pesto
pan roast, sweet and sour apricot reduction, chinoix leek pancake
lobster and spinach stuffing, oven poached, crisp potato cake, lemon shallot butter
grilled, green herb sauce, roasted russet potato, grilled patty pan squash
grilled local vegetables, duxelle of chanterelle mushrooms, Ballard Family Cheddar
dry sherry and leek fondue, puffed pastry
maine claw meat, bisque, milk foam, freshly grated nutmeg
purple sage farms greens, cask 110 red wine vinaigrette
syrah braised zabuton, roasted root vegetables, corn and basil potatoes
purdum's Farm peach chutney, pineapple sage oil
almond sorbet and pastry cream
sautéed in dry sherry cream served in puffed pastry
roasted peppers, basil, Ballard family cheddar and smoked tomato sauce
apple and lingonberry chutney and Melba toast
Thai vegetable slaw, soy and wasabi
house-made pasta with lemon and dill cream
creamy seasonal broth, milk foam, and nutmeg- lobster cappuccino $5 additional
mushroom duxelle, crème fraiche
toasted almonds and cilantro crème
terrine of leeks and potatoes
lemon anchovy dressing, polenta croutons
palm hearts, cider vinaigrette, soy-roasted cashews
warm clover honey bacon dressing, spicy candied hazelnuts
purple Sage greens, house-aged red wine vinaigrette
golden russet crust, vegetable ratatouille with capers
lobster mashed potatoes, creamy lobster broth
spinach and shrimp stuffing, crisp potato cake
mushrooms, tomatoes, chardonnay
Carrot mousse, hibiscus reduction
slow-roasted, Marsala glace, roasted Yukon potatoes
orange and ginger reduction, leek pancake
cabernet jus, root vegetables, roasted potatoes
fricassee of peppers, potatoes, and mushrooms
pan-seared, green peppercorn sauce, potato gratin
flaky pastry, mushroom duxelle, basil crème fraiche
fluffy frittata, smoked tomato sauce
syrah-braised with potatoes and root vegetables
grilled with roasted garlic whipped potatoes and onion glace
wild mushroom glace, potato gratin
the richest meat on earth, natural jus, garlic whipped potatoes
mini sandwiches with brioche, fruit chutney
pear and celery salad, Melba toast
apple and lingonberries, mini garlic toasts
dutch crumble, vanilla ice cream
orange essence, Belgian chocolate genache
custard with caramelized sugar- vanilla or anise saffron
vanilla bean and bittersweet chocolate
hazelnut crust, lemon verbena ice cream
flaky pastry, cinnamon stick ice cream
pine nut crust, whipped cream
bittersweet chocolate torte presented with candles
a selection of five of the above- $4.00 additional
cocktail and lemon saffron tartar sauce
mignonette and cocktail sauces
caper and dill remoulade
norwegian-style gravlox, toast, mustard sauce
Thai slaw, crisp won ton, wasabi and soy essence
in demitasse with bisque and milk foam
presented with sriracha chili sauce
ginger-marinated, grilled, with peanut sauce
crisp pastry cup, fresh tarragon
orange and soy dipping sauce
assorted seasonal salsas, black bean dip
ginger-marinated, grilled peanut sauce
house-smoked, hot mustard, sesame seeds
mini sandwiches, freshly grated horseradish cream
ginger-marinated, grilled peanut sauce
orange and soy dipping sauce
smoked tomato salsa
domestic and imported with accompaniments
artfully arranged, citrus yogurt dipping sauce
house-aged red wine vinegar dipping sauce