The High Country Inn

(Flattened beef steak, seasoned and stuffed with bacon, dijon mustard, herbs, spices, sauteed onions, rolled, sauteed and cooked in red wine sauce).

(Stuffed with spinach leaves, jack cheese, herbs) in spicy sauce.

Boneless lean loin, stuffed with mushroom filling, in red wine sauce.

Chicken breast, stuffed with ham, provolone, white wine sauce.

Marinated in white wine, baked with tangy sour cream topping.

Tender and juicy in a hint of curry in the creamy sauce, topped with cheesy buttered crumbs, fancy rice pilaf.

Choice herb-seasoned beef roast, sliced, served in natural juices with horseradish sauce, jo's famous stuffed potatoes.

Marinated chicken or lamb kebabs, rice pilaf, greek salad.

Fancy cannelloni, antipasto.

Of roasted turkey breast, baron of beef, and premium ham, sliced and garnished (served with salads or hot dishes).

With roasted garlic mashed potatoes or roasted red potatoes.

With sides listed as in texas-style barbeque.

Includes two meats, (sausages and chicken or boneless pork ribs) jo's potato salad, cowboy beans, cole slaw, rather than standard items listed below.

Lasagna bolognese (two sauces) with homemade noodles, salad, bread.

With fettuccine, salad, bread, dessert.

(Italian sausage and pasta) with salad, bread, dessert.

Chicken enchiladas or taco bar, refried beans, rice, salad with guacamole, chips optional: ethnic soup with meal add $1.50 per person.

Marinated chicken or lamb kebabs, rice pilaf, greek salad.

With hors d'oeuvre in addition to above dishes.

Boneless lean loin, seasoned with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.

Choice tenderloin (filet mignon) of beef, with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.

Lemon-herbed baked salmon, beef tri-tip or ny loin roast

Bacon-wrapped grilled or garlicky jumbo shrimp with prime rib or ny steak.

Marinated in white wine.

Marinated in white wine.

A lunch: soup or appetizer, salad, sandwich, dessert. B lunch: appetizer, entree with vegetables, salad, dessert.

Portabello mushroom and caramelized onions on bun with garlic aioli, topped with melted parmesan cheese.

Roast beef with sauteed green peppers and onions, melted provolone cheese on french roll.

Seasoned roast beef on bun, served with au jus.

Corned beef, sauerkraut, melted swiss with 1.000 dressing, grilled.

With melted cheese, dressing, grilled.

A medley of 3 cheeses on hearty peasant bread, flattened.

Flattened, breaded pork loin on toasted bun with special sauce.

Chicken breast patty on open-faced bun, topped with our own marinara sauce, melted cheese.

Shredded chicken breast in a wrap with chopped cucumber, red onion, feta cheese, romaine lettuce, tossed in our balsamic vinaigrette.

Two meats, two cheeses with condiments on hoagie bun.

Italian antipasto sandwich with two meats, two cheeses, olive salad dressing.

With roasted raspberry chipotle sauce (has raspberry seeds).

Spanish rice or refried beans.

And veggie kabobs on bed of rice.

Served with cucumber sauce.

Real mashed potatoes and gravy.

Italian sausage pasta dish, garlic bread.

With two sauces, vegetarian, or with beef and pork sausage, homemade noodles.

Fruit crisp, cookie platter, brownies, or other special desserts for the season.