An Indo-Chinese dish of Indian cheese coated in spices and sauteed with spring onions.

Grilled Indian cheese sauteed with green chilies and spring onions.

An Indo-Chinese dish of cauliflower coated in spices and sauteed with spring onions.

An Indo-Chinese dish of tofu coated in spices and sauteed with spring onions.

An Indo-Chinese dish of mushroom coated in spices and sauteed with spring onions.

Grilled tofu sauteed with green chilies and spring onions.

Deep-fried Indian cheese fritters.

Crushed samosas served with a mixture of yogurt and spiced chickpea salad.

Mashed potato patties marinated in chickpea flour batter and fried to perfection.

Chopped onions coated in spiced chickpea flour batter and deep-fried.

Deep-fried crisp flour patties filled with a delicious blend of spiced potatoes and peas.

combination of assorted vegetarian appetizers fried to a golden brown color

Tender pieces of shrimp delicately spiced and deep-fried.

Boneless chicken sauteed with green chilies and spring onions.

tender pieces of chicken delicately spiced and deep fried

chicken pieces marinated in spicy sauce blend and deep fried

an indo-chinese dish of tender chicken coated in spices and sauteed with spring onions

A mildly spiced soup made from the cream of mango and corn.

A delicious mixture of yellow lentils seasoned with spices and blended smooth.

Delicately spiced boneless chicken with herbs cooked in a spicy curry.

Tender pieces of chicken sauteed in a creamy sauce of onions and spices.

Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic, and tomatoes.

Juicy chicken pieces cooked in a flavorful, creamy and spicy curry.

Chunks of chicken cooked in a hot and spicy gravy.

Chicken chunks cooked in a mildly spicy curry made of coconut milk.

Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices.

Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.

Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce.

Traditional boneless Nepali style lamb cooked with tomato, onion, garlic, and spices.

Boneless lamb meat cooked with tomato, onion, spices, and fenugreek leaves.

Boneless lamb meat cooked with onion, tomato, ginger, garlic, megnut, and spices.

Goat curry. Bone-in goat curry cooked with onions, ginger, garlic, tomato, and spices.

Bone-in goat cooked with tomato, onion, spices, and fenugreek leaves.

Shrimp cooked in an exotic garlic curry.

Shrimp cooked in coconut milk and mild spices.

Fish cooked in coconut milk and mild spices.

Shrimp baked in a tandoor and then cooked in a buttery and spicy tomato sauce.

Indian cheese cubes and peas cooked in a special blend of spicy curry.

Mildly spiced cheese cubes tossed and sauteed with bell peppers, onions, and tomatoes.

Indian cheese cubes cooked in a gravy made of fresh spinach and spices.

Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices.

Black lentils cooked with ginger, onions, and spices.

Yellow lentils cooked in Indian herbs and spices.

Lentils cooked in a buttery tomato sauce blended with delicious spices.

Bamboo shoot cooked with potatoes, beans, tomato, onion, and a blend of spices.

Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices.

Potatoes and peas curry cooked in a blend of Indian herbs and spices.

Cauliflower and potatoes cooked with a base of ginger, garlic, onions, and spices.

Garbanzo beans and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices.

Chickpeas cooked in a sharp gravy made of onion, garlic, spices, and herbs.

A steaming hot curry made from seasonal vegetables such as cauliflower, carrots, and green beans.

Choice of vegetables cooked in a creamy sauce and exotic blend of spices and nuts.

Char-broiled eggplant mashed and cooked with onions and tomatoes.

Homemade vegetable and cheese dumpling balls cooked in a spicy and creamy curry.

Fresh mushrooms cooked in a spicy tomato based gravy.

Fresh mushrooms and green peas sauteed with brown onions, tomatoes, and spices.

Tofu cubes and peas cooked in a special blend of spicy curry.

Tofu cubes tossed and sauteed with bell peppers, onions, and tomatoes.

Tofu cubes cooked in a gravy made of fresh spinach and spices.

Tofu cubes simmered in a creamy sauce made from tomatoes, onions, and spices.

An assorted platter of chicken tandoori, shrimp, paneer, chicken, and lamb tikkas.

Boneless lamb pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven.

Chunks of home-made Indian cottage cheese marinated in Indian spices and baked to perfection in a traditional tandoor oven.

juicy bone in chicken marinated in a flavorful mixture of ground spices and baked to perfection in a traditional tandoor oven.

succulent boneless chicken pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven.

Boneless lamb marinated in a mixture of ginger, garlic, blended spices, and barbequed in a traditional tandoor oven.

Stir-fried noodles cooked with shrimp and spiced vegetables in a spicy and savory sauce.

Traditional Nepali fish fry served with chutney and puffed rice.

Steamed chicken dumplings served in spicy sesame and tomato-based gravy.

Traditional Nepali style chicken noodle soup.

Fried dumplings stuffed with minced chicken.

Steamed dumplings stuffed with minced chicken.

Steamed vegetable dumplings served in spicy sesame and tomato-based gravy.

Fried vegetable dumplings stuffed with cabbage, cilantro, and red onions.

Steamed vegetable dumplings stuffed with cabbage, cilantro, and red onions.

Stir-fried noodles cooked with cabbage, bell peppers, onions, and carrots in a spicy and savory sauce.

Traditional Nepali style vegetable noodle soup.

Saffron flavored rice cooked with marinated boneless chicken in a blend of spices and fried.

Large shrimps cooked in an aromatic flavor of basmati rice and garnished with nuts.

Saffron flavored rice cooked with lamb and a touch of curry sauce with nuts Kathmandu special biryani.

Saffron flavored rice cooked with goat and a touch of curry sauce with nuts.

Saffron flavored rice cooked with chicken and a touch of curry sauce with nuts.

Steamed basmati rice fried with shrimp and traditional spices.

Steamed basmati rice fried with eggs, chilies, and traditional spices.

Layered and flaky whole wheat bread topped with butter.

Layered and flaky whole wheat bread stuffed with potatoes, peas, and spices.

Layered and flaky skillet cooked bread stuffed with potatoes.

Layered whole wheat bread stuffed with mildly spiced cauliflower and cooked on a skillet.

Traditional soft and crispy whole wheat flat bread.

Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb.

Traditional Indian leavened flatbread stuffed with coconut, nuts, and sweet dry fruits.

Traditional leavened, tandoor oven-baked flatbread glazed with garlic butter.

Traditional leavened flatbread made from four and cheese in a tandoori clay oven.

Traditional leavened, tandoor oven-baked flatbread.

Thick, layered and leavened bread stuffed with homemade cottage cheese and spices.

Thick, layered and leavened bread stuffed with cheese, onions, nuts, raisins, and potatoes.

Thick, layered and leavened bread stuffed with onions.

Homemade Nepali pickle.

Chutney made from mango and spices.

A traditional side dish made from seasoned yogurt.

A bowl of steamed high-quality white basmati rice.

A refreshing yogurt based milkshake or smoothie made with fresh mangoes.

Flavored black tea brewed with a mixture of aromatic spices and herbs.

Nepali style ice tea can be served sweetened or unsweetened.

A rich and spongy cheesecake served on a base of sweetened milk syrup and nuts.

A succulent treat from the north made of specially fried dough and soaked in sugar syrup.

Kheer. A cold pudding made from basmati rice cooked in milk with sugar, coconut, and cashews.

A selection of ice cream flavors to choose from.