Served chilled with our cocktail sauce on the side.

Northwest style smoked salmon with choice of cucumber dill or horseradish sauce on the side.

Mussels are steamed in wine, garlic and butter with special herbs and spices and served with sourdough or French bread.

Small, sweet east coast clams. Steamed in a white wine broth with our special seasoning blend.

Served with wasabi and soy.

Freshly, lightly breaded, pan fried or deep fried.

Mussels are steamed in wine, garlic and butter with special herbs and spices and served with sourdough or french bread.

Large shrimp wrapped in bacon with a spicy Jamaican sauce.

Tangy and tasty.

Fried golden brown.

Tastes more like lobster than shrimp.

Served with Sweet and sour or cocktail sauce.

Served with our homemade marinara sauce on the side.

Broiled with spinach and hollandaise sauce.

Made to order.

Fresh seafoodandouille sausage, vegetables and rice in a creole broth.

A medley of crab, shrimp and vegetables prepared in its own dressing.

Served on a bed of lettuce.

Made from fresh salmon.

Over a bed of lettuce, choice of dressing.

Over a bed of lettuce, choice of dressing.

Tender gulf shrimp served chilled on a bed of crisp lettuce with sliced egg and tomato.

Fresh seafoodandouille sausage, vegetables and rice in a creole broth.

Made in house.

Fresh salmon fillet grilled and served on toasted sourdough bread with lettuce, tomato, honey dijon sauce and provolone cheese. Served with potato chips and dill pickle spear on the side.

Fresh tuna steak grilled and served on rye bread with sauerkraut, swiss cheese and 1000 island sauce. Served with potato chips and dill pickle spear on the side.

Topped with your choice of cheese. Fried only.

Served with potato chips. Housemade.

Grilled black angus.

Topped with your choice of cheese. Fried only.

Louisiana.

Texas.

Delaware bay.

Carolina.

Sweet bay.

Sweet.

Large Fantail, fried golden brown.

Fresh east coast. Not breaded until ordered.

Sweet lobster like flavor.

Fresh Atlantic salmon.

Cold water cod batter fried.

Cold water cod batter fried.

Fried golden brown.

Sweet lobster-like flavor.

Tasty fried clam strips.

Fresh, lightly breaded and deep fried.

Fresh farm raised, fried in cornmeal.

Crispy strips.

Sweet, tender bay scallops.

Whole catfish lightly breaded with our cornmeal breading and fried. Boneless fillet can be grilled, pan fried, blackened or deep fried.

Fresh, lightly breaded, pan or deep fried.

Served with a spicy but not hot sauce with shrimp base, Worcestershire, chopped garlic, cayenne, dry thyme and honey. Served over linguini.

From the cold waters of the bering sea. Large legs steamed and served with warm clarified butter.

Jumbo Texas shrimp grilled, sauteed, fried or broiled.

One pound of sweet snow crab clusters from the icy waters of Alaska, steamed and served with warm clarified butter.

Large wild gulf shrimp, dipped in a tempura batter, rolled in coconut flake sand quick fried. Served with sweet and sour sauce.

Fresh atlantic sea scallops topped with seasoned bread crumbs, broiled with sherry, sweet butter and garlic, garnished with paprika.

Fresh salmon rubbed with cracked peppercorns, brushed with natural honey and grilled.

Fresh Idaho rainbow trout grilled and topped with roasted almonds.

Made from scratch with lump crab meat, old bay seasonings and sweet green peppers. Sauteed golden brown.

House salad with choice of dressing.

Favorite of the northwest.

A cold water lobster tail, large gulf shrimp and fresh atlantic sea scallops broiled.

This entree can be prepared any way you wish, broiled or sauteed with special herbs and spices or lightly breaded and fried.