Pot Stickers are a staple in Chinese cuisine and we've mastered them. Our potstickers are stuffed with pan-fried chicken and cabbage and will keep you coming back for more.

Fresh cucumbers are diced in a special vinaigrette and garlic to create our tasty Garlic Cucumber Salad.

Our Spicy Tiger Salad is made with julienned napa cabbage, carrots, jalapenos or bell peppers, and onions tossed in vinaigrette and topped with roasted peanuts.

Crab Rangoon is a Chinese-American cuisine staple and we make ours from scratch. We take cream cheese and imitation crab and wrap it in handmade wontons, then fried to perfection.

Shanghai Steam Buns are a dish you won't be able to find just anywhere. These dumplings are filled with pork and soup, making it a truly unique experience to eat.

Our Spicy Fried Chicken Wings might have you rethinking where the best chicken wings can be found. We leave the bones in and marinate the chicken wings, then top them off with a special Chinese-style dry rub.

Dan Dan Noodles are a little bit like a Chinese spaghetti. It features noodles with seasoned ground pork and baby bok choy in a special sesame sauce.

Cold Sliced Beef Shank and Tripe is truly a dish for the well-educated Chinese cuisine enthusiast. Give it a quick Google search if you aren't sure what it is!

Cold Pork Belly is probably something you've never had but will be glad you did. Pork belly is served up fresh in a Sichuan-style garlic sauce and its spice level can be adjusted to taste.

You can't find anything like our Chengdu Spicy Dumplings anywhere else. These one-of-a-kind pork dumplings with our special spicy sauce will melt in your mouth.

Handmade by the owner herself, these pork egg rolls are one-of-a-kind. Shirley has been widely proclaimed as the "Egg Roll Queen." Served 2 per order.

Our Sichuan Wonton Soup will have you forgetting all about chicken noodle soup. Many guests say it is their new favorite kind of spicy soup. It contains several juicy pork wontons in a spicy, red broth.

Our West Lake Beef Soup is similar to chicken noodle soup but contains fresh, diced beef instead of chicken, and soft tofu instead of noodles. The tofu is diced to make this dish very easy to slurp down. Many guests don't even use a spoon.

We add fresh white fish to our Pickled Vegetable Soup to create a hearty, delectable soup that you most likely haven't had before. The soup has a clear broth with a tangy flavor.

This soup contains vermicelli noodles made from green beans, as well as pickled cabbage and baby bok choy in a spicy, clear broth with Chinese chiles.

Cucumber and Chinese chiles are diced and served on top of locally sourced white fish filets.

Thinly sliced beef brisket, enoki mushrooms, black mushrooms and vermicelli in a spicy and sour soup.

Bone-in fresh chicken is cut into chunks and served soaking in a savory stew of brown sauce made with taro. Taro is an Asian root vegetable that has a nutty potato flavor.

Have you ever had duck? Our customers love our Tea-Smoked 1/2 Duck. We marinate and smoke the duck with Jasmine tea leaves to give it a sweet flavor you have never combined with poultry before.

Spice-Chopped Steak with Lotus Bread features local Iowa beefsteak chopped with spices and peppers and served with homemade lotus bread. Lotus bread is served in small, thick wedges and opens like a taco.

Our Heavenly Braised Lamb is a house special made with hand-pulled noodles, fresh lamb, onions and diced green and red bell peppers, served in a hearty bone broth.

Savory pots are a stir-fried dish made with fresh chicken, jalapenos and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it. Contains bones.

We take fresh, local Iowa beef sirloin and combine it with cucumbers, celery, jalapenos, onions, and sliced bamboo, then stir fry it. Carry-out order customers won't be able to experience the wok and the fire underneath it.

Our Vegetarian Savory Pot consists of fresh broccoli, snow peas, Chinese black mushrooms, carrots, celery, cucumbers, jalapenos, onions, and sliced bamboo all in one delicious stir fry.

Savory pots are a stir-fried dish made with squid, shrimp, jalapenos and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it.

Savory pots are a stir-fried dish made with locally-sourced white fish, jalapenos and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it.

Savory pots are a stir-fried dish made with fresh lamb, jalapenos and a few mixed vegetables served dry. When served in-house, they come on a small wok with a burner underneath that keeps it hot while you eat it.

Sauteed Beef with Black Pepper is made with fresh, local beef and served in a savory brown sauce with onions and black pepper.

White fish filets are served in a special spicy sauce and served with black mushrooms, celery and carrots. This dish is served on top of homemade rice cakes.

Sichuan-Style Skirt Steak is prepared with fresh, local beef and served in a spicy stew with Chinese chiles.

Golden City Skirt Steak with Potatoes is prepared with fresh, local beef that is cubed and served with hearty potatoes in a stew that is not spicy. This dish is popular with people who are still warming up to Chinese cuisine.

Our Stir-Fried Lamb with Cumin is a signature dish that is popular with many customers. Fresh lamb is sliced into strips and stir-fried with scallion onions and cumin to create a delectable, spicy dish.

Fresh, local lamb is sliced and sauteed with scallion onions to compliment the flavor. If you haven't had much lamb before, this is a good, simple dish for beginners.

Our Walnut Shrimp is fried and served with walnuts that are candied in house, then topped with our signature, sweet white sauce. It also comes with a few pieces of broccoli to garnish it all.

We take gulf coast shrimp and sautee them with fresh vegetables including broccoli, carrots, cabbage and bamboo shoots.

Our Sweet and Sour Fish Filets feature locally-sourced white fish that is breaded and fried to perfection. It is served with mixed vegetables and a tasty, house-made sweet and sour sauce.

Large shrimp is stir-fried with scallions and can be served with or without the shells.

White fish filets are cooked in a rich, spicy broth with garlic, celery and Napa cabbage.

White fish filets are stir-fried with black mushroom, bamboo shoots and sliced celery in our house-made, tangy Yu-Shiang sauce.

Eggplant strips are lightly battered and deep-fried, then stir-fried with flavorful dried baby shrimp and finely chopped red and green bell peppers and onion.

White fish filets are flash-fried and stir-fried with Sichuan peppercorns, Chinese chiles, garlic and ginger.

Chicken, shrimp, beef, pork, vegetable or combination.

Chicken, shrimp, beef, pork, vegetable or combination.

This signature Sichuan dish combines the style of the west with fresh Iowa produce to create a dish you can't find anywhere else. Fresh local beef is cubed and cooked to perfection, then tossed in a noodle soup that we wouldn't dare share the recipe with anyone. This dish can also be made spicy in true Sichuan style.

Our Cashew Chicken is made with house-made fried pieces of fresh chicken with fresh, diced vegetables stir-fried in a savory brown sauce. Then, we add our signature cashews that are salted and prepared in house.

We take fresh, local chicken and broccoli and stir fry it to perfection. This dish is popular as a light lunch, but more chicken can be added to make it heartier.

Our General Tso's Chicken is made with house-made breaded pieces of fresh chicken and coated in a spicy, savory brown sauce with a few pieces of broccoli.

Our Kung Pao Chicken is made with house-made, stir-fried pieces of fresh chicken with peppers and peanuts. This dish is made to be spicy and is a very popular dish here at Heavenly.

Our Orange Chicken is made with house-made fried pieces of fresh chicken coated in a savory brown sauce and sweet orange peels. This dish is one of our most popular dishes, especially with the kids.

Our Sesame Chicken is made with house-made fried pieces of fresh chicken coated in a savory brown sauce and topped with sesame seeds. It is one of our most popular dishes.

Bone-in, marinated chicken is served with potatoes, leeks, carrots and jalapenos in a special sauce with noodles.

Sliced duck with celery, green and red peppers, and sliced bamboo.

Spicy Crispy Chicken is a Sichuan-style popcorn chicken that is lightly breaded and served with Chinese chiles.

Our Sweet and Sour Chicken is hand-battered and deep-fried in house for a delectable chicken dish that is healthier than chicken nuggets and tastes even better.

Our Beef Broccoli is made with fresh, local Iowa beef, carrots and broccoli stir-fried in our signature savory brown sauce.

Fresh, local beef is cooked in a rich, spicy broth with garlic, celery and Napa cabbage.

Heavenly has a reputation as the best Mongolian Beef in the Des Moines-area. We take pride in that and you have to taste why we've earned that title. We take fresh, local beef and stir fry it to perfection with green scallion onions, button mushrooms and a signature sauce.

Our Pepper Steak contains fresh, local beef stir-fried in a savory brown sauce with several chunks of fresh bell peppers. It is a favorite with our guests who prefer to eat something a little more basic than other dishes.

Braised Pork with Skin is made with fresh, local pork that is cubed and marinated in a savory broth. This dish is soft and tasty and will be gone before you know it.

Our Honey Pork Riblets are a dish you won't be able to get enough of. Pork riblets are marinated in a honey glaze that pairs perfectly with pork.

We take fresh, local Iowa pork and shred it with thin strips of celery in a sweet bean sauce.

Fresh pork is shredded and served with aged tofu (bean curd), celery and red bell peppers.

Our Twice-Cooked Pork features fresh, local pork belly sliced thin and stir-fried with jalapenos and leek to create a one-of-a-kind dish that you can't find just anywhere.

Yu-Shiang Pork features local, fresh-sliced pork with bamboo roots, celery, and Chinese black mushrooms sauteed in our special house-made Yu-Shiang sauce.

We take Shanghai greens and braise them in a savory brown sauce with shiitake mushrooms. This is one of our dishes that vegetarians really enjoy!

Firm tofu is slow-cooked with shiitake mushrooms, baby bok choy, bamboo shoots and carrots.

Duck yolk is ground into a thick paste and combined with firm tofu to create a soup-like dish with peas and carrots.

Our Chinese eggplant is another popular vegetarian dish. We take fresh eggplant and stir fry it in a house-made, tangy Yu-Shiang sauce that has guests asking for the recipe, but it's an ancient Chinese secret.

Our Egg Tomato Stir Fry is a lot like scrambled eggs, but with diced tomatoes and stir-fried to perfection. It adds a different element to a classic dish.

Ma Po Tofu is one of our signature dishes. It features hard or soft tofu with a few vegetables in a special sauce. This dish is easily customizable by adding pork and adjusting the spice level.

These delectable string beans are prepared in a way you most likely haven't tasted before. We stir fry fresh string beans in signature Sichuan spices that have many guests ordering them as a meal. This dish is very popular with vegetarians.

Fresh cabbage is stir-fried in a clear sauce and a few Chinese chiles for flavor. This dish is a popular light dish with vegetarians and is also popular as a side dish.

This dish is one of our most popular dishes because of the customization that goes along with it. Typically, the dish contains a mixture of snow peas, carrots, broccoli, mushrooms and bamboo shoots.

This dish is made with thinly-sliced potatoes and jalapenos that are stir-fried in a small amount of clear sauce.

Our Sweet and Sour Chicken is hand-battered and deep-fried in a house for a delectable chicken dish that is healthier than chicken nuggets and tastes even better.