Chorizo cream cheese jalapeno dip inside a crispy rangoon wrapper.

Warm tortilla chips served with your choice of 3 handcrafted salsas pico de gallo, verde (tomatillo), rojo (red house tomato), or hot and smokey.

Warmed tortilla chips with our special blend of exican cheese and chilies topped with pico de gallo.

Our special blend of Mexican cheeses and chilies, topped with house chorizo and pico de gallo.

4 fried flour tortillas stuffed with chicken, roasted corn, black beans and jack cheese. Served with poblano crema and a side of ranchero sauce.

Hand battered calamari strips in a light coconut batter, fried golden brown. Served with a side of habanero lime dipping sauce.

Fresh shrimp, avocado, Verde salsa, cilantro, mezcal and lime served with our warm tortilla chips.

Herb seared, sashimi-grade ahi tuna, served rare with spicy aoli and jicama-slaw.

14 oz. bone-in ribeye.

8 oz. certified Angus beef filet.

Seared scallops on a roasted sweet corn puree.

Seared salmon drizzled with spiced honey glaze.

Achiote chili glazed bone-in porkchop with pineapple salsa.

Slow braised beef short ribs served with poblano cream sauce.

Roasted airline chicken breast atop a guajillo-spiced squash puree.

Roasted corn with mayo.

Served with beer braised pork.

Served with chopped onion and cilantro and your choice of a warm homemade flour or corn tortilla.

Served with cabbage, our zesty spicy crema sauce, cilantro and your choice of a warm homemade flour or corn tortilla.

Our homemade flour tortillas with Mexican cheese blend. Served with side of salsa and sour cream.

Your choice of carne asada, chicken tinga or pork carnitas on a homemade Mexican sourdough roll topped with lettuce, tomato and mayo, served with a side of tomato chili dipping both and potatoes Guerrero.

1/3 lb. queso-stuffed certified Angus beef patty, with guacamole and lettuce, served on a jalapeno roll with our signature toro abodobo spread and potatoes Guerrero.

3 enchiladas smothered with your choice of red or cheese sauce.

Fajitas served on a sizzling hot plate with seasoned onions, green and red peppers. Accompanied by warm flour tortillas and a side of sour cream and pico de gallo.

Mixed greens, tomato, sweet red onion and chihuahua cheese tossed in avocado ranch, topped with chicken tinga and tortilla strips.

Goat cheese flan, roasted beets, mixed greens and candied pepitas all tossed in a citrus vinaigrette.

Spring greens, pears, mango, fried avocado, grapefruit and pickled sweet red onion. Severed with citrus chipotle vinaigrette.

Spring greens topped with pico de gallo , salsa, chihuahua cheese, sour cream, guacamole and carne asada.

Corn, black beans, roasted red peppers, avocado and orange slices tossed in a citrus vinaigrette.

Pork and hominy stew, in a light chili broth, served with tortilla strips, cabbage and cilantro.

Pulled chicken in a creamy broth, topped with tortilla strips.

Black beans, corn, carrots and vegan broth topped with avocado and pico de gallo.

Homemade churros served with Mexican-spiced chocolate.

Lemon-orange Spanish style creme brulee.

Tres leches soaked cake with dulce de leche filling, drizzled with caramel.

A Mexican spiced brownie topped with fried ice cream and brandy butterscotch sauce.

Traditional-Spiced rice custard with dulce de leche and cinnamon sugar.