No cuisines specified
Spinach and butter lettuce tossed with roasted red peppers, fresh tomatoes, dried cranberries pistachios, and balsamic vinaigrette.
Romaine lettuce tossed in our house made caesar dressing, topped with romano cheese, croutons, and a grilled chicken breast.
Spinach tossed with fresh tomatoes, carrots, and cucumbers in a red wine vinaigrette. Topped with ahi tuna seared rare.
Chopped romaine and butter lettuce tossed with fresh tomatoes, green olives, red onions, and topped with bleu cheese crumbles.
Romaine lettuce, fresh tomatoes, cucumbers, carrots, and croutons.
8 oz. Beef filet, served with seasonal vegetables and herb roasted potatoes.
8 oz. Sirloin grilled to order, served with garlic crostinis.
12 oz. Ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables.
6 oz. Chicken breast pan seared with shallots, mushrooms, and garlic in a marsala wine sauce. Served over garlic mashed potatoes.
Grilled chicken breast served with ginger rice and seasonal vegetables.
Grilled salmon filet served with herb roasted potatoes and seasonal vegetables. Topped with a lemon caper sauce.
Red snapper poached in citrus, with a petite spinach salad and ginger rice.
House made pasta served with a roasted red pepper tomato sauce and Italian sausage.
House made pasta tossed in a fresh pesto, topped with grilled chicken breast.
House made pasta served with a cream diablo sauce and sauteed salmon.
House burger, served with lettuce, tomato, and onion.
House burger, served with choice of cheese, lettuce, tomato, and onion.
Grilled chicken breast, topped with avocado, lettuce, tomato, and onion.
House made corned beef topped with sauerkraut, swiss cheese, and russian dressing.
Loose italian sausage with red sauce and mozzarella cheese.
Pork tenderloin hand breaded or grilled, topped with red onion and pickles.
Grilled ribeye served open faced over grilled toast and topped with sauteed onions and mushrooms.
Classic red snap on a steamed bun served with a pickle spear on the side.
Red snap on a steamed poppy seed bun, topped with diced onion, sweet relish, pickle spear, tomato wedge, sport peppers, and a dash of celery salt.
House burger topped with corned beef, caramelized onions, mushrooms, swiss cheese, and a worcestershire glaze.
House burger topped with candied bacon, jalapeno, pepper jack cheese, caramelized onions, and a ghost chili paste.
House burger on a buttermilk biscuit topped with candied bacon, fried egg, hash browns, and smothered in sausage gravy.
Alfredo sauce, chicken, diced tomatoes, green onions, and mozzarella cheese.
Red sauce, Italian sausage, red onions, mushrooms, black olives, green peppers, and mozzarella cheese.
Garlic spread, tomatoes, mozzarella cheese, and fresh basil.
Dr. pepper BBQ sauce, pulled pork, red onions, and mozzarella cheese.
Red sauce, Italian sausage, jalapeno, pineapple, and mozzarella cheese.
Three mini beef burgers, topped with choice of cheese.
Three slow roasted pork sliders, covered in a Dr. Pepper BBQ sauce and topped with coleslaw.
Chicken wings and legs, fried crispy, tossed in sauce of choice. Served with celery and ranch or blue cheese dressing. Have them boneless for $1.00 more. Sauces: Dr. Pepper BBQ, traditional buffalo, sweet & sour or ghost chili
Two house made tortillas topped with a fresh vegetable slaw, cilantro, and choice of chicken tinga or grilled mahi mahi.
Tender calamari strips fried golden brown, served with a lemon aioli.
Mahi blackened in house spices, topped with fresh slaw and avocado.
Seared rare, served over ginger rice with soy sauce and wasabi.
Fresh mahi mahi marinated in lime juice with red peppers, jalapenos, and cilantro. Served with avocado and butter lettuce.
Whole prawns sauteed with onions, red peppers, and jalapenos, in a vodka cream sauce. Topped with fresh tomatoes and cilantro, served with garlic crostinis.
Jumbo shrimp served with fresh lemon wedges and cocktail sauce.
Chunks of chicken, red peppers, onions, and mushrooms, grilled and topped with red pepper coulis
Chicken in an asian peanut marinade, topped with fresh slaw and radish.
Tender chicken breast dipped in waffle batter, deep-fried golden brown. Served with braised greens, honey mustard, and syrup.
Medjool dates, stuffed with maytag blue cheese, wrapped in candied bacon.
Dill pickle chips fried golden brown and served with a ranch dressing.
House made chips, topped with black beans, queso cheese, green onions, and sour cream. Choice of chicken tinga or pork chorizo.
Fresh jalapenos stuffed with goat cheese and dill pickle, wrapped in bacon and grilled.
Silver dollar mushrooms stuffed with pork chorizo and topped with queso fresco.
Lettuce wraps ginger rice, cucumbers, tomatoes, and carrots wrapped in butter lettuce. Served with a soy vinaigrette.
Menu for Jimmy's Big 10 Restaurant & Bar provided by Allmenus.com
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